{"product_id":"tasting-beer-2nd-edition-an-insiders-guide-to-the-worlds-greatest-drink","title":"Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An excellent way to get a professional grounding in beer.\" -- \n\u003ci\u003eCicerone Certification Program\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"\u003c\/i\u003eMosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation.\" \n\u003ci\u003e -- Chicago Tribune\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Tasting Beer \u003c\/i\u003eis a must-have for even the most casual of beer dabblers.\" \n\u003ci\u003e -- Wisconsin State Journal\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"\u003c\/i\u003eTasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage.\" \n\u003ci\u003e -- Pensacola News Journal\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"\u003c\/i\u003eRandy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down.\" \n\u003ci\u003e -- Austin American-Statesman\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"\u003c\/i\u003eThis is a book that has been crying out to be written - a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from.\" \n\u003ci\u003e -- Inside Beer\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAcknowledgments \n\u003cbr\u003e Foreword to the Second Edition by Ray Daniels \n\u003cbr\u003e Foreword to the First Edition by Sam Calagione \n\u003cbr\u003e Preface \n\u003cbr\u003e Welcome to Beer \n\u003cbr\u003e 1 The Story of Beer \n\u003cbr\u003e 2 Sensory Evaluation \n\u003cbr\u003e 3 Brewing and the Vocabulary of Beer Flavor \n\u003cbr\u003e 4 The Qualities of Beer \n\u003cbr\u003e 5 Tasting, Judging, and Evaluation \n\u003cbr\u003e 6 Presenting Beer \n\u003cbr\u003e 7 Beer and Food \n\u003cbr\u003e 8 Anatomy of a Style \n\u003cbr\u003e 9 British and Irish Ales \n\u003cbr\u003e 10 The Lager Family \n\u003cbr\u003e 11 Continental Ales, Weissbiers, and Ale-Lager Hybrids \n\u003cbr\u003e 12 The Beers of Belgium \n\u003cbr\u003e 13 Craft Beer in America and Beyond \n\u003cbr\u003e 14 A Sip Beyond \n\u003cbr\u003e A Glossary of Beer and Brewing Terms \n\u003cbr\u003e Atlas of Beer Flavors and Origins \n\u003cbr\u003e Further Reading on Beer Styles, Flavors, History, and More \n\u003cbr\u003e Organizations and Websites \n\u003cbr\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe Portable Beer Expert \n\u003cp\u003e\u003c\/p\u003e Can you tell a Weissbeir from a Belgian? Deepen your appreciation of your favorite brews by learning to identify the scents, colors, and flavors of all the major beer styles. This completely updated second edition of the best-selling classic explores the culture, chemistry, and creativity that make craft beers so wonderfully complex. Randy Mosher delivers expert insights into the science of brewing and tasting, along with expanded sections on serving and pairing, including recipes for beer cocktails. \n\u003cp\u003e\u003c\/p\u003e The ultimate guide to enjoying every pint to the fullest features 10,000 years of history, dizens of distinct styles, hundreds of breweries, and 900 identified flavors.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThis completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e You'll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and Belgian beers -- and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMosher, Randy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eRandy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of \u003ci\u003eTasting Beer\u003c\/i\u003e, \u003ci\u003eBeer For All Seasons\u003c\/i\u003e, \u003ci\u003eRadical Brewing, \u003c\/i\u003e and \u003ci\u003eMastering Homebrew\u003c\/i\u003e. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mosher, Randy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-04-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic - Beer|Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|History\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Beer tasting|Beer|History|Brewing\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.86 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781612127774\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781612127774\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":51154350014742,"sku":"SP-9781612127774","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781612127774_spiral.png?v=1774943021","url":"https:\/\/lusper.myshopify.com\/products\/tasting-beer-2nd-edition-an-insiders-guide-to-the-worlds-greatest-drink","provider":"Lusperbooks","version":"1.0","type":"link"}