{"product_id":"simple-the-easiest-cookbook-in-the-world","title":"Simple: The Easiest Cookbook in the World","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJean-Françs Mallet\u003c\/b\u003e, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including \n\u003ci\u003eSaveur, Elle\u003c\/i\u003e, and \n\u003ci\u003eGourmet\u003c\/i\u003e, and he is the author of more than two dozen cookbooks. He lives in France.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t[ \n\u003ci\u003eSimple\u003c\/i\u003e is] turning a lot of very old culinary wisdom upside down.-- \n\u003cb\u003eAlexander Lobrano\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eWall Street Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A great starter kit to get in the kitchen\" \n\u003cbr\u003e-- \n\u003cb\u003eAlison Bowen\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eThe Chicago Tribune\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eInternational bestseller!\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWith 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this \"cookbook sensation\" (\u003ci\u003eThe Wall Street Journal)\u003c\/i\u003e will be your new go-to for everyday meals. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eSimple: The Easiest Cookbook in the World \u003c\/i\u003eanswers the perpetual question, \"what should I cook?\" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. \n\u003cp\u003e\u003c\/p\u003e With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His \"at-a-glance\" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as: \n\u003cul\u003e\n\u003cli\u003eMozzarella and Fig Skewers\u003c\/li\u003e\n\u003cli\u003eSausage, Rosemary, and Lemon Mini Pizzas\u003c\/li\u003e\n\u003cli\u003eParmesan Chorizo Muffins\u003c\/li\u003e\n\u003cli\u003eSpaghetti Bolognese with Crab\u003c\/li\u003e\n\u003cli\u003ePeanut Chicken Saute\u003c\/li\u003e\n\u003cli\u003eFlank Steak with Crispy Shallots\u003c\/li\u003e\n\u003cli\u003eBBQ Pork Spare Ribs\u003c\/li\u003e\n\u003cli\u003eJumbo Shrimp Curry\u003c\/li\u003e\n\u003cli\u003eSwordfish Kebabs with Saffron\u003c\/li\u003e\n\u003cli\u003eNutella Bake\u003c\/li\u003e\n\u003cli\u003eand 190 more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/29\/2016 (EAN 9780316317726, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mallet, Jean-Francois\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Black Dog \u0026amp; Leventhal Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-09-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Regional \u0026amp; Cultural|French|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316317726\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780316317726\u003c\/p\u003e","brand":"Black Dog \u0026 Leventhal Publishers","offers":[{"title":"Default Title","offer_id":51154496880918,"sku":"SP-9780316317726","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780316317726_spiral.png?v=1774947398","url":"https:\/\/lusper.myshopify.com\/products\/simple-the-easiest-cookbook-in-the-world","provider":"Lusperbooks","version":"1.0","type":"link"}