{"product_id":"sweet-tooth-100-desserts-to-save-room-for-a-baking-book-spiral-bound-sarah-fennel","title":"Sweet Tooth: 100 Desserts to Save Room for (a Baking Book) (Spiral Bound)","description":"\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"2\" border=\"0\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"Sarah is the baker who showed me desserts should be more than delicious; they should be fun, and \u003ci\u003eSweet Tooth\u003c\/i\u003e proves that to a T. Each recipe is uniquely gorgeous, with an edge of playfulness that comes straight from Sarah herself. Reading this book was like a lesson in dog-earing pages, because trust me, you'll want to make every single thing.\" \u003cb\u003e--Justine Doiron, author of \u003ci\u003eJustine Cooks\u003c\/i\u003e and creator of Justine Snacks\u003c\/b\u003e\u003c\/p\u003e\n\"There's a reason millions of home bakers love Sarah Fennel's Broma Bakery and 100 of them are packed between these covers. From Vanilla Bean-Blackberry Scones to a three-layer Espresso Martini Cake, these are recipes to make us happy from morning to midnight. \u003ci\u003eSweet Tooth\u003c\/i\u003e is like being in the kitchen with Sarah, and that's a treat.\" \u003cb\u003e--Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"In Sarah Fennel's first cookbook, \u003ci\u003eSweet Tooth\u003c\/i\u003e, she hands her baking cheat codes over to anyone looking to weave a bit of sweetness into their busy lives. From make-ahead strategies to treats you can prep in as little as 15 minutes, she's got you covered. Her fab mix of creativity (Hello, Coffee Cake Cookies!), jaw-dropping pics, and down-to-earth tips will seriously level up your baking game. \u003ci\u003eSweet Tooth\u003c\/i\u003e is a must-have for the baking enthusiast.\" \u003cb\u003e--Jocelyn Delk Adams, award winning author of \u003ci\u003eEveryday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\" \u003ci\u003eSweet Tooth\u003c\/i\u003e is the modern-day baking bible. Sarah not only knows how to craft creative and nostalgic recipes that are somehow exactly what you want to bake (and eat), but she also has decades of experience that equip you with exactly what you need to do to troubleshoot, substitute, and avoid any baking fails. Her expertise shines through in each recipe, almost like having your (hilarious) best friend in the kitchen holding your hand each step of the way. Oh, and the Dessert for One chapter? Genius!\" \u003cb\u003e--Carissa Stanton, author of \u003ci\u003eSeriously, So Good\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"I have been craving a book by Sarah for years, and she has delivered! The recipes are absolutely drool-worthy, playful, yet still approachable--even for the most novice bakers! Sarah's absolutely gorgeous photos and detailed instructions invite you in from the moment you open the book. From desserts loved by all like her Oatmeal Chocolate Chip Cookies to more adventurous sweets like her Espresso Martini Cake, Sarah delivers excitement and creativity in every single page. An instant classic!\" \u003cb\u003e--Monique Volz, creator of Ambitious Kitchen and author of \u003ci\u003eThe Ambitious Kitchen Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eSarah Fennel\u003c\/b\u003e is a self-taught baker and photographer. Her website, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\"Stunning, delicious, minimal effort: Meet your new favorite go-to baking book for all things sweet and nostalgic by social media star and viral baker Sarah Fennel of Broma Bakery. When Sarah Fennel launched her website Broma Bakery in 2010, little did she know that 10 years later her brown butter chocolate chip cookie recipe would have more than 2.5 million views across social media! Fans flock to her blog and feeds for easy and ultra-bakeable recipes like Sugar Cookie Bars, Cinnamon Bun Cake, and Hot Chocolate Cookies that spin nostalgic trends and favorites into totally updated and beyond delicious treats. In her first cookbook, she divides 100 recipes for easy bakes into chapters like Elevated Nostalgia (Peanut Butter + Jelly Swirled Blondies), Inventive Sweets (Espresso Martini Cake), Brunch Bakes (Raspberry Croissant Bread Pudding), Almost Too Pretty (Salted Caramel Pot de Cremes), and Holiday Baking (Coconut Cake Snowballs). Her fans also love single-serve sweets, so in Sweet Tooth, they get a whole chapter of them-like Molten Lava Cakes for Two and Small-Batch Blueberry Muffins. Tips and key intel abound, including a baker's pantry (ofc!), a whole section devoted to never overbaking again, storage strategies, and pan prep. Useful, playful, and with often-times \"I can't believe it was so easy!\" instructions, these recipes suit beginners, pros, and anyone who has a sweet tooth\"--\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003e\"These are recipes to make us happy from morning to midnight. \u003ci\u003eSweet Tooth \u003c\/i\u003eis like being in the kitchen with Sarah, and that's a treat.\"--Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nSarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like \u003cb\u003eStrawberry Shortcake Cake, Oatmeal Cream Cookies, \u003c\/b\u003e and \u003cb\u003eWhite Chocolate Brownies\u003c\/b\u003e.\n\u003cp\u003e \u003c\/p\u003e\nIn \u003ci\u003eSweet Tooth, \u003c\/i\u003e Sarah introduces brand-new recipes--like \u003cb\u003eEspresso Martini Cake\u003c\/b\u003e and \u003cb\u003eVanilla Bean-Blackberry Scones\u003c\/b\u003e--and shares a few classic fan favorites too, including her \u003cb\u003eBest Chocolate Chip Cookies in the World\u003c\/b\u003e, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker's pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from \u003cb\u003eSmall Batch Blueberry Muffins, \u003c\/b\u003e a make-ahead \u003cb\u003eTiramisu Icebox Cake, \u003c\/b\u003eand an impressive \u003cb\u003eApple Rose Tart \u003c\/b\u003efor a crowd.\n\u003cp\u003e \u003c\/p\u003e\nIrresistible, entertaining, and with \"I can't believe it was so simple!\" instructions \u003ci\u003e, Sweet Tooth\u003c\/i\u003e is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/16\/2024 (EAN 9780593581995, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fennel, Sarah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 08, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593581995\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DHDC1GPVISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593581995\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51085920633110,"sku":"SP-9780593581995","price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593581995_1753773960076.png?v=1774949018","url":"https:\/\/lusper.myshopify.com\/products\/sweet-tooth-100-desserts-to-save-room-for-a-baking-book-spiral-bound-sarah-fennel","provider":"Lusperbooks","version":"1.0","type":"link"}