{"product_id":"skillet-love-from-steak-to-cake-more-than-150-recipes-in-one-cast-iron-pan","title":"Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Byrn ( \n\u003ci\u003eThe Cake Mix Doctor\u003c\/i\u003e) salutes the cast-iron skillet in this eye-opening and tasty collection. Calling it \"the only pan you'll ever need,\" Byrn offers instructions for using it to sear, caramelize, roast, and bake. She presents a top-notch variety of recipes for small plates, salads, and vegetables, such as potato-onion latkes with cucumber raita; peppers stuffed with quinoa, raisins, green olives, and zucchini; and pan-roasted beets with spinach, cherries, and candied pecans . . . Where Byrn really shines is in her chapters on desserts and breads, biscuits, and buns, where she showcases appealing items not traditionally made in a skillet: pound cake, a cranberry and almond tart, Irish soda bread with drunk raisins, and skillet Yorkshire pudding. For those looking to learn about cast-iron skillet cooking, Byrn is an astute teacher, and this collection showcases new and appealing ways to create delicious meals using a kitchen mainstay.\"-- \n\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAnne Byrn \u003c\/b\u003eis a bestselling food writer and author based in Nashville, Tennessee. Her most recent books are AMERICAN CAKE (Rodale, 2016) and AMERICAN BITES (Rodale 2018). Byrn's previous books include the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling THE CAKE MIX DOCTOR and its sequels. These cookbooks have nearly 4 million copies in print. \n\u003ci\u003eUSA Today\u003c\/i\u003e called THE CAKE MIX DOCTOR the bestselling cookbook of 2000, and it was recently named No. 18 on Southern Living's list of the 100 most important cookbooks of our time. Byrn is a regular contributor to \n\u003ci\u003eFood52\u003c\/i\u003e, the \n\u003ci\u003eSouthern Kitchen\u003c\/i\u003e, and the podcast, Stuff You Missed in History Class, and has been featured in \n\u003ci\u003ePeople\u003c\/i\u003e magazine, \n\u003ci\u003eThe Washington Post\u003c\/i\u003e, \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, \n\u003ci\u003e\u003c\/i\u003e\n\u003ci\u003eSouthern Living\u003c\/i\u003e, and many other publications. She has appeared on \n\u003ci\u003eGood Morning America\u003c\/i\u003e, \n\u003ci\u003eLater Today\u003c\/i\u003e, CNN, The Food Network and QVC and has taught cooking classes across the country.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThis cookbooki is a delicious celebration of the cast iron pan, from the bestselling author of \u003ci\u003eThe Cake Mix Doctor\u003c\/i\u003e.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. \n\u003cp\u003e\u003c\/p\u003e Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, including: \n\u003cul\u003e\n\u003cli\u003e Easy Garlic Skillet Knots \u003c\/li\u003e\n\u003cli\u003e Last-Minute Scalloped Potatoes \u003c\/li\u003e\n\u003cli\u003e Skillet Eggplant Parmesan \u003c\/li\u003e\n\u003cli\u003e Georgia Burnt Caramel Cake \u003c\/li\u003e\n\u003cli\u003e Brown Sugar Skillet Blondies \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e And more! \n\u003cp\u003e\u003c\/p\u003e Scattered throughout are fun tidbits about the origins of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informative, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/05\/2019 (EAN 9781538763186, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/06\/2019 pg. 1 (EAN 9781538763186, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/15\/2019 pg. 8 (EAN 9781538763186, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/12\/2019 (EAN 9781538763186, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Byrn, Anne\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Grand Central Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-10-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Comfort Food|Cooking|History|Cooking|Equipment \u0026amp; Utensils\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Skillet cooking|One-dish meals|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.64 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781538763186\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781538763186\u003c\/p\u003e","brand":"Grand Central Publishing","offers":[{"title":"Default Title","offer_id":51154369380630,"sku":"SP-9781538763186","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781538763186_spiral.png?v=1774943364","url":"https:\/\/lusper.myshopify.com\/products\/skillet-love-from-steak-to-cake-more-than-150-recipes-in-one-cast-iron-pan","provider":"Lusperbooks","version":"1.0","type":"link"}