{"product_id":"smoking-meat-101-the-ultimate-beginners-guide","title":"Smoking Meat 101: The Ultimate Beginner's Guide (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBILL WEST\u003c\/b\u003e is a barbecue enthusiast and bestselling cookbook author. He runs the blog BarbecueTricks.com, and his YouTube channel of the same name has accumulated nearly 40,000 subscribers and more than 10 million views.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is a \n\u003cstrong\u003esuper introduction\u003c\/strong\u003e to smoking great food. I \n\u003cstrong\u003elove the step- by- step detail\u003c\/strong\u003e in the \"First Smoke\" recipes and know it will help you make barbecue friends will rave about.\" \n\u003cstrong\u003e--Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is perfect for newbies, but even solid pit masters will like \n\u003cem\u003eSmoking Meat 101\u003c\/em\u003e. It's so handy I'm getting a second copy to keep next to my smoker.\" \n\u003cstrong\u003e--Phil Wingo, Founder Porkmafia.us\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tI have been doing BBQ on my channel for over ten years, but I was pleased to discover some great tips to take away. This book makes it easy to tackle the most popular meats. The step-by-step detail in the \"First Smoke\" recipes are going to help a lot of backyard BBQ \u0026amp; grilling enthusiasts. \n\u003cstrong\u003e--Dan Robertson, host of the \u003cem\u003eSmokey Goodness\u003c\/em\u003e YouTube Channel\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmokin' hot tips for new pitmasters!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why \u003cem\u003eSmoking Meat 101\u003c\/em\u003e offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time.\u003c\/p\u003e\n\u003cp\u003eWondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmoking Meat 101\u003c\/em\u003e includes: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75+ recipes for smoking meat\u003c\/strong\u003e--Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon--get recipes for all your favorite proteins, plus savory sauces and rubs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe perfect start\u003c\/strong\u003e--Get smoking today with five \"First Smoke\" recipes that introduce you to the essential techniques every pitmaster needs to know.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTroubleshooting tricks\u003c\/strong\u003e--\u003cem\u003eSmoking Meat 101\u003c\/em\u003e has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts.\u003c\/p\u003e\n\u003cp\u003eMake sure your next backyard barbeque is the best you've ever cooked up with \u003cem\u003eSmoking Meat 101\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWest, Bill\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBILL WEST\u003c\/b\u003e is a barbecue enthusiast and bestselling cookbook author. He runs the blog BarbecueTricks.com, and his YouTube channel of the same name has accumulated nearly 40,000 subscribers and more than 10 million views.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e West, Bill\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 09, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Specific Ingredients|Meat|Cooking|Methods|Outdoor\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641525053\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0929CB3KBISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641525053\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51085888389398,"sku":"SP-9781641525053","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781641525053_1753761384915.png?v=1774948721","url":"https:\/\/lusper.myshopify.com\/products\/smoking-meat-101-the-ultimate-beginners-guide","provider":"Lusperbooks","version":"1.0","type":"link"}