{"product_id":"the-best-grilling-cookbook-ever-written-by-two-idiots","title":"The Best Grilling Cookbook Ever Written by Two Idiots","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMARK ANDERSON and RYAN FEY are the creators of The Grill Dads. After winning \n\u003ci\u003eGuy's Big Project\u003c\/i\u003e, they starred in the primetime shows \n\u003ci\u003eThe Grill Dads \u003c\/i\u003eand \n\u003ci\u003eComfort Food Tour \u003c\/i\u003eon the Food Network. They've also appeared on \n\u003ci\u003eBeat Bobby Flay, The Wendy Williams Show, The Today Show, Howard Stern Wrap-Up\u003c\/i\u003e Show and more. Mark lives in Boise, Idaho and Fey lives in Los Angeles, California.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Who gave you my new phone number?\"\u003cbr\u003e\u003cb\u003e- GUY FIERI\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"I have no plans to read this book.\" \n\u003cbr\u003e\n\u003cb\u003e- JET TILA\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Who?\" \n\u003cbr\u003e\n\u003cb\u003e- MANEET CHAUHAN\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"You two told me that if I did your podcast, you'd leave me alone.\" \n\u003cbr\u003e\n\u003cb\u003e- ROCCO DISPIRITO\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"You guys got a book deal?\" \n\u003cbr\u003e\n\u003cb\u003e-OLIVER HUDSON\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill. We like to joke that people at home can look at us and say, 'If these two idiots can do it, I can too.' We're not trained chefs. We never attended culinary school. We're home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors. Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don't concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We're here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers--the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire. We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines -- with recipes designed to help you grow into an outstanding home chef. We've filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own. This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill\"--Publisher's description.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eIf we can grill it, you can grill it.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWe're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, \n\u003ci\u003eToday Show\u003c\/i\u003e and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill. \n\u003cp\u003e\u003c\/p\u003e We like to joke that people at home can look at us and say, \"If these two idiots can do it, I can too.\" We're not trained chefs. We never attended culinary school. We're home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors. \n\u003cp\u003e\u003c\/p\u003e Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don't concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We're here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers--the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire. \n\u003cp\u003e\u003c\/p\u003e We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines--with recipes designed to help you grow into an outstanding home chef. We've filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own. \n\u003cp\u003e\u003c\/p\u003e This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAnderson, Mark B\u003cbr\u003e\n\t\t\t\t\t\t\t\tMark Anderson is Associate Professor and Chair of the Department of Philosophy and Director of Classics at Belmont University, Nashville, Tennessee, USA. He is the author of \n\u003ci\u003ePure: Modernity, Philosophy, and the One\u003c\/i\u003e (2009) and translator of selections from \n\u003ci\u003ePlato's \"myths\" in Gods, Heroes, and Monsters: A Sourcebook of Greek, Roman, and Near Eastern Myths in Translation\u003c\/i\u003e, edited by Carolina López-Ruiz (2013).\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anderson, Mark B\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-06-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Methods|Outdoor|Cooking|Specific Ingredients|Meat\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Barbecuing|Cookbooks|Outdoor cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.24 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645676065\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781645676065\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":51154313085206,"sku":"SP-9781645676065","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781645676065_spiral.png?v=1774941467","url":"https:\/\/lusper.myshopify.com\/products\/the-best-grilling-cookbook-ever-written-by-two-idiots","provider":"Lusperbooks","version":"1.0","type":"link"}