{"product_id":"the-beginners-guide-to-dehydrating-food-2nd-edition-how-to-preserve-all-your-favorite-vegetables-fruits-meats-and-herbs","title":"The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRevised editon of: The beginner's guide to making and using dried foods.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePart One: Setting Up\u003c\/b\u003e\n\u003cbr\u003e 1 Drying Foods at Home \n\u003cbr\u003e 2 Basic Methods \n\u003cbr\u003e 3 Equipment \n\u003cbr\u003e\n\u003cb\u003ePart Two: How to Dehydrate\u003c\/b\u003e\n\u003cbr\u003e 4 Fruits \u0026amp; Vegetables A to Z \n\u003cbr\u003e 5 Herbs \u0026amp; Spices \n\u003cbr\u003e 6 Meat \u0026amp; Poultry \n\u003cbr\u003e\n\u003cb\u003ePart Three: Making the Most of Your Dehydrator\u003c\/b\u003e\n\u003cbr\u003e 7 Leathers, Candied Fruits \u0026amp; More \n\u003cbr\u003e 8 Recipes Using Your Dehydrated Foods \n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003eDried Food Mixes for the Pantry \n\u003cbr\u003e Mixes for Camping \u0026amp; Backpacking \n\u003cbr\u003e Seasonings, Broths \u0026amp; Sauces \n\u003cbr\u003e Main Dishes \u0026amp; Sides \n\u003cbr\u003e Sweets, Snacks \u0026amp; Desserts \n\u003cbr\u003e Teas \u0026amp; Vinegars \n\u003cbr\u003e Appendix: Plans for a Home-Built Dehydrator \n\u003cbr\u003e Metric Conversion Charts \n\u003cbr\u003e Index\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Simple and easy, dehydrating foods intensifies their natural delicious flavors so they're ready for snacking and to add to your favorite soups and stews, cakes, and cookies. This book is chockfull of practical advice and plenty of wisdom.\" ―Beth Dooley, author of \n\u003ci\u003eIn Winter's Kitchen\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Food dehydration is preservation at its purest, oldest, humblest form. If you thought you would be just drying your fruits and vegetables, keep reading. Soon you will be making your own dried snacks and soups, even cereal--for convenience, backpacking, or gifts.\" ― Kirsten Shockey, author of \n\u003ci\u003eFermented Vegetables \u003c\/i\u003eand \n\u003ci\u003eFiery Ferments\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"In this era of super storms, having a supply of dehydrated foods just makes sense, and this is the book to guide you on your path.\" ― Andrea Chesman, author of \n\u003ci\u003eThe Pickled Pantry \u003c\/i\u003eand \n\u003ci\u003eThe Backyard Homestead Book of Kitchen Know-How\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"The most comprehensive book on drying food I have ever seen.\" ― Barbara Pleasant, author of \n\u003ci\u003eHomegrown Pantry\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Indispensable for anyone diving into the cost-saving, flavor-boosting world of home preservation.\" ― Alana Chernila, author of \n\u003ci\u003eThe Homemade Pantry\u003c\/i\u003e and \n\u003ci\u003eEating from the Ground Up\u003c\/i\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhether you're prepping for a camping or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more. Then make the most of your dried goods by using them in more than 50 additional flavor-packed recipes, including mixes for hearty meals in the backcountry.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThis essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2018 pg. 116 (EAN 9781635860245, Paperback) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMarrone, Teresa\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eTeresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":51085981909270,"sku":"SPTM-9781635860245","price":29.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781635860245_spiral.png?v=1774949662","url":"https:\/\/lusper.myshopify.com\/products\/the-beginners-guide-to-dehydrating-food-2nd-edition-how-to-preserve-all-your-favorite-vegetables-fruits-meats-and-herbs","provider":"Lusperbooks","version":"1.0","type":"link"}