{"product_id":"sandwiches-of-history-the-cookbook-all-the-best-and-most-surprising-things-people-have-put-between-slices-of-bread","title":"Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBarry W. Enderwick\u003c\/b\u003e has always had a thing for sandwiches. After all, there are endless possibilities as to what can be put between two slices of bread. One day, a friend happened upon a virtual copy of \"The Up-To-Date Sandwich Book\" of 1909. He sent it to Barry knowing he would get a kick out of it and commented that \"it would be wild to try some of these sandwiches.\" Barry couldn't agree more. So he created a new social media account to explore sandwiches and never looked back. The idea resonated and the rest is history (or, actually, Sandwiches of History). Barry, an avid cook, now shares classic sandwiches, \"plus ups,\" and his own creations weekly. He has been featured in media outlets such as \n\u003ci\u003eGastro Obscura\u003c\/i\u003e, Today.com, and the \n\u003ci\u003eGuardian\u003c\/i\u003e, to name a few. Find his latest creations at @sandwichesofhistory.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Sandwiches of History Kitchen \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTea\/Snack Sandwiches\u003c\/b\u003e\u003cbr\u003eTomato Sandwich (1896) \u003cbr\u003eNasturtium Leaves Sandwich (1896) \u003cbr\u003eLettuce Sandwich (1902) \u003cbr\u003eSmoked Salmon Sandwich (1901) \u003cbr\u003eWatercress Sandwich (1909) \u003cbr\u003eCucumber Sandwich (1909) \u003cbr\u003eSalad Sandwich (1923) \u003cbr\u003ePineapple Cucumber Sandwich (1936) \u003cbr\u003e\u003cb\u003eClub Sandwiches\u003c\/b\u003e\u003cbr\u003eClub House Sandwich (1907) \u003cbr\u003eSheridan Park Club Sandwich (1909) \u003cbr\u003eMilwaukee Sandwich (1909) \u003cbr\u003eSalmon Club Sandwich (1936) \u003cbr\u003eOlive Bacon Club Sandwich (1936) \u003cbr\u003eSwiss Club Sandwich (1936) \u003cbr\u003eThe Club Special (1958) \u003cbr\u003eThe Sophisticated Club Sandwich (1958) \u003cbr\u003eThe New Manhattan Club Sandwich (1964) \u003cbr\u003e\u003cb\u003eSurprising Sandwiches\u003c\/b\u003e\u003cbr\u003eSpanish Sandwich (1909) \u003cbr\u003eSchmancy Ham Sandwich (1936) \u003cbr\u003eBBQ Beef Sandwich (1941)\u003cbr\u003eToast Sandwich (1865) \u003cbr\u003eDairy Sandwich (1909) \u003cbr\u003eShrimp Sandwich (1957) \u003cbr\u003eHot Doggy Sloppy Joe (1970) \u003cbr\u003eHot Chicken Tuna Sandwich (1974) \u003cbr\u003e\u003cb\u003eVegetarian Sandwiches\u003c\/b\u003e\u003cbr\u003eMushroom Sandwich (1893) \u003cbr\u003eGruyère Sandwich (1901) \u003cbr\u003ePicnic Sandwich (1901) \u003cbr\u003eEast India Lentil Sandwich (1912) \u003cbr\u003eOlive Sandwich (1918) \u003cbr\u003eBombay Sandwich \u003cbr\u003eWaffled Cheesewich (1974) \u003cbr\u003e\u003cb\u003eInternational Sandwiches\u003c\/b\u003e\u003cbr\u003ePan Bagnat (France) \u003cbr\u003eChicken Banh Mi (Vietnam) \u003cbr\u003eBarros Luco (Chile) \u003cbr\u003eRou Jia Mo, Beef Edition (China) \u003cbr\u003eTamago Sando (Japan) \u003cbr\u003eCarne Asada Torta (Mexico) \u003cbr\u003eChip Buttie (UK) \u003cbr\u003eMenbosha Sandwich (Korea) \u003cbr\u003eCroque Monsieur et Madame (France) \u003cbr\u003e\u003cb\u003eOpen-Faced and Sauced Sandwiches\u003c\/b\u003e\u003cbr\u003eKentucky Hot Brown (1926) \u003cbr\u003eHorseshoe Sandwich (1928) \u003cbr\u003eHot Dog Sandwich (1970) \u003cbr\u003eSurprise Sandwich (1974) \u003cbr\u003eTomato Cheese Club Sandwich (1941)\u003cbr\u003eCheesy Cheesy Hamburger Sandwich (1974) \u003cbr\u003eSloppy Joe \u003cbr\u003eShrimp Club Sandwich (1974) \u003cbr\u003eThe '70s Special (1974) \u003cbr\u003e\u003cb\u003eSweet Sandwiches\u003c\/b\u003e\u003cbr\u003eChocolate Sandwich Number 3 (1908)\u003cbr\u003eSchool Sandwich (1909) \u003cbr\u003eDate and Orange Sandwich (1909) \u003cbr\u003eGinger Sandwich (1912) \u003cbr\u003eStrawberry Sandwich (1912) \u003cbr\u003ePeanut Butter and Cherry Sandwich (1936) \u003cbr\u003eMock Banana Sandwich WWII (1940s)\u003cbr\u003eDusty Nuttergoose Sandwich (SoH Original Recipe!) \u003cbr\u003eAcknowledgments \u003cbr\u003eAbout the Author \u003cbr\u003eIndex \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them -- staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. Chapters and recipes include: Tea and Snack Sandwiches: Tomato Sandwich, Nasturtium Leaves Sandwich, Smoked Salmon Sandwich, Lettuce Sandwich, Watercress Sandwich, Cucumber Sandwich, Salad Sandwich, Pineapple Cucumber Sandwich; Club Sandwiches: Club House Sandwich, Sheridan Park Club Sandwich, Milwaukee Sandwich, Salmon Club Sandwich, Olive Bacon Club, Swiss Club Sandwich, The Club Special, The Sophisticated Club Sandwich, The New Manhattan Club Sandwich; Surprising Sandwiches: Spanish Sandwich, Schmancy Ham Sandwich, BBQ Beef Sandwich, Toast Sandwich, Dairy Sandwich, Shrimp Sandwich, Hot Dog Sloppy Joe, Hot Chicken Tuna Sandwich; Vegetarian Sandwiches: Mushroom Sandwich, Picnic Sandwich, Gruyere Sandwich, East India Lentil Sandwich, Olive Sandwich, Bombay Sandwich, Waffled Cheesewich; International Sandwiches: Pan Bagnat (France), Chicken Banh Mi (Vietnam), Barros Luco (Chile), Rou Jia Mo (China), Tomago Sando (Japan), Carne Asada Torta (Mexico), Chip Buttie (UK), Membosha (Korea), Croque Monsieur et Madame; Open Faced and Sauced Sandwiches: Kentucky Hot Brown, Horseshoe Sandwich, Hot Dog Sandwich, Surprise Sandwich, Tomato Cheese Club Sandwich, Cheesy Cheesy Hamburger Sandwich, Sloppy Joe, Shrimp Club Sandwich, The '70s Special; Sweet Sandwiches: Chocolate Sandwich Number 3, School Sandwich, Date and Orange Sandwich, Ginger Sandwich, Strawberry Sandwich, Peanut Butter and Cherry Sandwich, Mock Banana Sandwich WWII, Dusty Nuttergoose Sandwich. And that's not all! Barry also includes his signature 'plus ups' for taking good sandwiches and making them great, as well as a handful of full sandwich remixes. There's an argument to be made that this is the greatest thing since, well, sliced bread.\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"History buffs and sandwich enthusiasts alike will delight in this quirky and accessible volume.\" \u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Readers will love the nostalgia that is evoked throughout the book and the spark of creativity that comes from Enderwick's fun and no-nonsense approach. A definite conversation starter that will delight readers interested in food history and nostalgia.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e*\u003c\/i\u003eAs featured in \u003ci\u003eThe New York Times\u003c\/i\u003e and \u003ci\u003eGastro Obscura*\u003cbr\u003e\u003c\/i\u003e*As seen on \u003ci\u003eCBS Sunday Morning*\u003cbr\u003e\u003c\/i\u003e*An NPR Books We Love selection* \u003cp\u003e\u003c\/p\u003eAh, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, \n\u003cb\u003eBarry Enderwick (@sandwichesofhistory) \u003c\/b\u003ehas been exploring all things sandwich for years. In \n\u003ci\u003eSandwiches of History: The Cookbook\u003c\/i\u003e, for the first time, he \n\u003cb\u003ehas taken the source material for dozens of sandwiches and painstakingly recreated them\u003c\/b\u003e--staying as faithful as possible to every original sandwich, while \n\u003cb\u003eproviding much more guidance on successfully making each one\u003c\/b\u003e. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. Chapters and recipes include: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTea and Snack Sandwiches: \u003c\/b\u003eTomato Sandwich, Nasturtium Leaves Sandwich, Smoked Salmon Sandwich, Lettuce Sandwich, Watercress Sandwich, Cucumber Sandwich, Salad Sandwich, Pineapple Cucumber Sandwich \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClub Sandwiches: \u003c\/b\u003eClub House Sandwich, Sheridan Park Club Sandwich, Milwaukee Sandwich, Salmon Club Sandwich, Olive Bacon Club, Swiss Club Sandwich, The Club Special, The Sophisticated Club Sandwich, The New Manhattan Club Sandwich \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSurprising Sandwiches: \u003c\/b\u003e Spanish Sandwich, Schmancy Ham Sandwich, BBQ Beef Sandwich, Toast Sandwich, Dairy Sandwich, Shrimp Sandwich, Hot Dog Sloppy Joe, Hot Chicken Tuna Sandwich\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetarian Sandwiches: \u003c\/b\u003eMushroom Sandwich, Picnic Sandwich, Gruyere Sandwich, East India Lentil Sandwich, Olive Sandwich, Bombay Sandwich, Waffled Cheesewich\u003c\/li\u003e\n\u003cli\u003eInternational Sandwiches: Pan Bagnat (France), Chicken Banh Mi (Vietnam), Barros Luco (Chile), Rou Jia Mo (China), Tomago Sando (Japan), Carne Asada Torta (Mexico), Chip Buttie (UK), Membosha (Korea), Croque Monsieur et Madame\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOpen Faced and Sauced Sandwiches: \u003c\/b\u003e Kentucky Hot Brown, Horseshoe Sandwich, Hot Dog Sandwich, Surprise Sandwich, Tomato Cheese Club Sandwich, Cheesy Cheesy Hamburger Sandwich, Sloppy Joe, Shrimp Club Sandwich, The '70s Special \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet Sandwiches: \u003c\/b\u003eChocolate Sandwich Number 3, School Sandwich, Date and Orange Sandwich, Ginger Sandwich, Strawberry Sandwich, Peanut Butter and Cherry Sandwich, Mock Banana Sandwich WWII, Dusty Nuttergoose Sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eAnd that's not all! Barry also includes his \n\u003cb\u003e signature \"plus ups\" for taking good sandwiches and making them great\u003c\/b\u003e, as well as a handful of full \n\u003cb\u003esandwich remixes\u003c\/b\u003e. There's an argument to be made that this is the greatest thing since, well, sliced bread.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/25\/2024 pg. 1 (EAN 9780760392102, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/18\/2024 (EAN 9780760392102, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Enderwick, Barry W\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-11-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Sandwiches|Cooking|History|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Sandwiches|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760392102\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780760392102\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51154437046550,"sku":"SP-9780760392102","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780760392102_spiral.png?v=1774944457","url":"https:\/\/lusper.myshopify.com\/products\/sandwiches-of-history-the-cookbook-all-the-best-and-most-surprising-things-people-have-put-between-slices-of-bread","provider":"Lusperbooks","version":"1.0","type":"link"}