{"product_id":"salad-freak-recipes-to-feed-a-healthy-obsession","title":"Salad Freak: Recipes to Feed a Healthy Obsession","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJess Damuck\u003c\/b\u003e has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1's \n\u003ci\u003eMartha and Snoop\u003c\/i\u003e\n\u003ci\u003e'\u003c\/i\u003e\n\u003ci\u003es Potluck Dinner Party\u003c\/i\u003e. Damuck has also worked at \n\u003ci\u003eBon \u003c\/i\u003e\n\u003ci\u003eAppétit\u003c\/i\u003e, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She does an Instagram show called #3hoursalads and has a monthly menu and playlist newsletter called \n\u003ci\u003eSomething Fussy\u003c\/i\u003e. Damuck recently worked as a culinary producer for a forthcoming Duff Goldman\/Jim Henson Company production. Last year, she guest-starred with Martha in one of the final episodes of HBO's \n\u003ci\u003eHigh Maintenance\u003c\/i\u003e. She lives in both Brooklyn and Los Angeles.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If Alison Roman is the queen of stews, Damuck easily reigns in the kingdom of salads.\"-- \n\u003ci\u003e\u003cb\u003ePublishers Weekly (starred review)\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Damuck has reclaimed salads for those of us who have given up counting calories and calculating macros and instead just want to delight in the fresh colors and flavors every season offers.\"-- \n\u003ci\u003e\u003cb\u003ePaste Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In a quirky book, she shares her \"healthy obsession\" with how to mix-and-match flavors, colors and textures so well that you could eat salad for three meals a day and never get bored. That's an intriguing concept for those of us short on time and stuck in a food rut. While most of us are not so fortunate as Stewart to have a personal salad chef, we can still eat like we do.\"-- \n\u003ci\u003e\u003cb\u003eTIME\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I love that Damuck offers more than just recipes; the book includes her tips on washing and storing greens, a list of what to keep on hand for future salads, and even her Spotify playlist of music to make salads by. I'll be crunching along all spring and summer with this book.\"-- \n\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Jess Damuck, a food stylist and recipe developer, is out to change our perception of salad. Her new cookbook \n\u003ci\u003e, Salad Freak: Recipes to Feed a Healthy Obsession, \u003c\/i\u003e is all about, as she writes in the introduction, salad becoming \"something of its own art form.\" She explains that, in many ways, anything can be a salad. There are recipes to make a salad for any meal of the day, as something to accompany other dishes, or to be the main event--and even some that are sort of secret salads, like Caesar Salad Pizza, Yellow Gazpacho, and Carrot Saffron Socca.\"-- \n\u003ci\u003e\u003cb\u003eFood52\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In her first cookbook, our friend tosses salads together in a whole new way: They're irresistible, exciting, and delicious any time of day.\"-- \n\u003ci\u003e\u003cb\u003eMartha Stewart Living\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book fittingly has an intro from Stewart herself, advises home cooks on the best salad essentials to keep in their pantry, and provides recipes for hearty and unique produce combinations that firmly cement salad as a main dish rather than a side.\"-- \n\u003ci\u003e\u003cb\u003eThrillist\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA \u003ci\u003eUSA Today\u003c\/i\u003e and \u003ci\u003ePublishers Weekly\u003c\/i\u003e bestseller, \u003ci\u003eSalad Freak\u003c\/i\u003e features delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed \"Bob Ross of salads.\"\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eForeword by Martha Stewart\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. \n\u003ci\u003eSalad Freak\u003c\/i\u003e encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. \n\u003cp\u003e\u003c\/p\u003e By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes--such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad--are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. \n\u003cp\u003e\u003c\/p\u003e For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. \n\u003ci\u003eSalad Freak\u003c\/i\u003e is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eIncludes color photographs\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/07\/2022 (EAN 9781419758393, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDamuck, Jess\u003cbr\u003e\n\u003cb\u003eJess Damuck\u003c\/b\u003e is the author of \n\u003ci\u003eSalad Freak\u003c\/i\u003e. She has worked with Martha Stewart as a food editor, producer, food stylist, and personal salad maker, including on VH1's \n\u003ci\u003eMartha and Snoop's Potluck Dinner Party\u003c\/i\u003e. Damuck has also worked at \n\u003ci\u003eBon Appétit\u003c\/i\u003e, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She lives in Los Angeles.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Damuck, Jess\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-03-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Salads|Cooking|Specific Ingredients|Vegetables|Cooking|Seasonal|Cooking|Health \u0026amp; Healing|General|Cooking|Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Salads\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.48 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419758393\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419758393\u003c\/p\u003e","brand":"Harry N. 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