{"product_id":"the-big-book-of-baking-viennoiserie","title":"The Big Book of Baking \u0026 Viennoiserie","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe six authors are highly esteemed experts in their fields, including two acclaimed chefs, \n\u003cb\u003eOlivier Magne\u003c\/b\u003e and \n\u003cb\u003eThomas Marie\u003c\/b\u003e, who have earned the prestigious title of Meilleur Ouvrier de France. Driven by their passion for baking, \n\u003cb\u003eJérémy Ballester\u003c\/b\u003e and \n\u003cb\u003eJean-Marie Lanio\u003c\/b\u003e relocated to Seoul, where they lead master classes. \n\u003cb\u003eBrian Boclet, Patrice Mitaillé\u003c\/b\u003e, Lanio, and Marie share their expertise by teaching at the renowned Ecole Hôtelière de Lausanne in Switzerland. Magne now helms his family's bakery, specializing in artisanal sourdough breads.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, \u003ci\u003eThe Big Book of Baking \u0026amp; Viennoiserie\u003c\/i\u003e is a genuine masterpiece.\u003c\/p\u003e\n\u003cp\u003eFrom rustic sourdough loaves to buttery croissants and delicate Danish pastries, this book covers the full spectrum of baking and viennoiserie. Learn how to work with yeast, master laminated doughs, and troubleshoot common issues with confidence. With tips from professional chefs and a wide range of recipes--from everyday favorites to festive showstoppers--you'll be equipped to bake with precision and flair.\u003c\/p\u003e\n\u003cp\u003ePerfect for home bakers, culinary students, and professionals alike, this expanded edition is more than a cookbook--it's a celebration of the craft, science, and joy of baking.\u003c\/p\u003e\n\u003cp\u003eLet the six experts behind this book--Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé--share their expertise and offer you a complete overview of baking and viennoiserie. This gorgeous book is the perfect gift for the baker in your life, whether they're already at the professional level or simply dream of reaching those heights.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lanio, Jean-Marie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ducasse Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-10-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Regional \u0026amp; Cultural|French|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 6.11 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9782379451010\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9782379451010\u003c\/p\u003e","brand":"Ducasse Books","offers":[{"title":"Default Title","offer_id":51154269634838,"sku":"SP-9782379451010","price":87.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9782379451010_spiral.png?v=1774940006","url":"https:\/\/lusper.myshopify.com\/products\/the-big-book-of-baking-viennoiserie","provider":"Lusperbooks","version":"1.0","type":"link"}