{"product_id":"sift-the-elements-of-great-baking","title":"Sift: The Elements of Great Baking","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNicola Lamb\u003c\/b\u003e is a James Beard Award-winning pastry chef who trained in top New York and London bakeries, including Dominique Ansel, Ottolenghi, and Little Bread Pedlar. She is also a food writer and recipe developer whose work has been featured in \n\u003ci\u003eThe Guardian\u003c\/i\u003e, \n\u003ci\u003eVogue\u003c\/i\u003e, \n\u003ci\u003eLondon Evening Standard\u003c\/i\u003e and \n\u003ci\u003eOlive \u003c\/i\u003emagazine. She lives in London.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Informative, enriching, and so delicious.\" \n\u003cb\u003e--Yotam Ottolenghi\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Nicola understands and explains baking like nobody else.\" \n\u003cb\u003e--Jamie Oliver\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eSift\u003c\/i\u003e is a marvel of completeness, sound advice, encouragement, and joy. From simple cookies and plain cakes to beautifully laminated pastries that rival gems, Nicola has worked it all out for us, ensuring our success. We're so lucky to have this book!\" \n\u003cb\u003e--Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Each page of \n\u003ci\u003eSift\u003c\/i\u003e is full of Nicola's trademark tireless research that is infused with lightness and makes learning about the building blocks of baking so immensely enjoyable. Each page is packed with so much information, humor, and, most importantly, incredible recipes. I am thrilled to have her distinct style distilled into this deeply researched (but never dull) book that I will undoubtedly refer to often.\" \n\u003cb\u003e--Yossy Arefi, author of \u003ci\u003eSnacking Bakes\u003c\/i\u003e and \u003ci\u003eSnacking Cakes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Simply extraordinary recipes.\" \n\u003cb\u003e--Helen Goh\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"When the student becomes the teacher--Nicola carefully and clearly shares her tried-and-true knowledge and tips for future bakers.\" \n\u003cb\u003e--Chef Dominique Ansel\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Everything you ever wanted to know about baking but were too afraid to ask.\" \n\u003cb\u003e--Felicity Cloake\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Nicola unravels the mysteries of baking for both beginners and experienced bakers. There's so much to learn from this book and to be inspired by. Far more than just recipes, it's a toolkit to prepare you for an exciting journey in the kitchen.\" \n\u003cb\u003e--Susan Spungen, author of the \u003ci\u003eVeg Forward\u003c\/i\u003e and \u003ci\u003eSusanality\u003c\/i\u003e newsletter\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An essential guide to baking that takes away the fear of baking failure by combining easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers--from a renowned pastry chef. \"Her palate and mind thrill me in equal measure and I cannot wait to read, learn from, and celebrate this book.\"--Samin Nosrat Sift begins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: Bake in an afternoon: Plum Sandwich Cake, Mocha Chocolate Chip Cake Bars, and 10-minute Mango Cheesecake Bake in a day: Chocolate Mousse Cloud Cake, Fancy Rhubarb Tart with Pistachio Custard, and Olive Oil Brie-oche Bake over a weekend: Clementine Cráeme Fraiche Ice Cream Cake, Grilled Cheese Za'tar Pain Suisse, and Honey Mandarin Buns Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking, making disasters and flops a thing of the past\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - An \"informative, enriching, and delicious\" (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the \u003ci\u003eKitchen Projects \u003c\/i\u003enewsletter.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"\u003ci\u003eSift \u003c\/i\u003eis a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!\"--Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eSift \u003c\/i\u003ebegins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: \n\u003cp\u003e\u003c\/p\u003e- \n\u003cb\u003e Bake in an afternoon: \u003c\/b\u003e Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies \n\u003cbr\u003e- \n\u003cb\u003eBake in a day: \u003c\/b\u003e Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme \n\u003cbr\u003e- \n\u003cb\u003e Bake in a weekend: \u003c\/b\u003e 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish \n\u003cp\u003e\u003c\/p\u003eGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2024 pg. 97 (EAN 9780593797129, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51086054424854,"sku":"SPTM-9780593797129","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593797129_spiral.png?v=1774950452","url":"https:\/\/lusper.myshopify.com\/products\/sift-the-elements-of-great-baking","provider":"Lusperbooks","version":"1.0","type":"link"}