{"product_id":"the-best-of-new-orleans-cookbook-50-classic-cajun-and-creole-recipes-from-the-big-easy","title":"The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you want an introduction to New Orleans flavors that gives you a sampling of the most popular dishes, this is a good option. The recipes are easy to follow and it's a conveniently sized paperback book so you don't have to worry about getting your phone\/tablet\/device dirty while cooking from it!\" -- \n\u003cstrong\u003eAmazon customer\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is a cookbook written with care and great detail and love for New Orleans cuisine. Unfamiliar spices or techniques are explained so well and in an organized way. What a teacher Ryan is!\" -- \n\u003cstrong\u003eAmazon customer\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRYAN BOUDREAUX\u003c\/b\u003e was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is an excellent source of information on Cajun\/Creole cooking for people like me who know little or nothing about it. It includes cultural, historical, and current information that serves the reader very well. I love the information in towards the back of the book for online ordering and the history of the famous bars and restaurants is invaluable.\" -- \n\u003cstrong\u003eAmazon customer\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste the magic of the French Quarter, no plane ticket required. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Best of New Orleans Cookbook\u003c\/em\u003e brings the city's legendary Creole and Cajun flavors straight to your kitchen, making every home cook a New Orleans insider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Love: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Taste of NOLA: \u003c\/strong\u003e Learn 50+ essential recipes, from Gumbo and Beignets to King Cake and Sazeracs, crafted for easy, everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEach Dish Comes with Authentic \"Lagniappe\" Tips: \u003c\/strong\u003e A Southern Louisiana colloquialism, lagniappe means \"a little something extra.\" Local secrets, cultural tales, and kitchen wisdom straight from the Big Easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeacher's Touch: \u003c\/strong\u003e Written by a New Orleans native, this cookbook gives you step-by-step guidance, insider techniques, and warm encouragement--perfect for both beginners and seasoned foodies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore Than a Cookbook: \u003c\/strong\u003e Explore travel picks, neighborhood legends, and the roots behind every recipe, turning each meal into an adventure in Louisiana heritage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring home the heart of New Orleans. Let every meal be a celebration with \u003cem\u003eThe Best of New Orleans Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBoudreaux, Ryan\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRYAN BOUDREAUX\u003c\/b\u003e was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51086075887894,"sku":"SPTM-9781646114337","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781646114337_spiral.png?v=1774950598","url":"https:\/\/lusper.myshopify.com\/products\/the-best-of-new-orleans-cookbook-50-classic-cajun-and-creole-recipes-from-the-big-easy","provider":"Lusperbooks","version":"1.0","type":"link"}