{"product_id":"the-beginners-guide-to-sourdough-best-kept-secrets-for-successful-bread-every-time","title":"The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmy Coyne is a recipe developer who has been baking sourdough for over a decade. She is the creator of Amy Bakes Bread, where she shares her sourdough tips and recipes. She currently resides in Kentucky with her family.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"I can't wait to knead my way through this book! I particularly appreciate the baker's schedule guide, process photos, and QR codes for extra guidance.\"\u003cbr\u003e\u003cb\u003e-- Lauren Allen, \u003c\/b\u003e creator of Tastes Better from Scratch and author of the \u003ci\u003eTastes Better from Scratch Cookbook\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Packed with tried-and-true recipes, each with clear, detailed instructions, this book is a must-have for all sourdough bakers.\" \n\u003cbr\u003e\n\u003cb\u003e-- Emily Christensen, \u003c\/b\u003e creator of Country Roads Sourdough and co-author of \n\u003ci\u003eOur Sourdough Table\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Whether you're a beginner just starting your sourdough journey or an experienced baker looking to expand your repertoire, this cookbook is the perfect companion to guide and inspire you!\" \n\u003cbr\u003e\n\u003cb\u003e-- Mckenna Pulda, \u003c\/b\u003e creator of Simplicity and a Starter and co-author of \n\u003ci\u003eOur Sourdough Table\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Amy is the queen of sourdough! With recipes ranging from everyday bakes to stunning sourdough creations, this book is an absolute treasure.\" \n\u003cbr\u003e\n\u003cb\u003e-- Melanie Gunnell, \u003c\/b\u003ecreator of Mel's Kitchen Cafe and author of \n\u003ci\u003eMel's Kitchen Cafe Cookbook \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Amy makes you feel like she is by your side, guiding you through the sourdough process step by step, start to finish. Anyone is sure to master the art of sourdough with Amy's help!\" \n\u003cbr\u003e\n\u003cb\u003e-- Mary Ellen Phipps, RDN, \u003c\/b\u003e creator of Milk N Honey Nutrition and author of \n\u003ci\u003eThe Easy Diabetes Cookbook\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"With suggested baking schedules and clear, step-by-step instructions, Amy helps you build confidence as you bake through her book.\" \n\u003cbr\u003e\n\u003cb\u003e-- Mary Thompson, \u003c\/b\u003e creator of A Couple of Celiacs and author of \n\u003ci\u003eGluten Free Sourdough Baking\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eA Masterclass in Sourdough\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDiscard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and QR codes linked to video tutorials, anyone will be able to make sourdough without breaking a sweat. \n\u003cp\u003e\u003c\/p\u003eOrganized to optimize success, each chapter allows you to master a different element of sourdough: \n\u003cp\u003e\u003c\/p\u003e- Kick-start your journey with everything you need to know on starter. \n\u003cp\u003e\u003c\/p\u003e- Craft your first sourdough loaves with confidence using approachable bakes like \n\u003cb\u003eEasy Crusty Sourdough\u003c\/b\u003e or \n\u003cb\u003eSoft Rosemary Bread.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e- Conquer artisanal favorites from \n\u003cb\u003eEverything Bagel Loaves\u003c\/b\u003e to \n\u003cb\u003eChocolate Cherry Sourdough.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e- Bake delicious everyday sandwich loaves like \n\u003cb\u003eFluffy White Sandwich Bread\u003c\/b\u003e and \n\u003cb\u003eHoney Oatmeal Sourdough.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e- Shape savory showstoppers from \n\u003cb\u003eClassic Dinner Rolls\u003c\/b\u003e to \n\u003cb\u003eSourdough Garlic Knots.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e- Master stiff-levain treats like \n\u003cb\u003eThe Best Cinnamon Rolls, \u003c\/b\u003e\n\u003cb\u003eCaramel Pecan Monkey Bread, \u003c\/b\u003e or \n\u003cb\u003eRaised Sourdough Donuts.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e- Never let anything go to waste with clever discard recipes. \n\u003cp\u003e\u003c\/p\u003eWhether you want to take a crack at your first starter or broaden your bread baking repertoire, Amy has created a one-stop shop for beginning or continuing your sourdough journey. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCoyne, Amy\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmy Coyne is a recipe developer who has been baking sourdough for over a decade. She is the creator of Amy Bakes Bread, where she shares her sourdough tips and recipes. She currently resides in Kentucky with her family.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Coyne, Amy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-09-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798890033161\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798890033161\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":51154257314070,"sku":"SP-9798890033161","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9798890033161_spiral.png?v=1774939659","url":"https:\/\/lusper.myshopify.com\/products\/the-beginners-guide-to-sourdough-best-kept-secrets-for-successful-bread-every-time","provider":"Lusperbooks","version":"1.0","type":"link"}