{"product_id":"the-best-american-food-and-travel-writing-2024","title":"The Best American Food and Travel Writing 2024","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Sumptuous...Readers will devour this.\" - \u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eA collection of the year's top food and travel writing, selected by the trailblazing \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and Emmy-nominated host of \u003ci\u003eTaste the Nation\u003c\/i\u003e and \u003ci\u003eTop Chef\u003c\/i\u003e Padma Lakshmi.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Food and travel are natural companions,\" writes guest editor Padma Lakshmi. From this pairing comes \"the possibility of seeing anew, of examining how we make and assign meaning.\" The powerful personal narratives in this year's \u003ci\u003eBest American Food and Travel Writing\u003c\/i\u003e circle the world--from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain--and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection of literary essays celebrates the experiences that connect us all.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Best American Food and Travel Writing\u003c\/i\u003e 2024 includes C PAM ZHANG - LIGAYA MISHAN - KIESE LAYMON - MARIAN BULL - MAYUKH SEN - BEN TAUB - AND OTHERS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis unforgettable anthology explores the intersection of food, culture, and memory: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGlobal Storytelling: \u003c\/b\u003e Journey from Dakar to south-central Mexico and the Camino de Santiago in Spain, exploring the powerful connection between place and plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAcclaimed Voices: \u003c\/b\u003e Experience the year's best writing, curated by guest editor Padma Lakshmi, host of \u003ci\u003eTaste the Nation\u003c\/i\u003e and \u003ci\u003eTop Chef\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnexpected Connections: \u003c\/b\u003e Discover how an ode to the American grilled cheese can reveal the beauty in daily life, and how a quest for the perfect Chinese food can become a search for a lost childhood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMore Than a Meal: \u003c\/b\u003e Go beyond recipes and reviews with insightful essays that delve into identity, family, grief, and the experiences that connect us all.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/30\/2024 (EAN 9780063370647, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLakshmi, Padma\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePadma Lakshmi\u003c\/strong\u003e is an Emmy-nominated producer, television host, food expert, and a \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author, as well as one of \u003cem\u003eTime\u003c\/em\u003e Magazine's 100 Most Influential People (2023). She is the creator of the critically-acclaimed and Emmy-nominated Hulu series \"Taste the Nation,\" which also won a prestigious James Beard Foundation Award. Lakshmi served as host and executive producer for 19 seasons of Bravo's two-time Emmy-winning series \"Top Chef,\", which has been nominated for 47 Emmys, including her five-time nomination for Outstanding Host for A Reality-Competition Program.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSaxena, Jaya\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eJaya Saxena \u003c\/strong\u003eis the co-author of \u003cem\u003eBasic Witches\u003c\/em\u003e (Quirk, 2017) and a staff writer at Eater. Her work has appeared in many outlets, including the \u003cem\u003eNew York Times, Buzzfeed, GQ, ELLE, Electric Literature, Catapult, the Daily Dot, The Toast, \u003c\/em\u003e and more. She lives in New York City with her partner.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lakshmi, Padma\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mariner Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-22\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Essays \u0026amp; Narratives|Literary Collections|Essays|Literary Collections|American|Travel|Essays \u0026amp; Travelogues|Cooking|Regional \u0026amp; Cultural|American - General|Travel|Special Interest|Culinary|Cooking|Reference\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063370647\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780063370647\u003c\/p\u003e","brand":"Mariner Books","offers":[{"title":"Default Title","offer_id":51110234292502,"sku":"SP-9780063370647","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780063370647_spiral.png?v=1774948032","url":"https:\/\/lusper.myshopify.com\/products\/the-best-american-food-and-travel-writing-2024","provider":"Lusperbooks","version":"1.0","type":"link"}