{"product_id":"small-batch-baking-60-sweet-and-savory-recipes-to-satisfy-your-craving-spiral-bound-saura-kline","title":"Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSAURA KLINE\u003c\/b\u003e is a professional pastry chef, dessert blogger, and cookbook author. She is currently the executive pastry chef for the Kevin Taylor Restaurant Group, where she creates menus and pastries. Saura is the author of \n\u003ci\u003eEasy as Pie\u003c\/i\u003e and shares her favorite recipes on SweetSaura.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Pastry chef Saura Kline has done it yet again with her third cookbook of foolproof, professional-quality bakes. This collection of scaled-down recipes is perfect for those who live alone or with small families, or for those who'd rather not have a surplus of treats around the kitchen. Classic cookies and cakes, savory pastries, and personal-sized parfaits are just some of the offerings you'll find among these inventive but approachable recipes. Saura has also included plenty of tips and recommendations for how to successfully bake in small batches, making for a book that is guaranteed to satisfy big cravings.\" \n\u003cstrong\u003e--Sara Mellas, author of \u003cem\u003eThe Easy Baked Donut Cookbook\u003c\/em\u003e and \u003cem\u003eThe One-Pot Casserole Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The concept for \n\u003cem\u003eSmall Batch Baking\u003c\/em\u003e is genius, especially when you want a sweet (or savory!) treat but have a small household. The chef tips, tricks, and insight Saura provides throughout this book are pure gold and will help to enhance the home baker's skills.\" \n\u003cstrong\u003e--Jaime Davis Schick, pastry chef, consultant and instructor, vanillabeanchef.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eSmall Batch Baking\u003c\/em\u003e is an absolute essential in every kitchen from baking enthusiasts to professionals! Both sweet and savory recipes in the perfect size!\" \n\u003cstrong\u003e--Laurie Rhoden, pastry chef for Talon Lodge and Spa\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbrace baking on a small scale with perfectly portioned recipes for 2-3 servings \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSometimes we just want to make one (or two) brownies. Enter \u003cem\u003eSmall Batch Baking\u003c\/em\u003e. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch. \u003c\/p\u003e\n\u003cp\u003eThis easy-to-follow cookbook features: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e60 sweet and savory recipes\u003c\/strong\u003e-From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandy hacks and simple staples\u003c\/strong\u003e-Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo need for new equipment\u003c\/strong\u003e-You won't have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eEasily whip up a modest amount of treats, thanks to \u003cem\u003eSmall Batch Baking\u003c\/em\u003e. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKline, Saura\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSAURA KLINE\u003c\/b\u003e is a professional pastry chef, dessert blogger, and cookbook author. She is currently the executive pastry chef for the Kevin Taylor Restaurant Group, where she creates menus and pastries. Saura is the author of \u003ci\u003eEasy as Pie\u003c\/i\u003e and shares her favorite recipes on SweetSaura.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kline, Saura\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 16, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Methods|Cooking for One|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cake|Cookies|Bread|Cookbooks|Baking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648766855\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08ZB7P53XISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648766855\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51085881671958,"sku":"SP-9781648766855","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781648766855_spiral.png?v=1774948660","url":"https:\/\/lusper.myshopify.com\/products\/small-batch-baking-60-sweet-and-savory-recipes-to-satisfy-your-craving-spiral-bound-saura-kline","provider":"Lusperbooks","version":"1.0","type":"link"}