{"product_id":"still-we-rise-a-love-letter-to-the-southern-biscuit-with-over-70-sweet-and-savory-recipes","title":"Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eErika Council\u003c\/b\u003e is a baker, food writer, recipe developer, food photographer, educator, and owner\/chef of Bomb Biscuits. She is the creator of the website Southern Soufflé, and has contributed to several cookbooks including \n\u003ci\u003eFeed the Resistance\u003c\/i\u003e by Julia Turshen, \n\u003ci\u003eSoul \u003c\/i\u003eby Todd Richards, and \n\u003ci\u003eSunday Suppers \u003c\/i\u003eby Cynthia Graubart, as well as \n\u003ci\u003eBeyond the Plate\u003c\/i\u003e. Her work has been featured in \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eSaveur\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eFood52, The Kitchn, Essence, \u003c\/i\u003eand \n\u003ci\u003eHuffPost, \u003c\/i\u003eamong others. Erika has spoken at the Southern Foodways Alliance symposium and was a guest chef for the James Beard Foundation's Sunday Supper South. She lives in Atlanta, Georgia.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council, a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, recipes connect readers to the traditions and stories of the South and to the people who instilled in her a love of bread making, including her grandmothers and mother, family friends, and acquaintances, along with her favorite Black cookbook authors of the past 100 years who inspired some of her biscuit creations. Through over fifty unique recipes, both sweet and savory, like Corn Milk Biscuits, Cheerwine Mustard, Red Curry Basil Biscuits, Hominy Honey Butter and a Fried Oyster Biscuit Sandwich (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit), Erika takes us on a journey through Black resilience, excellence, and heritage in the American South with delicious and accessible recipes\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIACP AWARD FINALIST - A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eAN \u003ci\u003eEPICURIOUS \u003c\/i\u003eAND \u003ci\u003eGARDEN \u0026amp; GUN \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eStill We Rise\u003c\/i\u003e is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. \n\u003cp\u003e\u003c\/p\u003eHere, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking. \n\u003cp\u003e\u003c\/p\u003eThrough over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic \n\u003cb\u003eBomb Buttermilk Biscuit\u003c\/b\u003e, the lightest \n\u003cb\u003eAngel Biscuits, \u003c\/b\u003e and new favorites like \n\u003cb\u003eCorn Milk Biscuits\u003c\/b\u003e, \n\u003cb\u003e Everything \"Bagel\" Biscuits, Hominy Honey Butter, \u003c\/b\u003e and the \n\u003cb\u003eGlori-Fried Chicken Biscuit Sandwich, \u003c\/b\u003e(plus a mind-blowing \n\u003cb\u003eCinnamon Sugar and Pecan Biscuit\u003c\/b\u003e).\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/15\/2023 pg. 8 (EAN 9780593236093, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/21\/2023 (EAN 9780593236093, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/10\/2024 pg. 1 (EAN 9780593236093, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51086055702806,"sku":"SPTM-9780593236093","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593236093_spiral.png?v=1774950462","url":"https:\/\/lusper.myshopify.com\/products\/still-we-rise-a-love-letter-to-the-southern-biscuit-with-over-70-sweet-and-savory-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}