{"product_id":"sushi-love-how-to-identify-and-eat-japanese-cuisine","title":"Sushi Love: How to Identify and Eat Japanese Cuisine","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLaura Gladwin\u003c\/b\u003e trained at Leith's School of Food and Wine before working as a freelance chef. She then spent five years at one of London's biggest party design companies, where she devised spectacular cocktail lists for more than 500 events. She now works as a writer and editor specializing in food and drink, writing for the Good Food Guide and editing high-profile cookery books for chefs including Ferran Adria, Rene Redzepi and Heston Blumenthal. She co-wrote \n\u003ci\u003eProsecco Made Me Do It\u003c\/i\u003e (RPS 2018) and wrote \n\u003ci\u003eFeast Your Eyes on Food\u003c\/i\u003e, an encyclopedia for children (Magic Cat, 2021).\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGladwin, Laura\u003cbr\u003e\n\u003cb\u003eLaura Gladwin\u003c\/b\u003e trained at Leith's School of Food and Wine before working as a freelance chef. She then spent five years at one of London's biggest party design companies, where she devised spectacular cocktail lists for more than 500 events. She now works as a writer and editor specializing in food and drink, writing for the Good Food Guide and editing high-profile cookery books for chefs including Ferran Adria, Rene Redzepi and Heston Blumenthal. She co-wrote Prosecco Made Me Do It (RPS 2018) and wrote Feast Your Eyes on Food, an encyclopedia for children (Magic Cat, 2021).\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gladwin, Laura\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gemini Adult\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-11-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Japanese|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Specific Ingredients|Fish \u0026amp; Seafood\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.9 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781802472929\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781802472929\u003c\/p\u003e","brand":"Gemini Adult","offers":[{"title":"Default Title","offer_id":51154285854998,"sku":"SP-9781802472929","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781802472929_spiral.png?v=1774940558","url":"https:\/\/lusper.myshopify.com\/products\/sushi-love-how-to-identify-and-eat-japanese-cuisine","provider":"Lusperbooks","version":"1.0","type":"link"}