{"product_id":"tartine-all-day-modern-recipes-for-the-home-cook-a-cookbook","title":"Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day, Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tELISABETH PRUEITT is the cofounder of the San Francisco-based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies \u0026amp; Cream. She is also the author of the original \n\u003ci\u003eTartine\u003c\/i\u003e cookbook, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCONTENTS \n\u003cbr\u003eWhy This Book Now \n\u003ci\u003e1\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eBASICS \n\u003cbr\u003e Gremolata \n\u003ci\u003e10\u003c\/i\u003e\n\u003cbr\u003e Aioli \n\u003ci\u003e10\u003c\/i\u003e\n\u003cbr\u003e Bagna Cauda \n\u003ci\u003e12\u003c\/i\u003e\n\u003cbr\u003e Salsa Verde \n\u003ci\u003e13\u003c\/i\u003e\n\u003cbr\u003e Chimichurri Sauce \n\u003ci\u003e14\u003c\/i\u003e\n\u003cbr\u003e Yogurt Sauce \n\u003ci\u003e16\u003c\/i\u003e\n\u003cbr\u003e Tzatziki \n\u003ci\u003e17\u003c\/i\u003e\n\u003cbr\u003e Tomatillo Salsa \n\u003ci\u003e18\u003c\/i\u003e\n\u003cbr\u003e Spiced Nut-Date Sauce \n\u003ci\u003e20\u003c\/i\u003e\n\u003cbr\u003e Buttermilk-Herb Dressing \n\u003ci\u003e21\u003c\/i\u003e\n\u003cbr\u003e Lemon-Garlic-Herb Dressing \n\u003ci\u003e24\u003c\/i\u003e\n\u003cbr\u003e Greenest Goddess Dressing and Dip \n\u003ci\u003e24\u003c\/i\u003e\n\u003cbr\u003e Applesauce \n\u003ci\u003e27\u003c\/i\u003e\n\u003cbr\u003e Sautéed Apples \n\u003ci\u003e28\u003c\/i\u003e\n\u003cbr\u003e Romesco Sauce \n\u003ci\u003e29\u003c\/i\u003e\n\u003cbr\u003e Quick Tomato Sauce \n\u003ci\u003e30\u003c\/i\u003e\n\u003cbr\u003e Chicken Stock \n\u003ci\u003e32\u003c\/i\u003e\n\u003cbr\u003e Ricotta Cheese \n\u003ci\u003e33\u003c\/i\u003e\n\u003cbr\u003e Cream Cheese Dough \n\u003ci\u003e36\u003c\/i\u003e\n\u003cbr\u003e Crème Fraîche \n\u003ci\u003e37\u003c\/i\u003e\n\u003cbr\u003e Preserved Lemons \n\u003ci\u003e39\u003c\/i\u003e\n\u003cbr\u003e Preserved Quince \n\u003ci\u003e42\u003c\/i\u003e\n\u003cbr\u003e5-Day Sauerkraut \n\u003ci\u003e44\u003c\/i\u003e\n\u003cbr\u003e Quick Vegetable Pickles \n\u003ci\u003e49\u003c\/i\u003e\n\u003cbr\u003e Strawberry-Orange Jam \n\u003ci\u003e50\u003c\/i\u003e\n\u003cbr\u003e Blueberry Jam \n\u003ci\u003e51\u003c\/i\u003e\n\u003cbr\u003e Peach Jam \n\u003ci\u003e56\u003c\/i\u003e\n\u003cbr\u003e Quince Jelly \n\u003ci\u003e58\u003c\/i\u003e\n\u003cbr\u003e Apple Butter \n\u003ci\u003e60\u003c\/i\u003e\n\u003cbr\u003e Corn Tortillas \n\u003ci\u003e62\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eBREAKFAST AND BRUNCH \n\u003cbr\u003e Granola \n\u003ci\u003e68\u003c\/i\u003e\n\u003cbr\u003e Flax-Coconut Muffins \n\u003ci\u003e71\u003c\/i\u003e\n\u003cbr\u003e Banana Bread with Streusel Topping \n\u003ci\u003e74\u003c\/i\u003e\n\u003cbr\u003e Sour Cream Coffee Cake \n\u003ci\u003e76\u003c\/i\u003e\n\u003cbr\u003e Buckwheat Crêpes \n\u003ci\u003e77\u003c\/i\u003e\n\u003cbr\u003e Any Day Pancakes \n\u003ci\u003e82\u003c\/i\u003e\n\u003cbr\u003e Buckwheat Dutch Baby with Sauteéd Apples \n\u003ci\u003e83\u003c\/i\u003e\n\u003cbr\u003e Crispy Waffles \n\u003ci\u003e85\u003c\/i\u003e\n\u003cbr\u003e Popovers \n\u003ci\u003e86\u003c\/i\u003e\n\u003cbr\u003e Kuku Sabzi (Persian Vegetable and Herb Omelet) \n\u003ci\u003e88\u003c\/i\u003e\n\u003cbr\u003e Mollet Eggs with Avocado and Roe \n\u003ci\u003e92\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eAPPETIZERS AND SNACKS \n\u003cbr\u003e Goat Cheese-Garlic Spread \n\u003ci\u003e98\u003c\/i\u003e\n\u003cbr\u003e Fig-Plum Compote \n\u003ci\u003e101\u003c\/i\u003e\n\u003cbr\u003e Stuffed Dates \n\u003ci\u003e101\u003c\/i\u003e\n\u003cbr\u003e Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) \n\u003ci\u003e103\u003c\/i\u003e\n\u003cbr\u003e Granola Bark \n\u003ci\u003e104\u003c\/i\u003e\n\u003cbr\u003e Cheese-and-Pepper Crackers \n\u003ci\u003e107\u003c\/i\u003e\n\u003cbr\u003e Gougères \n\u003ci\u003e110\u003c\/i\u003e\n\u003cbr\u003e Pissaladiere \n\u003ci\u003e112\u003c\/i\u003e\n\u003cbr\u003e Aguachile with Shrimp and Scallops \n\u003ci\u003e115\u003c\/i\u003e\n\u003cbr\u003e Chicken Liver Mousse \n\u003ci\u003e116\u003c\/i\u003e\n\u003cbr\u003e Socca (Chickpea Crisps) \n\u003ci\u003e118\u003c\/i\u003e\n\u003cbr\u003e Gravlax \n\u003ci\u003e120\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eSOUPS \n\u003cbr\u003e Ancho Pepper Soup \n\u003ci\u003e126\u003c\/i\u003e\n\u003cbr\u003e Cauliflower-Garlic Soup with Watercress Pesto \n\u003ci\u003e129\u003c\/i\u003e\n\u003cbr\u003e Billi Bi Soup with Saffron \n\u003ci\u003e131\u003c\/i\u003e\n\u003cbr\u003e Simple Crab Bisque \n\u003ci\u003e134\u003c\/i\u003e\n\u003cbr\u003e Black Bean and Ham Hock Soup \n\u003ci\u003e136\u003c\/i\u003e\n\u003cbr\u003e Stracciatella (Italian Egg Drop Soup) \n\u003ci\u003e138\u003c\/i\u003e\n\u003cbr\u003e Avgolemono (Greek Lemon Soup) \n\u003ci\u003e141\u003c\/i\u003e\n\u003cbr\u003eKapusniak (Polish Cabbage and Sour Cream Soup) \n\u003ci\u003e143\u003c\/i\u003e\n\u003cbr\u003e Summer Greens Soup \n\u003ci\u003e144\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eSALADS, VEGETABLES, AND SIDES \n\u003cbr\u003e Vegetable Slaw \n\u003ci\u003e148\u003c\/i\u003e\n\u003cbr\u003e Fattoush with Country Bread \n\u003ci\u003e151\u003c\/i\u003e\n\u003cbr\u003e Treviso Salad \n\u003ci\u003e152\u003c\/i\u003e\n\u003cbr\u003e Kale and Cucumber Salad with Tahini-Lemon Dressing \n\u003ci\u003e153\u003c\/i\u003e\n\u003cbr\u003e English Pea, Pea Shoot, Fennel, and Goat Cheese Salad \n\u003ci\u003e154\u003c\/i\u003e\n\u003cbr\u003e Purple Salad \n\u003ci\u003e157\u003c\/i\u003e\n\u003cbr\u003e Celery Root and Citrus Salad \n\u003ci\u003e158\u003c\/i\u003e\n\u003cbr\u003e Romanesco Salad \n\u003ci\u003e160\u003c\/i\u003e\n\u003cbr\u003e Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde \n\u003ci\u003e161\u003c\/i\u003e\n\u003cbr\u003e Chicken-Celery Root Salad \n\u003ci\u003e163\u003c\/i\u003e\n\u003cbr\u003e Tomato, Shelling Beans, and Cucumber Salad \n\u003ci\u003e164\u003c\/i\u003e\n\u003cbr\u003e Many Bean Salad with Preserved Lemon and Herbs \n\u003ci\u003e166\u003c\/i\u003e\n\u003cbr\u003e Dark Leafy Greens with Lemon-Garlic-Herb Dressing \n\u003ci\u003e168\u003c\/i\u003e\n\u003cbr\u003e Job's Tears Salad \n\u003ci\u003e169\u003c\/i\u003e\n\u003cbr\u003e Black-Eyed Peas, Ham, and Collards \n\u003ci\u003e170\u003c\/i\u003e\n\u003cbr\u003eRoyal Corona Beans with Chimichurri Sauce and Smelts \n\u003ci\u003e172\u003c\/i\u003e\n\u003cbr\u003e Succotash \n\u003ci\u003e173\u003c\/i\u003e\n\u003cbr\u003e Roasted Fall Vegetables and Apples \n\u003ci\u003e175\u003c\/i\u003e\n\u003cbr\u003e Zucchini-Herb Fritters \n\u003ci\u003e178\u003c\/i\u003e\n\u003cbr\u003e Beets and Greens with Hazelnuts and Honey-Vinegar Dressing \n\u003ci\u003e181\u003c\/i\u003e\n\u003cbr\u003e Pan-Roasted Eggplant \n\u003ci\u003e182\u003c\/i\u003e\n\u003cbr\u003e Roasted Baby Eggplant with Yogurt Sauce \n\u003ci\u003e182\u003c\/i\u003e\n\u003cbr\u003e Masa Harina and Millet Cornbread \n\u003ci\u003e184\u003c\/i\u003e\n\u003cbr\u003e Whole-Loaf Cheesy Garlic Bread \n\u003ci\u003e186\u003c\/i\u003e\n\u003cbr\u003e Cheese and Corn Soufflé \n\u003ci\u003e188\u003c\/i\u003e\n\u003cbr\u003e Corn, Green Beans, and Parmesan \n\u003ci\u003e193\u003c\/i\u003e\n\u003cbr\u003e Sorghum and Corn \"Risotto\" \n\u003ci\u003e195\u003c\/i\u003e\n\u003cbr\u003e Restaurant Mashed Potatoes \n\u003ci\u003e197\u003c\/i\u003e\n\u003cbr\u003e Cottage Fries \n\u003ci\u003e198\u003c\/i\u003e\n\u003cbr\u003e Creamed Potatoes with Dill \n\u003ci\u003e200\u003c\/i\u003e\n\u003cbr\u003e Rösti Potatoes \n\u003ci\u003e201\u003c\/i\u003e\n\u003cbr\u003e Potato Gratin \n\u003ci\u003e203\u003c\/i\u003e\n\u003cbr\u003e Fried Potatoes and Roasted Oyster Mushrooms \n\u003ci\u003e206\u003c\/i\u003e\n\u003cbr\u003e Chris Kronner's Onion Rings and Tempura Vegetables \n\u003ci\u003e207\u003c\/i\u003e\n\u003cbr\u003e Brandade \n\u003ci\u003e209\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eMAINS \n\u003cbr\u003e Ricotta Dumplings \n\u003ci\u003e214\u003c\/i\u003e\n\u003cbr\u003e Spring Risotto \n\u003ci\u003e217\u003c\/i\u003e\n\u003cbr\u003e Seafood Salad with Lemon-Garlic-Herb Dressing \n\u003ci\u003e219\u003c\/i\u003e\n\u003cbr\u003e Chopped Salad of Salmon and Vegetables \n\u003ci\u003e220\u003c\/i\u003e\n\u003cbr\u003e One-Side Sautéed Salmon with Chive Butter Sauce \n\u003ci\u003e223\u003c\/i\u003e\n\u003cbr\u003e Hot-Smoked Salmon with Salsa Verde Cream Sauce \n\u003ci\u003e225\u003c\/i\u003e\n\u003cbr\u003e Seafood Stew with Aioli \n\u003ci\u003e227\u003c\/i\u003e\n\u003cbr\u003e Spatchcocked Roasted Chicken \n\u003ci\u003e228\u003c\/i\u003e\n\u003cbr\u003e Fried Chicken \n\u003ci\u003e233\u003c\/i\u003e\n\u003cbr\u003e Savory Bread Pudding with Wild Mushrooms and Bacon \n\u003ci\u003e237\u003c\/i\u003e\n\u003cbr\u003e Cider Caramel Pork Ribs \n\u003ci\u003e241\u003c\/i\u003e\n\u003cbr\u003e Pork Chops in Mustard Sauce with Apples \n\u003ci\u003e243\u003c\/i\u003e\n\u003cbr\u003e Lamb Kofta (Spicy Lamb Skewers) \n\u003ci\u003e245\u003c\/i\u003e\n\u003cbr\u003e Dry-Rubbed Tri-Tip \n\u003ci\u003e249\u003c\/i\u003e\n\u003cbr\u003e Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) \n\u003ci\u003e254\u003c\/i\u003e\n\u003cbr\u003e Beef Daube (Beef Stew) \n\u003ci\u003e256\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eGATHERINGS \n\u003cbr\u003e Menus \n\u003ci\u003e260\u003c\/i\u003e\n\u003cbr\u003e Pan Bagnat \n\u003ci\u003e263\u003c\/i\u003e\n\u003cbr\u003e Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa \n\u003ci\u003e264\u003c\/i\u003e\n\u003cbr\u003e Holiday Turkey with Turkey Gravy \n\u003ci\u003e266\u003c\/i\u003e\n\u003cbr\u003e Carnitas \n\u003ci\u003e272\u003c\/i\u003e\n\u003cbr\u003e Porchetta \n\u003ci\u003e276\u003c\/i\u003e\n\u003cbr\u003e Leg of Lamb over Potato-Onion Gratin with Mint Salsa Verde \n\u003ci\u003e279\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eDESSERTS \n\u003cbr\u003e Shortbread \n\u003ci\u003e284\u003c\/i\u003e\n\u003cbr\u003e Fresh Ginger Cookies \n\u003ci\u003e285\u003c\/i\u003e\n\u003cbr\u003e Chocolate-Buckwheat Madeleines \n\u003ci\u003e288\u003c\/i\u003e\n\u003cbr\u003e Pistachio Madeleines \n\u003ci\u003e290\u003c\/i\u003e\n\u003cbr\u003e Jam Bars \n\u003ci\u003e292\u003c\/i\u003e\n\u003cbr\u003e Walnut Pralines \n\u003ci\u003e294\u003c\/i\u003e\n\u003cbr\u003e Double Chocolate Sorghum Brownies \n\u003ci\u003e296\u003c\/i\u003e\n\u003cbr\u003e Apple Beehive \n\u003ci\u003e297\u003c\/i\u003e\n\u003cbr\u003e Spiced Apple-Walnut Cake \n\u003ci\u003e300\u003c\/i\u003e\n\u003cbr\u003e Lemon Pound Cake \n\u003ci\u003e302\u003c\/i\u003e\n\u003cbr\u003e Cornmeal-Ricotta Upside-Down Cake \n\u003ci\u003e305\u003c\/i\u003e\n\u003cbr\u003e Teff Carrot Cake \n\u003ci\u003e308\u003c\/i\u003e\n\u003cbr\u003e Birthday Cake with Fluffy Milk Chocolate Frosting \n\u003ci\u003e310\u003c\/i\u003e\n\u003cbr\u003eTartine Chocolate-Almond Cake \n\u003ci\u003e314\u003c\/i\u003e\n\u003cbr\u003e Mocha-Hazelnut Cake with Whipped Cream \n\u003ci\u003e317\u003c\/i\u003e\n\u003cbr\u003e Pavlova with Citrus and Stone Fruit \n\u003ci\u003e319\u003c\/i\u003e\n\u003cbr\u003e Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping \n\u003ci\u003e324\u003c\/i\u003e\n\u003cbr\u003e Apple Pie \n\u003ci\u003e328\u003c\/i\u003e\n\u003cbr\u003e Boysenberry Pie \n\u003ci\u003e331\u003c\/i\u003e\n\u003cbr\u003e Cherry-Frangipane Galette \n\u003ci\u003e332\u003c\/i\u003e\n\u003cbr\u003e Champagne Gelée with Strawberries \n\u003ci\u003e334\u003c\/i\u003e\n\u003cbr\u003e Dark Chocolate and Toasted Almond Semifreddo \n\u003ci\u003e338\u003c\/i\u003e\n\u003cbr\u003e Chocolate Pots de Crème \n\u003ci\u003e340\u003c\/i\u003e\n\u003cbr\u003e Kabocha Custard \n\u003ci\u003e341\u003c\/i\u003e\n\u003cbr\u003e Flan \n\u003ci\u003e343\u003c\/i\u003e\n\u003cbr\u003e Lemon Pudding Cake \n\u003ci\u003e346\u003c\/i\u003e\n\u003cbr\u003e Persimmon Pudding \n\u003ci\u003e347\u003c\/i\u003e\n\u003cbr\u003e Catalonian Rice Pudding \n\u003ci\u003e349\u003c\/i\u003e\n\u003cbr\u003e Sticky Date Pudding with Hot Toffee Sauce \n\u003ci\u003e252\u003c\/i\u003e\n\u003cbr\u003e Candied Orange Peel \n\u003ci\u003e355\u003c\/i\u003e\n\u003cbr\u003e Fluffy Milk Chocolate Frosting \n\u003ci\u003e357\u003c\/i\u003e\n\u003cbr\u003e Marshmallows \n\u003ci\u003e358\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"The new bible of alt-flour, gluten-free cooking, from a chef who never sacrifices deliciousness.\"\u003cbr\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eHealthyish \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"To say I have been excited about this book would be the understatement of the season.\" \n\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eSmitten Kitchen\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cbr\u003e\" \n\u003ci\u003eTartine All Day\u003c\/i\u003e is all about delicious, simple, do-able food, as prepared by someone who really knows what she is doing.\" \n\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e--Saveur.com\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"At a time when we are all trying to do so much--at home, at work, in the kitchen--this book comes at just the right moment. Elisabeth Prueitt really pays heed to the reality of our lives with a stack of recipes that begs to be tried out and added to the rhythm of it all.\" \n\u003cbr\u003e-- \n\u003cb\u003eYotam Ottolenghi \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"When Elisabeth Prueitt and Chad Robertson opened Tartine Bakery bakery fifteen years ago, they gave us all something we didn't even know we were missing, but suddenly couldn't live without: a visionary reimagining of the corner bakery with a focus on flavor and aesthetics. Packed with reconsidered classics and new standards alike, \n\u003ci\u003eTartine All Day\u003c\/i\u003e promises to be just as indispensable.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e--Samin Nosrat, chef, teacher, and author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eTartine All Day \u003c\/i\u003eis a cookbook with a California soul, the heart of an artist, and a traditionalist's dedication to usefulness. Elisabeth Prueitt's brand of diverse, ingredient-driven cooking, combined with her genius techniques, makes this collection of savory and sweet recipes brilliant inspiration for everyday cooking.\"\u003cbr\u003e\u003cb\u003e-Heidi Swanson, author of \u003ci\u003eSuper Natural Cooking\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Tartine bakery is a must-stop in San Francisco for breads and fabulous pastries. Now pastry chef\/owner Elisabeth Prueitt turns her attention back home with her favorite recipes in \u003ci\u003eTartine All Day\u003c\/i\u003e, taking us from breakfast to dinner . . . and, of course, ending with spectacular dessert!\"\u003cbr\u003e\u003cb\u003e--David Lebovitz, author of \u003ci\u003eMy Paris Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eTartine All Day\u003c\/i\u003e is exactly what I want in a cookbook. It is a current and contemporary roadmap to the last decade of California, and a mesmerizingly beautiful look at the culture of food being created there. It is dishes we crave, every day, and now you can make it at home. Elisabeth Prueitt can curate my eats any day, all day long.\"\u003cbr\u003e\u003cb\u003e--Hugh Acheson\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eTartine All Day\u003c\/i\u003e is a modern way to put the joy back in cooking.\" \n\u003cbr\u003e\n\u003cb\u003e--bonappetit.com\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"... for anyone interested in exploring the modern baker's pantry -- whether gluten-free or merely adventurous -- Prueitt is the one you want holding your hand.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"San Francisco pastry guru Elisabeth Prueitt extends the \n\u003ci\u003eTartine\u003c\/i\u003e line with this indispensable home cooking collection.\" \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e--\u003ci\u003eCooking Light\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"James Beard Award-winning author Elisabeth Prueitt's delicious home-cooked meals come together in this stunning collection . . . \" \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e--Domino.com\u003cbr\u003e\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\"Effortless to follow, thorough in its instruction and proves reliable for all meals, from the Any Day Pancakes to start you off to the teff carrot cake to put you to bed.\" \n\u003cbr\u003e\n\u003ci\u003e--\u003c\/i\u003e\n\u003cb\u003eTasting Table\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"... workmanlike and pragmatic ... a cook's book, a family book, a home kitchen book.\" \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e--Los Angeles Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"From its gorgeous, vivid pink and gilded cover to its final, heartfelt acknowledgements, this is a warm, welcoming, and exciting book.\" \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eThe Kitchn\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Gluten-free or gluten-sensitive cooks will find lots to bake here, but so will any ambitious home cook looking for something new to get them out of their comfort zone.\" \n\u003cbr\u003e\n\u003cb\u003e--bonappetit.com\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Great for: Tartine Bakery fans and home cooks looking for an all-purpose cookbook full of pro tips on simple ways to make good food.\" \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eBay Area News Group \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"... \n\u003ci\u003eAll Day\u003c\/i\u003e is the rare cookbook that does manage to bridge the gap between home cooks and restaurant chefs.\" \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eLucky Peach\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Prueitt has the special gift of creating alchemical recipes -- combining ingredients and techniques in such a way that what manifests is light years beyond the sum of their parts.\" \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eEater \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/06\/2017 (EAN 9780399578823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/15\/2017 pg. 110 (EAN 9780399578823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780399578823, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Prueitt, Elisabeth\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Lorena Jones Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-04-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - California Style|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, American|California style|Tartine (Bakery)|COOKING \/ Regional \u0026amp; Ethnic \/ American \/ Cali|COOKING \/ Courses \u0026amp; Dishes \/ Bread|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399578823\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780399578823\u003c\/p\u003e","brand":"Lorena Jones Books","offers":[{"title":"Default Title","offer_id":51154493276438,"sku":"SP-9780399578823","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780399578823_spiral.png?v=1774947225","url":"https:\/\/lusper.myshopify.com\/products\/tartine-all-day-modern-recipes-for-the-home-cook-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}