{"product_id":"sun-kissed-cooking-vegetables-front-and-center","title":"Sun-Kissed Cooking: Vegetables Front and Center","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"This book provides an intimate tour of Chef Brooke's creative process. It is sure to spend more time on kitchen counters than coffee tables. It's a perfect road map to a destination of deliciousness.\" - \u003cb\u003e\u003ci\u003eMichael Voltaggio, chef\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Brooke cooks exactly like I want to eat. Seasonal, veggie-forward, and full of flavors. \u003cem\u003eSun-Kissed Cooking\u003c\/em\u003e will teach you the techniques to get the most out of your vegetables and have them shine at your next meal.\" - \u003cb\u003e\u003ci\u003eTom Colicchio, chef and owner, Crafted Hospitality\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Brooke Williamson is one of America's best chefs, period. I find her dishes constantly inspiring my restaurant's menus and the meals I cook at home. Lucky for us all, she's penned the next important cookbook. In \u003cem\u003eSun-Kissed Cooking\u003c\/em\u003e, she showcases her passion and soul-searching thoughtfulness, and delivers straight-up deliciousness. Make room on your shelf--Brooke is here!\" - \u003cb\u003e\u003ci\u003eBobby Flay, chef\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Creatively organized and beautifully shot, this cookbook highlights Chef Brooke's dedication to balanced flavors and the importance of cooking with the seasons. \u003cem\u003eSun-Kissed Cooking \u003c\/em\u003ewill make a delightful addition to your cookbook collection and will invite you to get comfortable with the recipes as you taste and adjust them, making them your own.\" - \u003cb\u003e\u003ci\u003eJacques Pépin, chef and author of Cooking My Way\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eIn her much-anticipated first cookbook, the culinary superstar and \u003ci\u003eTop Chef\u003c\/i\u003e winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing easy recipes that add fun and complex flavor to veggie-forward eating--the kind of food we want to enjoy today.\u003c\/p\u003e\n\u003cp\u003eA prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of leading roles and professional achievements in her young career. She won Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e Season 14, and on Food Network, was crowned the first winner of \u003ci\u003eTournament of Champions\u003c\/i\u003e, and debuted as one of the three titans on the new cut-throat hit competition, \u003ci\u003eBobby's Triple Threat\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSun-Kissed Cooking\u003c\/i\u003e is her much-anticipated first cookbook--a remarkably fresh look at produce-forward, seasonal cooking that combines a deep love of ingredients, a respect for seasonality--which also incorporates preserved and canned vegetables--and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious. Williamson inspires home cooks to follow their imagination and build dishes from whatever vegetables or fruits capture their fancy in the moment. With over 100 fresh and unexpected recipes, arranged by the ingredient at the center, from mushrooms and tomatoes to peas and pods to starch and greens--accompanied by sixty enticing photos--she shows how to get the most out of items from the farmer's market or the produce aisle.\u003c\/p\u003e\n\u003cp\u003eThough vegetarians will find plenty of recipes to love, \u003ci\u003eSun-Kissed Cooking\u003c\/i\u003e is for everyone who wants to eat better without compromising flavor or skimping on ingredients they love--many dishes feature meat, poultry, and seafood. Williamson's cooking style is wonderfully original without being fussy or complicated, and following her helpful guidance home cooks of every level can adopt her joyful attitude in the kitchen at the dinner table.\u003c\/p\u003e\n\u003cp\u003eInside this essential guide to veggie-forward eating, you'll discover: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow to Cook Vegetables: \u003c\/b\u003e Master techniques that make produce the star of every meal, moving it from a simple side to the center of the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarmer's Market Recipes: \u003c\/b\u003e Explore over 100 creative dishes organized by ingredient, showing you how to transform fresh finds into unforgettable meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlexible for All Diets: \u003c\/b\u003e While vegetarians will find dozens of new favorites, many recipes also feature meat, poultry, and seafood for the perfect balanced dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Top Chef Winner Cookbook: \u003c\/b\u003e Learn the secrets behind Brooke Williamson's joyful, flavor-packed approach that made her a Food Network champion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWilliamson, Brooke\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eBorn and raised in Los Angeles, California, \u003cstrong\u003eBrooke Williamson\u003c\/strong\u003e has been the youngest female chef to ever cook at the James Beard House, winning Bravo's \u003cem\u003eTop Chef\u003c\/em\u003e Season 14 and placing as runner up Season 10, and most recently, being crowned the first winner of Food Network's \u003cem\u003eTournament of Champions\u003c\/em\u003e. Today, she and her partner run Playa Provisions in Los Angeles, a food collective with two restaurants, an artisanal ice cream shop, and retail store. When she finds time outside of her many ventures, Brooke stays active by running, bike riding, and hanging in and out of the kitchen with her and teenage son, Hudson.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Williamson, Brooke\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-11-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Vegetables|Cooking|Seasonal|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|General|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Health \u0026amp; Healing|General|Cooking|Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks|Cooking (Natural foods)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.17 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063333796\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780063333796\u003c\/p\u003e","brand":"Harper","offers":[{"title":"Default Title","offer_id":51110227902742,"sku":"SP-9780063333796","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780063333796_spiral.png?v=1774947864","url":"https:\/\/lusper.myshopify.com\/products\/sun-kissed-cooking-vegetables-front-and-center","provider":"Lusperbooks","version":"1.0","type":"link"}