{"product_id":"snacking-dinners-50-recipes-for-low-lift-high-reward-dinners-that-delight","title":"Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGeorgia Freedman\u003c\/b\u003e is a California-based editor, recipe developer, journalist, and the author of \n\u003ci\u003eCooking South of the Clouds: Recipes and Stories from China's Yunnan Province\u003c\/i\u003e as well as the co-author of \n\u003ci\u003eThe Ranch Table\u003c\/i\u003e and \n\u003ci\u003eThere's Always Room for Chocolate\u003c\/i\u003e. Formerly the managing editor of \n\u003ci\u003eSaveur\u003c\/i\u003e, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"As a parent to growing teens, I struggle with dinner ideas that meet my kids' expanding palates, evolving appetites, and wild schedules--all while feeding myself well, too! With creative recipes in a variety of \"snacking styles\" and its gorgeous photographs, Snacking Dinners has my family saying: \"Let's make THAT for dinner!\"\u003cb\u003e--Sarah Powers, co-host of The Mom Hour podcast and co-author of The Mother's Gratitude Journal: An Easy Guide to Capturing Everyday Joys and Milestone Moments\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Snacking Dinners is brilliant! Freedman brings the joy of a quick and simple dinner to the next level. The book is filled with delicious recipes and is truly a must-have in every kitchen.\"\u003cb\u003e--Elizabeth Poett, host of Ranch to Table and author of The Ranch Table\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"This book is both a validation of the cravings and whims that hit when we get the chance to eat exactly what we want (without worrying about anyone else), and a gold mine of simple, inspiring new ones. In Georgia's reimagining and liberation of the quick and easy dinner, yes, a cheese plate can be a joyful, satisfying meal, but so too can glammed up tater tots, spicy hummus, or an entire tray of bruschetta.\"\u003cb\u003e--Kristen Miglore, author of Genius Recipes, Genius Desserts, and Simply Genius\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"As someone who prefers expanded snacks for dinner, this book is exactly what I want to eat. Mix Match Potato Bites? Yes, please. Burrata with Fruit, Pesto, and Crostini? Sign me up! I want to live in these pages full of colorful produce and gorgeous tablescapes. Can't wait to cook my way through this book!\"\u003cb\u003e--Erin Gleeson, artist and NYT bestselling author of The Forest Feast\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Finally, permission to snack for dinner! And why not? As Georgia Freedman proves, dinners assembled from favorite nibbles are fun, versatile, satisfying, and best of all, easy. Here is a cookbook tailor-made for people with busy lives who also love good food. Sign me up!\"\u003cb\u003e--Emma Christensen, Simply Recipes and The Spruce Eats\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"[The] salami and white bean toast is an instant addition to my lazy-dinner repertoire, even though it doesn't taste lazy at all, and I eagerly await the opportunity to make Freedman's pimento cheese and tomato finger sandwiches during peak tomato season...Freedman's recipes feel like a really fresh update to what some might call \"girl dinner\" -- instead of subsisting on multiple handfuls of popcorn, you can now reach for an upgrade.\"\u003cb\u003e--Amy McCarthy, Eater\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"This tidy book is filled to the brim with recipe ideas like Okonomiyaki Tater Tots, Sweet Potato Chip \"Salad,\" and a vibrant antipasti board. They prove that minimal can still mean thoughtful, delicious, and beautiful.\" \u003cb\u003e--Carly Westerfield, Bon Appétit\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFast, effortless, and luxuriously satisfying recipes for when you crave indulgence without the effort.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e What do you eat when there's no one to please but yourself? What's your idea of a meal that's all delight and no fuss? \n\u003ci\u003eSnacking Dinners\u003c\/i\u003e is your guide to easy, satisfying, and endlessly versatile meals--perfect for one yet simple to scale up for family and friends. With over 50 recipes, this book is your blueprint for effortless summer dinners, quick weeknight treats, no-cook happy hour snacks, and light, healthy meals that feel like self-care. \n\u003cp\u003e\u003c\/p\u003e From fresh tomato on sourdough and pantry-friendly tuna hand-rolls to hummus with spiced nuts, egg flights, charcuterie boards, and even a splurge-worthy caviar toast, \n\u003ci\u003eSnacking Dinners\u003c\/i\u003e turns your favorite flavors into balanced, satisfying meals with recipes that offer both cooking shortcuts and culinary magic--proof that the best meals are sometimes the simplest.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 04\/01\/2025 pg. 13 (EAN 9781958417706, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Freedman, Georgia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-04-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Comfort Food|Cooking|Courses \u0026amp; Dishes|General|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Dinners and dining|Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.42 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781958417706\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781958417706\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":51154274517270,"sku":"SP-9781958417706","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781958417706_spiral.png?v=1774940145","url":"https:\/\/lusper.myshopify.com\/products\/snacking-dinners-50-recipes-for-low-lift-high-reward-dinners-that-delight","provider":"Lusperbooks","version":"1.0","type":"link"}