{"product_id":"spiral-bound-ottolenghi-the-cookbook-by-yotam-ottolenghi","title":"Ottolenghi: The Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008--T.p. verso;Includes index.;Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.--Page 4 of cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Vegetables, legumes, and grains \n\u003cbr\u003e Fresh fruit and vegetables \n\u003cbr\u003e Mighty eggplant \n\u003cbr\u003e Greens \n\u003cbr\u003e More vegetables \n\u003cbr\u003e Roots \n\u003cbr\u003e Legumes and grains \n\u003cbr\u003e Soups \n\u003cp\u003e\u003c\/p\u003e Meat and fish \n\u003cbr\u003e Lamb, beef, and pork \n\u003cbr\u003e Poultry \n\u003cbr\u003e Fish and shellfish \n\u003cp\u003e\u003c\/p\u003e Baking and patisserie \n\u003cbr\u003e Bread and savory pastries \n\u003cbr\u003e Large cakes \n\u003cbr\u003e Small cakes, muffins, and cupcakes \n\u003cbr\u003e Bars, cookies, and truffles \n\u003cbr\u003e Macarons and meringues \n\u003cbr\u003e Tarts \n\u003cp\u003e\u003c\/p\u003e Larder \n\u003cp\u003e\u003c\/p\u003e Index \n\u003cbr\u003e The Ottolenghi people \n\u003cbr\u003e Thank-yous\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is simply wonderful cooking...modern, smart, and thoughtful. I love it.\" \n\u003cbr\u003e\n\u003cb\u003e--Nigel Slater, author of \u003ci\u003eTender \u003c\/i\u003eand \u003ci\u003eRipe\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire.\" \n\u003cbr\u003e\n\u003cb\u003e--Dorie Greenspan, author of \u003ci\u003eAround My French Table\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \n\u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \n\u003ci\u003eThe Guardian\u003c\/i\u003e. His \n\u003ci\u003eOttolenghi Simple\u003c\/i\u003e was selected as a best book of the year by NPR and the \n\u003ci\u003eNew York Times\u003c\/i\u003e; \n\u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSami Tamimi\u003c\/b\u003e is a partner and head chef at Ottolenghi and co-author of \n\u003ci\u003eJerusalem: A Cookbook.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAvailable for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of \u003ci\u003ePlenty \u003c\/i\u003eand \u003ci\u003eJerusalem\u003c\/i\u003e, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eYotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. \n\u003cp\u003e\u003c\/p\u003eThe recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/21\/2013 pg. 62 (EAN 9781607744184, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 12\/06\/2013 (EAN 9781607744184, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times Book Review\u003c\/span\u003e 12\/08\/2013 pg. 20 (EAN 9781607744184, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 12\/13\/2013 pg. 83 (EAN 9781607744184, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781607744184, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ottolenghi, Yotam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 03, 2013\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Middle Eastern|Cooking|Specific Ingredients|Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Middle Eastern|Ottolenghi, Yotam|Tamimi, Sami|Ottolenghi (Restaurant)|Restaurants|England|Cooking, Mediterranean|London\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607744184\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637997027ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781607744184\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51085894254870,"sku":"SP-9781607744184","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781607744184_spiral.png?v=1774948824","url":"https:\/\/lusper.myshopify.com\/products\/spiral-bound-ottolenghi-the-cookbook-by-yotam-ottolenghi","provider":"Lusperbooks","version":"1.0","type":"link"}