{"product_id":"sabzi-vibrant-vegetarian-recipes","title":"Sabzi: Vibrant Vegetarian Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePraise for Yasmin Khan's previous cookbooks\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\"Food writing at its best. . . . Moving and beautiful.\"\u003cbr\u003e\u003cstrong\u003e-- Nigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Yasmin Khan is a masterful storyteller.\"\u003cbr\u003e\u003cstrong\u003e-- Nik Sharma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Khan is a big-hearted food writer who understands the Middle East in a way that few writers, food or otherwise, seldom do.\"\u003cbr\u003e\u003cstrong\u003e-- Sirin Kale, \u003cem\u003eVice\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"An inspiring, joyous celebration of food and migration. Beautifully written and delicious.\"\u003cbr\u003e\u003cstrong\u003e-- Padma Lakshmi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"This is the best kind of cookbook, one which tells you about people through the stories of their food. Compelling reading, gorgeous pictures--and the most delicious recipes.\"\u003cbr\u003e\u003cstrong\u003e-- Ruth Reichl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"[Yasmin Khan] has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off.\"\u003cbr\u003e\u003cstrong\u003e-- Laura Shapiro, \u003cem\u003eNew York Times Book Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"An incomparable and important examination of Iranian society through its kitchens and cuisines.\"\u003cbr\u003e\u003cstrong\u003e-- Eugenia Bone, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A sensitive balance of tradition with modern tweaks.\"\u003cbr\u003e\u003cstrong\u003e-- Evan Kleiman, \u003cem\u003eLos Angeles Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIn the world of food, Yasmin Khan is a beacon of humanity and light. This generosity and kindness is represented on every page of \n\u003cem\u003eSabzi\u003c\/em\u003e, resplendent with colorful and bountiful vegetable dishes that beg to be eaten and shared. There isn't a recipe that I don't want to devour! Thank you, Yasmin, for making mealtimes so much more delicious.--Hetty Lui McKinnon\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPure poetry and joy.--Meera Sodha\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lifting its name from the Persian word for 'herbs,' Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eLifting its name from the Persian word for \"herbs,\" \u003cem\u003eSabzi\u003c\/em\u003e is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKhan, Yasmin\u003cbr\u003e\n\u003cstrong\u003eYasmin Khan\u003c\/strong\u003e is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: \n\u003cem\u003eSabzi\u003c\/em\u003e, \n\u003cem\u003eRipe Figs\u003c\/em\u003e, \n\u003cem\u003eZaitoun\u003c\/em\u003e, and \n\u003cem\u003eThe Saffron Tales\u003c\/em\u003e. She lives in London.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Khan, Yasmin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-08-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mediterranean|Cooking|Specific Ingredients|Vegetables|Cooking|Vegetarian|Cooking|Regional \u0026amp; Cultural|Middle Eastern\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegetarian cooking|International cooking|Cooking, Mediterranean|Cooking, Middle Eastern|Cooking, Asian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.42 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781324064664\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781324064664\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":51154409324822,"sku":"SP-9781324064664","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781324064664_spiral.png?v=1774943995","url":"https:\/\/lusper.myshopify.com\/products\/sabzi-vibrant-vegetarian-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}