{"product_id":"small-batch-breads-50-recipes-for-loaves-buns-and-flatbreads-made-with-one-cup-of-flour-a-baking-book","title":"Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eSmall-Batch Breads\u003c\/i\u003e is the cookbook you did not even know your library was missing . . . [making] bread baking 100 percent less intimidating (and dare I say easy peasy) when you can do it on a smaller scale--and with the wonderful Rebecca Eisenberg guiding you every step of the way.\" \n\u003cb\u003e--Jessie Sheehan, author of \u003ci\u003eSnackable Bakes\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sometimes less is more, even when it comes to bread baking. Rebecca Eisenberg's \n\u003ci\u003eSmall-Batch Breads\u003c\/i\u003e is a perfect little book, whether for beginners looking to make great bread at home without fear of wasting flour or for more seasoned bakers looking to downsize their breads without downsizing results.\" \n\u003cb\u003e--Andrew Janjigian, head baker at the \u003ci\u003eWordloaf\u003c\/i\u003e newsletter and author of \u003ci\u003eThe Bread Baker's Pocket Companion \u003c\/i\u003eand \u003ci\u003eBreaducation\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"How wonderful to have such an approachable and joyful guide to bread baking. Whether you're an expert or a novice, Rebecca Eisenberg is the friend you want in the kitchen. \n\u003ci\u003eSmall-Batch Breads\u003c\/i\u003e is a delight to bake from, to eat from, and to read.\" \n\u003cb\u003e--Aubrey Gordon, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and co-host of the \u003ci\u003eMaintenance Phase\u003c\/i\u003e podcast\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eSmall-Batch Breads\u003c\/i\u003e is an accessible and engaging cookbook for beginner and experienced bakers alike. Rebecca Eisenberg explains her techniques well, she includes a wide range of recipes, and her recipes just work every time. But the thing I love most is that this cookbook is so fun to bake from. Highly recommended!\" \n\u003cb\u003e--Jasmine Guillory, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eSmall-Batch Breads\u003c\/i\u003e makes learning to bake bread feel so approachable. By starting every recipe with only one cup of flour, Rebecca Eisenberg encourages bakers to experiment and build confidence with the help of beautiful step-by-step photos, thoughtful instructions, and helpful tips throughout.\" \n\u003cb\u003e--Kristin \"Baker Bettie\" Hoffman, author of \u003ci\u003eBaker Bettie's Better Baking Book\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Whether you're looking to expand your bread-making skills, have limited kitchen space, or want to satisfy your carb cravings as they come without having to commit to a full batch, you need this book!\" \n\u003cb\u003e--Gabi Moskowitz, author of \u003ci\u003eDead in the Kitchen\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Rebecca Eisenberg's recipes are always incredibly well tested, science-backed, and super reliable. This book is the most amazing back-pocket guide, both for beginner bakers and for those looking to expand their small-batch bread repertoire. Plus she uses weight measurements--that's an instant purchase for me.\" \n\u003cb\u003e--Erin Clarkson, founder of \u003ci\u003eCloudy Kitchen\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Warm, fresh bread is one of life's greatest pleasures. With \n\u003ci\u003eSmall-Batch Breads, \u003c\/i\u003e Rebecca Eisenberg has made bread baking at home more accessible than ever before! Armed with this book and a bag of flour, bakers of all levels can enjoy baking bread at home.\" \n\u003cb\u003e--Erin Jeanne McDowell, author of \u003ci\u003eThe Book on Pie\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRebecca Eisenberg\u003c\/b\u003e is a food blogger, recipe developer, and food photographer who founded the popular baking blog The Practical Kitchen in 2019. Her recipes have been featured on \n\u003ci\u003eBuzzFeed\u003c\/i\u003e, \n\u003ci\u003eKing Arthur Baking\u003c\/i\u003e, \n\u003ci\u003eThe Kitchn\u003c\/i\u003e, and \n\u003ci\u003eWell+Good\u003c\/i\u003e. Thanks in part to her viral small-batch bread recipes, she has built a community of devoted social media followers and newsletter readers. She is the author of \n\u003ci\u003eSmall-Batch Breads. \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eUsing just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIt all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savory small-batch breads made with just one cup of flour. Whether you're brand new to bread baking or a seasoned baker, \n\u003ci\u003eSmall-Batch Breads\u003c\/i\u003e is for you. \n\u003cp\u003e\u003c\/p\u003eWhy bake small batch breads? Maybe you're serving just one or two. Or you're looking to minimize food waste. Maybe you're a new baker just learning the techniques--a small bread is lower-risk than a large loaf. Maybe you don't own a stand mixer or you've got a tiny kitchen counter. Or maybe you just like cute little things. \n\u003cp\u003e\u003c\/p\u003eWith fifty easy-to-follow recipes, including 100+ step-by-step photos, you can make adorable crusty loaves; two bagels for brunch on demand; an oversized, Nutella-filled pop tart; and, of course, Rebecca's viral Loaf Pan Focaccia. \n\u003cp\u003e\u003c\/p\u003eRebecca covers all the bread bases with recipes perfect for breakfast, lunch, dinner, and dessert, such as: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLittle Loaves: \u003c\/b\u003eLoaf Pan Focaccia, Foot-Long(-ish) Baguette, Classic Brioche Loaf, Overnight No-Knead Crusty Bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBuns and Rolls: \u003c\/b\u003eJust Two Bagels, One Large Kaiser Roll, Stovetop English Muffins, Just-Like-the-Tube Buttery Crescent Rolls\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTwists, Sticks, and Braids: \u003c\/b\u003e \"Limited\" Garlic Breadsticks, One Large Soft Pretzel, Ooey-Gooey Cinnamon Rolls, Mini Chocolate Babka\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlatbreads, Crackers, and Pizza: \u003c\/b\u003eSingle Scallion Pancake, No-Knead Naan, Thin-Crust Pizza, Three Flexible Flour Tortillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBiscuits, Pastries, and Quickbreads: \u003c\/b\u003eFlaky Mini Buttermilk Biscuits, Oversized Nutella Pop-ular Tart, Fruit Preserve Pastries Two Ways\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith easy-to-follow guidance and minimal ingredients, \n\u003ci\u003e Small-Batch Breads\u003c\/i\u003e is the perfect housewarming, engagement, graduation, birthday, or holiday gift for any budding bread baker.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2026 pg. 73 (EAN 9780593837726, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51496101806358,"sku":"9780593837726","price":38.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593837726.jpg?v=1783053188","url":"https:\/\/lusper.myshopify.com\/products\/small-batch-breads-50-recipes-for-loaves-buns-and-flatbreads-made-with-one-cup-of-flour-a-baking-book","provider":"Lusperbooks","version":"1.0","type":"link"}