{"product_id":"smashed-60-epic-smash-burgers-and-sandwiches-for-dinner-for-lunch-and-even-for-breakfast-for-your-outdoor-griddle-grill-or-skillet","title":"Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast--For Your Outdoor Griddle, Grill, or Skillet","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tContents \n\u003cbr\u003e Introduction: Let's Get Smashed! \n\u003cbr\u003e CHAPTER 1 \n\u003cbr\u003e Big Beefy Smash \n\u003cbr\u003e Burgers \n\u003cbr\u003e CHAPTER 2 \n\u003cbr\u003e Super Smashed \n\u003cbr\u003e Chicken Burgers \n\u003cbr\u003e CHAPTER 3 \n\u003cbr\u003e Pressed Paninis, \n\u003cbr\u003e Smashed Burritos, \n\u003cbr\u003e and Wicked Wraps \n\u003cbr\u003e and Sammies \n\u003cbr\u003e CHAPTER 4 \n\u003cbr\u003e Smashing Breakfasts \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e About the Authors \n\u003cbr\u003e Index\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAdam and Brett Walton\u003c\/b\u003e, \"The Waltwins,\" are identical twins in their thirties from Florida. Adam is a middle-school teacher in Orlando and Brett is a morning host at an FM rock station in Gainesville. They get together on weekends and cook up a storm, as the many thousands of followers of their YouTube channel WALTWINS know so well. The channel, which they launched in 2017, is devoted almost entirely to outdoor-griddle or \"flattop\" cooking, and it has garnered tens of millions of video views, making them the most watched and most authoritative sources for learning how to cook on these popular cooking appliances. They have been named YouTube \"Creators on the Rise\" and they appear frequently on local television in Florida. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLearn how to make amazingly delicious smash burgers--and other smashed and pressed sandwiches, wraps, burritos, and more--from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated \"flattop\" griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone's favorite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twins--known as the Waltwins--serve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets. You will find the best versions of cheeseburgers and beef burgers you've ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. You'll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S'Mores, for the end of the day...This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year 'round.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLearn how to make amazingly delicious smash burgers--and other smashed and pressed sandwiches, wraps, burritos, and more--from Adam and Brett Walton, the outdoor-griddle gurus.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eOutdoor-griddle cooking, whether on a dedicated \"flattop\" griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone's favorite thing to cook on such a device. The \n\u003cb\u003eYouTube stars of the outdoor griddle, the Walton twins--known as the Waltwins\u003c\/b\u003e--serve up here \n\u003cb\u003ethe definitive guide to smash burgers in 60 recipes\u003c\/b\u003e that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets. \n\u003cp\u003e\u003c\/p\u003eYou will find \n\u003cb\u003ethe best versions of cheeseburgers and beef burgers you've ever imagined\u003c\/b\u003e, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the \n\u003cb\u003eChicken Cordon Bleu Smash\u003c\/b\u003e, \n\u003cb\u003eSmashed Black Bean Veggie Burgers\u003c\/b\u003e, and \n\u003cb\u003eFish Sandwiches a la Smash\u003c\/b\u003e. You'll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S'Mores, for the end of the day. Other recipes include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSmashed Pastrami Melts\u003c\/li\u003e\n\u003cli\u003ePressed Cubano Sandwiches\u003c\/li\u003e\n\u003cli\u003eAsian Sweet and Soy Smash Burgers\u003c\/li\u003e\n\u003cli\u003eCalifornia Smash Burgers\u003c\/li\u003e\n\u003cli\u003eSmashed Pub Sliders\u003c\/li\u003e\n\u003cli\u003eClassic Italian Grilled Panini\u003c\/li\u003e\n\u003cli\u003eThe Ultimate Gourmet Grilled Cheese\u003c\/li\u003e\n\u003cli\u003eChicken Caesar Wraps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cb\u003eThis is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year 'round.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Walton, Adam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-05-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Methods|Outdoor|Cooking|Courses \u0026amp; Dishes|Sandwiches|Cooking|Picnicking \u0026amp; Tailgating\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Recipes|Livres de cuisine|Cheeseburgers|Hamburgers|Sandwiches|Outdoor cooking|Cookbooks|Recettes\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760382035\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780760382035\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51154437275926,"sku":"SP-9780760382035","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780760382035_spiral.png?v=1774944468","url":"https:\/\/lusper.myshopify.com\/products\/smashed-60-epic-smash-burgers-and-sandwiches-for-dinner-for-lunch-and-even-for-breakfast-for-your-outdoor-griddle-grill-or-skillet","provider":"Lusperbooks","version":"1.0","type":"link"}