{"product_id":"simply-julia-110-easy-recipes-for-healthy-comfort-food","title":"Simply Julia: 110 Easy Recipes for Healthy Comfort Food","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eSimply Julia \u003c\/em\u003eis not just an essential book, but an extraordinary one. Imbued with Julia's gracious spirit and food memories, this is a book that will become your favorite kitchen companion. The pages offer recipes, yes, but also beautiful glimpses into Julia's home and life. White-Pizza Style Kale and Georgine's Crumb Cake will be on heavy rotation in my house; but what Julia conveys best is the fact that food is love and there is no doubt that it brings us all together as a universal community.\" - \u003cb\u003e\u003ci\u003eAmanda Freitag\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Julia Turshen clearly lays out simple techniques and then encourages us to learn them and let go and dance our way through our kitchens with confidence. With an intuitive layout, intimate wisdom, and aspirational-yet-achievable meals, \u003cem\u003eSimply Julia\u003c\/em\u003e is a beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come.\" - \u003cb\u003e\u003ci\u003eJennifer Garner\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A new book by Julia Turshen makes the heart lift.\" - \u003cb\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"This book is absolutely overflowing with Julia Turshen's generosity, vulnerability, and love. That sounds like a lot to put in a book of comfort-food recipes, but it's not--it's exactly how it should be. These recipes come from Julia's heart, a palace big enough for all of us. I've had it a week and know I'll never live without it. \u003cem\u003eSimply Julia\u003c\/em\u003e--what more could anyone want or need?\" - \u003cb\u003e\u003ci\u003eEmma Straub\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Julia is the dinner guest who warmly and disarmingly asks the questions that just get to the heart of the matter. Her cooking and approach to food are just the same: warm, thoughtful, deeply comforting, and an invitation to simply be who we are.\" - \u003cb\u003e\u003ci\u003eJoy Wilson\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Whether you cook professionally or not, when you're at home, you're a HOME cook, and Julia sees us...ALL of us. Her lists are epically, simple reminders that lists are necessary and customizable. The recipes and tips are so practical, that you can see yourself cooking even when you're not cooking. This is more than a cookbook; it's an advocate, a champion...a friend.\" - \u003cb\u003e\u003ci\u003eCarla Hall\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"I came for the freakin' delicious-sounding recipes (Ricotta and Potato Chip Fish Cakes with Peas, anyone?), but I stayed for how deeply personal Julia's book proves to be. There's a story behind every dish and thoughtful essays on topics ranging from anxiety to volunteering. This book is a must for anyone with a beating heart and active stomach.\" - \u003cb\u003e\u003ci\u003eAntoni Porowski\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Turshen's what-works-for-you approach succeeds in reminding home cooks that 'delicious food doesn't have to be complicated.' This spirited collection charms on every page.\" - \u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBeloved \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she's known.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJulia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much more than putting dinner on the table--it is about love, community, connection, and nourishment of the body and soul. \u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eSimply Julia\u003c\/em\u003e, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes--the kind of flavorful yet unfussy food everyone wants to make at home.\u003c\/p\u003e\n\u003cp\u003eIn addition to her tried-and-true recipes, readers will find Julia's signature elements--her \"Seven Lists\" (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. \u003c\/p\u003e\n\u003cp\u003eLike Melissa Clark's \u003cem\u003eDinner \u003c\/em\u003eor Ina Garten's \u003cem\u003eModern Comfort Food, Simply Julia\u003c\/em\u003e is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 12\/21\/2020 (EAN 9780062993335, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 01\/01\/2021 pg. 26 (EAN 9780062993335, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2021 pg. 102 (EAN 9780062993335, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 03\/05\/2021 (EAN 9780062993335, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTurshen, Julia\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eJULIA TURSHEN is the bestselling author of \u003cem\u003eNow \u0026amp; Again\u003c\/em\u003e (Amazon's Best Cookbook of 2018, an NPR 'Great Read'), \u003cem\u003eFeed the Resistance \u003c\/em\u003e(Eater's Best Cookbook of 2017), and \u003cem\u003eSmall Victories\u003c\/em\u003e (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She also hosts the IACP-nominated podcast 'Keep Calm and Cook On'. She has coauthored numerous cookbooks and has written for \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Washington Post\u003c\/em\u003e, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e, \u003cem\u003eVogue\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003e Food \u0026amp; Wine, \u003c\/em\u003e and more. Epicurious has called her one of the 100 Greatest Home Cooks of All Time and \u003cem\u003eThe New York Times\u003c\/em\u003e has described her \"at the forefront of the new generation of authentic, approachable authors.\" She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is the founder of Equity At The Table, an inclusive digital directory of women and non-binary individuals in food. She lives in the Hudson Valley with her wife and their dogs.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Turshen, Julia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-03-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Soul Food|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Health \u0026amp; Healing|Heart|Cooking|Vegetarian|Cooking|Comfort Food|Cooking|Vegan|Cooking|Courses \u0026amp; Dishes|General|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Entertaining|General|Cooking|Seasonal|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks|Comfort food\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062993335\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780062993335\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Default Title","offer_id":51154504614166,"sku":"SP-9780062993335","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/spiral_cover_-_2026-04-03T170435.059.png?v=1775207104","url":"https:\/\/lusper.myshopify.com\/products\/simply-julia-110-easy-recipes-for-healthy-comfort-food","provider":"Lusperbooks","version":"1.0","type":"link"}