{"product_id":"the-better-than-takeout-thai-cookbook-favorite-thai-food-recipes-made-at-home","title":"The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDANETTE ST. ONGE\u003c\/b\u003e is a food and travel writer specializing in international cuisines. She has worked as an editor at \n\u003ci\u003eCook's Illustrated\u003c\/i\u003e magazine (America's Test Kitchen), writing and editing articles and recipes and devising kitchen experiments, tips, and taste tests. As a freelancer, she has written about food, dining, and travel and developed, tested, and edited recipes for various clients in print and online media, including \n\u003ci\u003eSaveur\u003c\/i\u003e, Zagat, Google, and the Food Network.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Craving your favorite Thai dishes? No need for takeout. Try cooking from Danette St. Onge's new \n\u003cem\u003eThe Better-than-Takeout Thai Cookbook\u003c\/em\u003e. Pad Thai, curries, and sticky rice are all explained in simple, easy terms that any cook can master.\" \n\u003cstrong\u003e--Kathy Gunst, James Beard Award-winning food writer and Resident Chef of NPR's \u003cem\u003eHere \u0026amp; Now\u003c\/em\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book has great recipes but, in addition, it has a personality and style that I just fell in love with. My favorite dish, Drunken Noodles, is described as a dish that allegedly stems from the fact \"that some lushes love to eat spicy food during (or after) a late-night bender.\" Just delightful! (PS - The Pomelo salad with toasted coconut and mint is our new family favorite! \" \n\u003cstrong\u003e-Monica Bhide, author of several Indian cookbooks and food memoirs, including \u003cem\u003eModern Spice: Inspired Indian Flavors for the Contemporary Kitchen\u003c\/em\u003e-Simon \u0026amp; Schuster, 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Cooking dishes that have been treasured by families is something close to my heart. Danette St. Onge's beautiful cookbook is filled with easy yet authentic dishes that carry a story of her family's heritage into her roots. Having these Thai recipes at my fingertips when I want to cook up dishes full of flavor is a treat for both my family and myself. They take me back to my own travels in Thailand. Experienced home cooks and beginners will enjoy making these colorful dishes at home and turning them into family favorites for generations to come.\" \n\u003cstrong\u003e--Shanti Christensen, author of \u003cem\u003eFamily Style Chinese Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFast, simple, and scrumptious Thai food--no restaurant required.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCreate the exciting flavors of your favorite Thai meals in your own kitchen--no delivery necessary. \u003ci\u003eThe Better-than-Takeout Thai Cookbook\u003c\/i\u003e reveals the secrets to making iconic dishes and introduces a menu of new options to discover.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Better-than-Takeout Thai Cookbook\u003c\/i\u003e shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more.\u003c\/p\u003e\n\u003cp\u003eInside \u003ci\u003eThe Better-than-Takeout Thai Cookbook\u003c\/i\u003e, you'll find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eQuick Thai cooking\u003c\/b\u003e--Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA menu of favorites\u003c\/b\u003e--Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e100 recipes\u003c\/b\u003e--Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThai food is better homemade with \u003ci\u003eThe Better-than-Takeout Thai Cookbook\u003c\/i\u003e!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSt Onge, Danette\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDANETTE ST. ONGE\u003c\/b\u003e is a food and travel writer specializing in international cuisines. She has worked as an editor at \u003ci\u003eCook's Illustrated\u003c\/i\u003e magazine (America's Test Kitchen), writing and editing articles and recipes and devising kitchen experiments, tips, and taste tests. As a freelancer, she has written about food, dining, and travel and developed, tested, and edited recipes for various clients in print and online media, including \u003ci\u003eSaveur\u003c\/i\u003e, Zagat, Google, and the Food Network.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e St Onge, Danette\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-08-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Thai|Cooking|Methods|Wok|Cooking|Regional \u0026amp; Cultural|Japanese\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Thai|Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623158613\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781623158613\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51154344706326,"sku":"SP-9781623158613","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781623158613_spiral.png?v=1774942891","url":"https:\/\/lusper.myshopify.com\/products\/the-better-than-takeout-thai-cookbook-favorite-thai-food-recipes-made-at-home","provider":"Lusperbooks","version":"1.0","type":"link"}