{"product_id":"southern-girl-meets-vegetarian-boy-down-home-classics-for-vegetarians-and-the-meat-eaters-who-love-them","title":"Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDamaris Phillips \u003c\/b\u003eis a chef, the host of \n\u003ci\u003eSouthern at Heart\u003c\/i\u003e, and cohost of \n\u003ci\u003eSouthern and Hungry\u003c\/i\u003e and \n\u003ci\u003eThe Bobby and Damaris Show\u003c\/i\u003e on the Food Network. She is also the 2013 winner of \n\u003ci\u003eFood Network Star\u003c\/i\u003e, where she impressed judges with her fresh take on Southern cuisine and won over the audience with her impeccable charm. Phillips appears on several other shows as either competitor or judge: \n\u003ci\u003eGuy's Grocery Games\u003c\/i\u003e, \n\u003ci\u003eCooks vs. Cons\u003c\/i\u003e, \n\u003ci\u003eBakers vs. Fakers\u003c\/i\u003e, \n\u003ci\u003eCelebrity Food Fight\u003c\/i\u003e, and others. She lives in Louisville, Kentucky.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Love for a vegetarian may have driven Damaris to write this, but it's her love for vegetables and her knowledge of Southern cuisine that comes through on every page.\"-- \n\u003ci\u003e\u003cb\u003eAlton Brown\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"You know I can get down on some world class bar-b-que, but let me tell ya, I'm more and more a believer in plant-based foods and the big time flavors that come from vegetables. Being a vegetarian doesn't have to be boring, and if there's anyone that can bring some fun, some soul, and some real-deal flavor to the vegetarian table, it's Louisville's finest, Damaris Phillips. In \n\u003ci\u003eSouthern Girl Meets Vegetarian Boy\u003c\/i\u003e, Damaris truly puts the South In Your Mouth and let me tell ya, you're gonna dig it.\"-- \n\u003ci\u003e\u003cb\u003eGuy Fieri\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head . . . vegetarians everywhere will be thrilled!\"-- \n\u003ci\u003e\u003cb\u003eBobby Flay\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIn \u003ci\u003eSouthern Girl Meets Vegetarian Boy\u003c\/i\u003e, chef and \u003ci\u003eSouthern at Heart\u003c\/i\u003e host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor but can now be enjoyed by vegetarians and meat-lovers alike.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Truly puts the South in your mouth, and let me tell ya, you're gonna dig it.\" ―Guy Fieri\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e In Damaris Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So, when she fell in love with a vegetarian, she had to transform the way she cooked. This groundbreaking, full-color cookbook is the happy result. \n\u003cp\u003e\u003c\/p\u003e Recipes include \n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eButtermilk Biscuits and Tempeh Gravy\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMock Tuna Noodle Casserole\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGreen Bean Casserole\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBourbon Spaghetti with Pecan Meatballs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGouda \u0026amp; Pistachio Sausage with Quick Kraut\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGrammy's Horseradish Meatlesss Meatloaf\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eKentucky Red Beans \u0026amp; Rice\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePaneer \u0026amp; Pumpkin Grids\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e She even offers recipes two ways, with and without meat. Both Loaded Potato and Bacon Soup and Loaded Potato and Facon Soup! Both My Old Kentucky Home Fried Chicken and My Old Kentucky Home Fried Seitan \"Chicken\"! And others! \n\u003cp\u003e\u003c\/p\u003e Phillips gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. \n\u003cp\u003e\u003c\/p\u003e If you love a vegetarian, if you love Southern cooking, you'll love what Phillips has done for you! \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Vegetarians everywhere will be thrilled!\" ―Bobby Flay\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Her knowledge of Southern cuisine . . . comes through on every page. \" ―Alton Brown\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eIncludes mouth-watering color photographs\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePhillips, Damaris\u003cbr\u003e\n\u003cb\u003eDamaris Phillips \u003c\/b\u003eis a chef, the host of \n\u003ci\u003eSouthern at Heart\u003c\/i\u003e, and cohost of \n\u003ci\u003eSouthern and Hungry\u003c\/i\u003e and \n\u003ci\u003eThe Bobby and Damaris Show\u003c\/i\u003e on the Food Network. She is also the 2013 winner of \n\u003ci\u003eFood Network Star\u003c\/i\u003e, where she impressed judges with her fresh take on Southern cuisine and won over the audience with her impeccable charm. Phillips appears on several other shows as either competitor or judge: \n\u003ci\u003eGuy's Grocery Games\u003c\/i\u003e, \n\u003ci\u003eCooks vs. Cons\u003c\/i\u003e, \n\u003ci\u003eBakers vs. Fakers\u003c\/i\u003e, \n\u003ci\u003eCelebrity Food Fight\u003c\/i\u003e, and others. She lives in Louisville, Kentucky.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Phillips, Damaris\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-10-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Vegetarian|Cooking|Courses \u0026amp; Dishes|Casseroles|Cooking|Specific Ingredients|Vegetables|Cooking|Regional \u0026amp; Cultural|Cajun \u0026amp; Creole\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegan cooking|Vegetarian cooking|Cooking, American|Southern style|Cooking (Vegetables)|COOKING \/ Courses \u0026amp; Dishes|COOKING \/ Regional \u0026amp; Ethnic \/ American \/ Sout|COOKING \/ Vegetarian|Cookbooks|Recipes\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419726699\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419726699\u003c\/p\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":51154403197206,"sku":"SP-9781419726699","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781419726699_spiral.png?v=1774943862","url":"https:\/\/lusper.myshopify.com\/products\/southern-girl-meets-vegetarian-boy-down-home-classics-for-vegetarians-and-the-meat-eaters-who-love-them","provider":"Lusperbooks","version":"1.0","type":"link"}