{"product_id":"sunny-days-taco-nights-a-cookbook","title":"Sunny Days, Taco Nights: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Savor summer with [this] new cookbook.' - \n\u003ci\u003eASPIRE Design and Home\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnrique Olvera\u003c\/b\u003e is Mexico's leading chef and beloved globally by diners, foodies, book buyers, and the chef community. His Mexico City restaurant Pujol has been ranked for many years on the World's 50 Best Restaurants list. He also has several restaurants in Mexico and the United States (Cosme, Atla, Esse Taco, and Damian). He has appeared on Netflix's \u003ci\u003eChef's Table\u003c\/i\u003e and \u003ci\u003eUgly Delicious\u003c\/i\u003e. In 2022, he received the lifetime achievement award from the Culinary Institute of America. He is the author of \u003ci\u003eMexico from the Inside Out\u003c\/i\u003e (2015) and \u003ci\u003eTu Casa Mi Casa\u003c\/i\u003e (2019), also published in English and Spanish by Phaidon. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlonso Ruvalcaba\u003c\/b\u003e is a taco-obsessed Mexican food critic, who has written about tacos for major publications, including the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, and \u003ci\u003eVice\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'If Dad is always waxing poetic on the joys of Taco Tuesday, he will love this book.' - \n\u003ci\u003eInsideHook\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'The chef-owner of Mexico City's Pujol goes deep on the traditional Mexican dish, showcasing its versatility in recipes ranging from steak tacos to brussels sprouts tacos with spicy peanut butter.' - \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e'Visually beautiful, with a cover evoking Mexican corn, this book is a gem for fans of authentic and contemporary cuisine.' - \u003ci\u003ePEOPLE en Español\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'A vibrant, deeply personal collection of taco recipes rooted in seasonality, memory, and home cooking.' - \u003ci\u003eOff the Pass\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'From smoky al pastor to nostalgic corn and chile, Olvera's taco philosophy blends tradition, creativity, and practical advice for home cooks everywhere.' - \u003ci\u003eFine Dining Lovers\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Get[s] to the heart of Mexican taco culture in 100 recipes.' - \u003ci\u003eNational Post\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'[One] of the best new cookbooks for industry pros.' - \u003ci\u003ePlate Magazine\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Beautiful photographs of each taco by Araceli Paz are highlights of the cookbook.' - \n\u003ci\u003eEl Restaurante\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e'Serves up 100 irresistible tacos.' - \u003ci\u003eBerkshire Eagle\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Succulent recipes for home cooks.' - \u003ci\u003ePittsburgh Post-Gazette\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003e Featured in \u003ci\u003eThe New Yorker, Travel + Leisure, \u003c\/i\u003e \u003ci\u003eFinancial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAcclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In \u003ci\u003eSunny Days, Taco Nights\u003c\/i\u003e, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more.\u003c\/p\u003e\n\u003cp\u003eEqual parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs \u0026amp; Green Bean Tacos inspired by Olvera's childhood breakfasts.\u003c\/p\u003e\n\u003cp\u003eVisually stunning, with vivid food photography and a palette inspired by native corn in Mexico, \u003ci\u003eSunny Days, Taco Nights\u003c\/i\u003e is the definitive book on one of the world's most beloved foods.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51085983219990,"sku":"SPTM-9781838669881","price":47.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781838669881_spiral.png?v=1774949670","url":"https:\/\/lusper.myshopify.com\/products\/sunny-days-taco-nights-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}