{"product_id":"sweet-farm-more-than-100-cookies-cakes-salads-and-other-delights-from-my-kitchen-on-a-sugar-beet-farm","title":"Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Molly Yeh's work has always felt like it couldn't come from anyone else--it's specifically \u003cem\u003eher\u003c\/em\u003e, full of heart and personality. This new book extends that feeling into her home and family and is so warm and lovely.\" - \u003cb\u003e\u003ci\u003eJulia Turshen on Home Is Where the Eggs Are\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Molly Yeh brings herself to every recipe, giving each dish a unique spice ingredient and twist! She's a human surprise and delight, and her food is brilliant!\" - \u003cb\u003e\u003ci\u003eDrew Barrymore on Home Is Where the Eggs Are\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"What a joyous cookbook. Molly Yeh's energy, charming storytelling, and tremendous range of recipes make this well worth the wait.\" - \u003cb\u003e\u003ci\u003eDeb Perelman on Home Is Where the Eggs Are\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Molly Yeh always finds the sweet spot: that magical combination of things that are as fun to make as they are to serve and eat. Not only are these recipes inspiring and joy-inducing, they're craveable and doable, too--and all sprinkled with her signature style. I truly love seeing the kitchen through Molly's rainbow-colored lenses.\" - \u003cb\u003e\u003ci\u003eErin McDowell\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Oh boy, I've been waiting for Molly to write this book! The thing I love about Molly's food is that it's absolutely adorable and super creative and all her recipes actually work because she truly knows her stuff. My family and I were on a cross-country road trip and stopped at the beet farm (which is a deliciously magical place). Molly made us the absolute best snack basket I've ever received. No hyperbole. The best. And don't let the Salad chapter scare you. I'm a convert. Molly showed me the light of the cookie salad, and I haven't looked back.\" - \u003cb\u003e\u003ci\u003eDuff Goldman\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"I've loved and trusted Molly Yeh's recipes for years, and Sweet Farm! is such a joyful and heartwarming love letter to all things sweet. Molly's recipes are consistently so creative and approachable, and she's still the only person who can get me truly excited about marzipan.\" - \u003cb\u003e\u003ci\u003eBenjamina Ebuehi\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"We are so lucky to live in a world where Molly Yeh is creating the cookies, cakes, and sweet salads of our dreams! Everything from the supersize pistachio sandwich cookies to the playful rainbow chip financiers feels distinctively Molly, beyond whimsical, and yet 100 percent doable. Sweet Farm! is the sweet treat we all need on our shelves.\" - \u003cb\u003e\u003ci\u003eKristina Cho\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"In Sweet Farm! Molly Yeh goes all in on fun, serving up recipes that are clever, cheeky, and unapologetically her. Recipes like Red Bean Newtons and Furikake Puppy Chow highlight Molly's unique ability to seamlessly blend nostalgia with modernity, creating recipes that anyone would be excited to make (and eat!). It's a unique, playful, and inspired collection of recipes--it's practically impossible to flip through without smiling. This book is what happens when a master of their craft forgoes the fussy in favor of fun, and we are all luckier for it.\" - \u003cb\u003e\u003ci\u003eJesse Szewczyk\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Sweet Farm! is as sunny and inviting as Molly's glorious smile. It's a big, generous, warmhearted book, chockablock with the kinds of sweets we home bakers love to make and share.\" - \u003cb\u003e\u003ci\u003eDorie Greenspan\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith the same unfiltered, girl-next-door writing style she brings to the super-successful My Name is Yeh blog she started in 2009, Molly sprinkles colorful memories and anecdotes amid more than 100 recipes that include a mix of church cookbook-inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she's adopted from her husband's family and her local community. - \u003cb\u003e\u003ci\u003eNaturally Magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Yeh's fun, personality-filled confections represent a unique culinary melding of her Jewish\/Chinese heritage with her husband's Midwestern farmland roots. [She] proves a fearless, out-of-the-box baker with a breezy voice. Home cooks who are looking to get creative should check this out.\" - \u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Molly Yeh's third cookbook, \u003cem\u003eSweet Farm\u003c\/em\u003e, has everything you'd want in a Molly Yeh cookbook. It is colorful and playful like Yeh herself, but full of thoughtfully produced dessert recipes that celebrate Midwestern culture, as well as Yeh's Jewish and Chinese background and her husband's Scandinavian roots.\" - \u003cb\u003e\u003ci\u003eEater, The Best Cookbooks of Spring 2025\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eMore than 100 dessert recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh's cozy farmhouse kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.\u003c\/p\u003e\n\u003cp\u003eMolly Yeh's favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and other from-scratch baking favorites, so it's only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.\u003c\/p\u003e\n\u003cp\u003eMolly speaks fluent sugar, so recipes for sweets come naturally--as does her drive to perfect them in flavor, texture, and ease of making. The recipes in this beautiful baking book include a mix of church cookbook-inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she's adopted from her husband's family and the local community.\u003c\/p\u003e\n\u003cp\u003eSweet Farm! features cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to weekend project showstoppers. Favorite recipes include: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChewy Frosted Tahini Cookies\u003c\/li\u003e\n\u003cli\u003eRhubarb Rose Bars\u003c\/li\u003e\n\u003cli\u003eBlack Sesame Babka \u003c\/li\u003e\n\u003cli\u003eBlueberry Cream Cheese Bagel Chip Salad\u003c\/li\u003e\n\u003cli\u003eSprinkle Cake 2.0\u003c\/li\u003e\n\u003cli\u003eSaffron and Cardamom Tiramisu\u003c\/li\u003e\n\u003cli\u003eMarzipan Soda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs with all of Molly's books, Sweet Farm! will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. Home bakers around the country will love Molly's peek into her life--muddy boots, sticky fingers, and all!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2025 pg. 22 (EAN 9780063052451, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/03\/2025 (EAN 9780063052451, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eYeh, Molly\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMolly Yeh\u003c\/strong\u003e is the Emmy Award- and James Beard Foundation Award-nominated star of Food Network's series \u003cem\u003eGirl Meets Farm.\u003c\/em\u003e She is the author of the \u003cem\u003eNew York Times \u003c\/em\u003ebestselling \u003cem\u003eHome Is Where the Eggs Are\u003c\/em\u003e and \u003cem\u003eMolly on the Range\u003c\/em\u003e, which was the winner of the IACP Judge's Choice Award in 2016, and is the creator of the lifestyle food blog \u003cem\u003emy name is yeh\u003c\/em\u003e, \u003cem\u003eSaveur's\u003c\/em\u003e 2015 \"Food Blog of the Year.\" She was named to \u003cem\u003eForbes'\u003c\/em\u003e 30 under 30 list and \u003cem\u003eThe Forward \u003c\/em\u003e50 for 2017 and was a \u003cem\u003eGlamour\u003c\/em\u003e Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their two daughters, and a little flock of chickens.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yeh, Molly\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-03-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Middle Western States|Cooking|Comfort Food|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|Pies|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Sugar beet|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063052451\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780063052451\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":51154502942998,"sku":"SP-9780063052451","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/spiral_cover_-_2026-04-07T133817.736.png?v=1775540312","url":"https:\/\/lusper.myshopify.com\/products\/sweet-farm-more-than-100-cookies-cakes-salads-and-other-delights-from-my-kitchen-on-a-sugar-beet-farm","provider":"Lusperbooks","version":"1.0","type":"link"}