{"product_id":"sheet-cakes-more-than-50-exceptional-cakes-to-make-in-one-pan","title":"Sheet Cakes!: More Than 50 Exceptional Cakes to Make in One Pan","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The bakes are ingenious (even the classics feel fresh!). The breadth of techniques on display is impressive. It's a treasure trove of baking know-how, and don't even get me started on the stunning photography. Dare I say it, \n\u003ci\u003eSheet Cakes! \u003c\/i\u003emay be the only cake book--and pan--you will ever need.\"-- \n\u003cb\u003ePolina Chesnakova, author of Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"This new book . . . proves that just because something is simple doesn't mean it can't be impressive. The author, Zola Gregory, offers one-pan recipes that would feel at home at any potluck or bake sale, but also inventive twists that use a single sheet pan to make a stunning layered cake, including an easier version of a classic Ukrainian honey cake.\"--\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eSouthern Living\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003e\"Sheet Cakes! \u003c\/i\u003ehas recipes for any occasion--jam-swirled almond to slice for a midday snack, layered yellow on birthdays (swooped with chocolate frosting, of course!), delicate chiffon roll filled with cream is a holiday centerpiece. Zola breaks down the elements of great sheet cakes simply and expertly for home bakers, with classic, nostalgic flavors and creative bakes galore.\"-- \n\u003cb\u003eRebecca Firkser, author of Galette!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There's a cake for everybody and every occasion in this darling book. From simple one-bowl, zero-fuss bakes to gorgeous wedding cakes, and everything in between.\"-- \n\u003cb\u003eMaria Zizka, author of The Newlywed Table\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tZola Gregory is a writer, recipe developer, and food stylist based in Seattle. Her work has appeared in publications such as TASTE, Food52, Bon Appétit, and Serious Eats. Zola has worked professionally as a pastry chef and baker, she now enjoys helping others find success in their own kitchens through her stories, recipes, and baking classes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIntroduction: Sheet Cakes Are for Sharing\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter 1: All About Sheet Cakes\u003c\/b\u003e\n\u003cbr\u003e Gather Your Tools \n\u003cbr\u003e Ingredients \n\u003cbr\u003e Let's Bake! A Guide to Getting Started \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter 2: Sweet and Subtle\u003c\/b\u003e\n\u003cbr\u003e Easiest Vanilla Cake \n\u003cbr\u003e Mochi Cake With Crispy Coconut-Sesame Topping \n\u003cbr\u003e Olive Oil Cake with Lemon Icing \n\u003cbr\u003e Vanilla Chiffon Roll with Whipped Cream \n\u003cbr\u003e Frosted Flake Cake \n\u003cbr\u003e Tres Leches Cake \n\u003cbr\u003e Swiss Meringue \n\u003cbr\u003e Salted-Caramel Coconut Cake \n\u003cbr\u003e Honey Chiffon Cake with Orange Blossom Cream and Pistachios \n\u003cbr\u003e Buttermilk Funfetti Cake with Whipped White Chocolate Ganache \n\u003cbr\u003e Polish Karpatka (Cream Puff Cake) \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter 3: Fresh And Fruity\u003c\/b\u003e\n\u003cbr\u003e Stir-And-Bake Raspberry Cake \n\u003cbr\u003e Plum-Cardamom Upside-Down Cake \n\u003cbr\u003e Almond Cake with Cherry Jam Swirl \n\u003cbr\u003e Rhubarb Meringue Cake \n\u003cbr\u003e Perfect Lemon Cake with Creamy Frosting \n\u003cbr\u003e Apple Cake Tatin \n\u003cbr\u003e Whole Orange Cake \n\u003cbr\u003e Chiffon Roll with Bananas and Salted Caramel \n\u003cbr\u003e Peach Crisp Cake \n\u003cbr\u003e Vanilla Sponge with Roasted Strawberries and Cream \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter 4: Sugar and Spice\u003c\/b\u003e\n\u003cbr\u003e Simplest Sour Cream Coffee Cake \n\u003cbr\u003e Cinnamon Doughnut Cake \n\u003cbr\u003e Pancake Cake with Maple Icing \n\u003cbr\u003e Ginger-Molasses Cake with Warm Lemon Sauce \n\u003cbr\u003e Banana Cake with Chocolate Ganache \n\u003cbr\u003e Chocolate Ganache \n\u003cbr\u003e Coffee-Walnut Cake \n\u003cbr\u003e Sticky Toffee Pudding \n\u003cbr\u003e Best Pumpkin Cake with Cream Cheese Frosting \n\u003cbr\u003e Classic Cream Cheese Frosting \n\u003cbr\u003e Spice Cake with Rum-Butter Glaze \n\u003cbr\u003e Turkish Coffee Roll with Mascarpone and Dulce De Leche \n\u003cbr\u003e Dulce De Leche \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter 5: All Things Chocolate\u003c\/b\u003e\n\u003cbr\u003e Anytime Chocolate Cake \n\u003cbr\u003e Chocolate, Buckwheat, and Earl Grey Cake \n\u003cbr\u003e Dense Almond Torte with Chocolate Ganache \n\u003cbr\u003e Chocolate Chiffon Roll with Mascarpone Cream \n\u003cbr\u003e Flourless Chocolate Brownie Cake \n\u003cbr\u003e Classic Chocolate Cake with Mocha Frosting \n\u003cbr\u003e German Chocolate Cake \n\u003cbr\u003e Chocolate-Rye Rubble Cake \n\u003cbr\u003e Chocolate-Vanilla Marble Cake with Whipped Ganache Frosting \n\u003cbr\u003e Chocolate and Cherries Meringue Roll \n\u003cbr\u003e Chocolate Mousse Cake \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter 6: Celebrations and Occasions \u003c\/b\u003e\n\u003cbr\u003e Chiffon Layer Cake with Fruity Cream \n\u003cbr\u003e Yellow Cake with Chocolate Sour Cream Frosting \n\u003cbr\u003e Chocolate Cake with Tahini Frosting (Freya's Wedding Cake) \n\u003cbr\u003e Olive Oil Layers with Nectarines and Cream \n\u003cbr\u003e Classic Tiramisu \n\u003cbr\u003e Easy Ukrainian Honey Cake \n\u003cbr\u003e Cornmeal Roll with Blackberry Curd and Rosy Whip \n\u003cbr\u003e Roasted Carrot and Ginger Cake \n\u003cbr\u003e Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache \n\u003cbr\u003e White Cake with Sour Cherry Compote and Spiked Buttercream \n\u003cbr\u003e Lemon-Meringue Baked Alaska\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Zola Gregory's sheet cakes jump off the page, liberating the popular format from the gutter of the grocery store bakery. It's rare to find a baking book that approaches recipes with simplicity front and center, yet delivers with genre-bending creativity. I want to throw myself several parties to bake through this category defining book.\"-- \n\u003cb\u003eMatt Rodbard, author of Koreaworld\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2026 pg. 73 (EAN 9781523532834, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51496025063702,"sku":"9781523532834","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781523532834.jpg?v=1783050903","url":"https:\/\/lusper.myshopify.com\/products\/sheet-cakes-more-than-50-exceptional-cakes-to-make-in-one-pan","provider":"Lusperbooks","version":"1.0","type":"link"}