{"product_id":"soup-the-ultimate-book-of-soups-and-stews","title":"Soup: The Ultimate Book of Soups and Stews","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. This book on soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.\"--Daniel Boulud \"Chef\/Owner of The Dinex\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The world does not have enough good books on the art of soup making. Leave it to Derek Bissonnette, a multi-talented New England chef, to provide us with a wonderful collection of soups for all seasons and all tastes. Gloriously photographed by the chef\/author, the book sizzles with inspirational ideas from cuisines around the world. Soup is an irresistible gift for home cooks as well as professional chefs.\"--Patrick O'Connell \"Chef\/Proprietor The Inn at Little Washington\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English countryside hotel, The Summer Lodge Country House Hotel and Spa. In 2009, he returned to Maine and the White Barn, where he was promoted to executive chef in 2015. After Bissonnette took over the White Barn kitchen, he started toting a camera to work to create a visual record of dishes he and his staff came up with. Photography clicked with him, and in 2017, he gave up his apron to pursue photography full time. He is the author of \n\u003ci\u003eSoup: The Ultimate Cookbook\u003c\/i\u003e and \n\u003ci\u003eDumplings\u003c\/i\u003e. Find out more at dbfoodphoto.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGo way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics--and some creative concoctions that will surely become family favorites.\u003c\/p\u003e\n\u003cp\u003eInspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette's Soup features: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300+ Easy-to-Follow Recipes that will guide you to remarkable results\u003c\/li\u003e\n\u003cli\u003eMouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques\u003c\/li\u003e\n\u003cli\u003eRecipes for all Palates - it doesn't matter if you're an omnivore, gluten-free, vegetarian, or vegan\u003c\/li\u003e\n\u003cli\u003eFamily-Friendly Recipes designed to be ready in 30 minutes or less\u003c\/li\u003e\n\u003cli\u003e20+ Chilled and Dessert Soups\u003c\/li\u003e\n\u003cli\u003eA Comprehensive History of Soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are planning a casual family dinner, or a formal dinner for 20--this cookbook will help elevate your soups.\u003c\/p\u003e\n\u003cp\u003eThe Ultimate Cookbook series: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information\u003c\/li\u003e\n\u003cli\u003eInspires your culinary art skills with beautiful images and easy to follow instructions \u003c\/li\u003e\n\u003cli\u003ePerfect for the chefs, home cooks, or foodies in your life \u003c\/li\u003e\n\u003cli\u003eMakes a great holiday gift for friends, family, or loved ones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpen your skills and feed your appetite with additional cookbooks in the series. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBissonnette, Derek\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English countryside hotel, The Summer Lodge Country House Hotel and Spa. In 2009, he returned to Maine and the White Barn, where he was promoted to executive chef in 2015. After Bissonnette took over the White Barn kitchen, he started toting a camera to work to create a visual record of dishes he and his staff came up with. Photography clicked with him, and in 2017, he gave up his apron to pursue photography full time. He is the author of \n\u003ci\u003eSoup: The Ultimate Cookbook\u003c\/i\u003e and \n\u003ci\u003eDumplings\u003c\/i\u003e. Find out more at dbfoodphoto.com.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bissonnette, Derek\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cider Mill Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-10-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|Entertaining|General|Cooking|Comfort Food|Cooking|Methods|Slow Cooking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Soups|Stews|Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781604338096\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781604338096\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":51110235734294,"sku":"SP-9781604338096","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781604338096_spiral.png?v=1774948055","url":"https:\/\/lusper.myshopify.com\/products\/soup-the-ultimate-book-of-soups-and-stews","provider":"Lusperbooks","version":"1.0","type":"link"}