{"product_id":"sam-the-cooking-guy-between-the-buns-burgers-sandwiches-tacos-burritos-hot-dogs-more","title":"Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs \u0026 More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With another cookbook to thrill his 3 million subscribers, YouTube star Sam Zien celebrates the best way to eat food. What makes something a burger? The bun. What makes it a sandwich? The bread. What makes it a taco? Well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is to put it on some kind of dough. Best-selling author, restaurateur, and online star Sam the Cooking Guy has made millions of mouths water with his sinfully decadent recipes for cheesy, toasty, warm, dripping-with-good-stuff sandwiches and wraps. This book features 100 unapologetically carb-laden recipes that promise to satisfy. Although each recipe will be illustrated with Sam's outstanding photography, the names alone are enough to entice. Dishes include Korean Short Rib Tacos, Pastrami Breakfast Burritos, Chorizo \u0026amp; Guacamole Tortas, Lamb \u0026amp; Feta Burgers, and sandwich-friendly sides such as Buffalo Tots, Homemade Potato Chips, and Cheesesteak Fries\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhat turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB\u0026amp;J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. \n\u003c\/p\u003e\n\u003cp\u003eIn Sam Zien's hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. \u003cem\u003eBetween the Buns\u003c\/em\u003e is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses--with 3 million subscribers and growing--through his YouTube show, \u003cem\u003eSam the Cooking Guy\u003c\/em\u003e. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy.\u003c\/p\u003e\n\u003cp\u003eThere's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You'd have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo \u0026amp; Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, \u003cem\u003ethis\u003c\/em\u003e is what it's all about.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/21\/2022 (EAN 9781682686881, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eZien, Sam\u003cbr\u003e\n\u003cb\u003eSam Zien\u003c\/b\u003e accidentally (no, seriously) became a leading cooking personality and restaurateur after a 20-year crusade to discover what he wanted to do. With more than 4 million followers across social media platforms, he cooks, films, and lives in San Diego, California.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Zien, Sam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Countryman Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-05-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Sandwiches|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Stuffed foods (Cooking)|Quick and easy cooking|Cookbooks|Sandwiches\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781682686881\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781682686881\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":51154295619862,"sku":"SP-9781682686881","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781682686881_spiral.png?v=1774940904","url":"https:\/\/lusper.myshopify.com\/products\/sam-the-cooking-guy-between-the-buns-burgers-sandwiches-tacos-burritos-hot-dogs-more","provider":"Lusperbooks","version":"1.0","type":"link"}