{"product_id":"repast-the-story-of-food","title":"Repast: The Story of Food","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum\"--Amazon.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eOur insatiable appetite for creativity in the kitchen--or around the open fire--is reflected in the fascinating objects explored in this book. Written by food writer Jenny Linford in collaboration with the British Museum, \u003cem\u003eRepast\u003c\/em\u003e focuses on artifacts in the museum's collection--from ancient clay cooking vessels to exquisite gold cups--spanning multiple continents and dating from prehistory to the modern day.\u003c\/p\u003e\n\u003cp\u003eTaking a broadly chronological approach to the subject, the book is arranged into thirteen thematic chapters, starting with explorations of hunting and gathering and ending with the history of eating out; along the way, agriculture, alcohol, and cooking--among other subjects--are also investigated. Interspersed among the many remarkable objects examined in each chapter is a series of in-depth essays on such topics as tea (the world's most consumed drink after water), pork (one of the world's most consumed meats), and wheat (the source of 20 percent of the world's human calorie consumption), revealing the many social, cultural, and religious aspects of food.\u003c\/p\u003e\n\u003cp\u003eThrough a feast of words and images, \u003cem\u003eRepast\u003c\/em\u003e presents the irresistible, international story of food, drink, and the culinary arts.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLinford, Jenny\u003cbr\u003e\n\u003cstrong\u003eJenny Linford\u003c\/strong\u003e is a London-based food writer and a long-standing member of the Guild of Food Writers. She has written more than fifteen books, including \n\u003cem\u003eThe Missing Ingredient: The Curious Role of Time in Food and Flavor\u003c\/em\u003e, which explores time as the \"universal, invisible ingredient\" in the food we grow, make, and cook. She also produces and presents a cheese-centric podcast called \n\u003ci\u003eA Slice of Cheese\u003c\/i\u003e for Food FM Radio. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Linford, Jenny\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Thames \u0026amp; Hudson\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-05-20\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|History|Cooking|Reference|History|Social History\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|History|Dinners and dining|Food|Social aspects\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780500481158\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780500481158\u003c\/p\u003e","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":51154482823446,"sku":"SP-9780500481158","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780500481158_spiral.png?v=1774946953","url":"https:\/\/lusper.myshopify.com\/products\/repast-the-story-of-food","provider":"Lusperbooks","version":"1.0","type":"link"}