{"product_id":"ready-or-not-150-make-ahead-make-over-and-make-now-recipes-by-nom-nom-paleo-volume-2","title":"Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Volume 2","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMichelle Tam \u003c\/b\u003eand \n\u003cb\u003eHenry Fong\u003c\/b\u003e are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, \n\u003ci\u003eNom Nom Paleo: Food for Humans\u003c\/i\u003e and \n\u003ci\u003eReady or Not! \u003c\/i\u003ewere both New York Times bestsellers. \n\u003cbr\u003eDubbed \"the Martha Stewart of Paleo\" by the \n\u003ci\u003eNew York Times\u003c\/i\u003e and CBS News, Michelle is the food nerd behind Nom Nom Paleo's recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist. \n\u003cbr\u003eHenry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School. \n\u003cbr\u003eMichelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eReady or Not, it's a new cookbook from the James Beard Award-nominated and \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e best-selling creators\u003c\/b\u003e\n\u003cb\u003eof Nom Nom Paleo, the wildly popular blog, app, and best-selling cookbook!\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eYou know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? \n\u003cp\u003e\u003c\/p\u003eThe answer: pick up this book. \n\u003ci\u003e\u003cb\u003eReady or Not\u003c\/b\u003e\u003c\/i\u003e makes healthy Paleo home cooking a breeze, whether there's time to prepare or just minutes to spare. Fastidious planners as well as last-minute improvisers will find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, this cookbook is organized into color-coded sections to match your readiness level: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGET SET!\u003c\/b\u003e First, stock your kitchen with essential building blocks--from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eREADY!\u003c\/b\u003e Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKINDA READY!\u003c\/b\u003e Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates, like Macadamia-Crusted Sriracha Ranch Salmon or Red Pesto Coodles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNOT READY!\u003c\/b\u003e Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers, e.g. Persian Cauliflower Rice, Pot Sticker Stir-Fry, or Thai Roast Chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eAlong with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, \n\u003ci\u003e\u003cb\u003eReady or Not\u003c\/b\u003e\u003c\/i\u003e features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more. A treasure for cooks of any skill level interested in the Paleo diet, family meals, and easy weeknight cooking!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781449478292, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTam, Michelle\u003cbr\u003e\n\t\t\t\t\t\t\t\tMichelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, \n\u003ci\u003eNom Nom Paleo: Food for Humans\u003c\/i\u003e and \n\u003ci\u003eReady or Not!\u003c\/i\u003e were both \n\u003ci\u003eNew York Times\u003c\/i\u003e bestsellers. \n\u003cbr\u003eDubbed \"the Martha Stewart of Paleo\" by the \n\u003ci\u003eNew York Times\u003c\/i\u003e and CBS News, Michelle is the food nerd behind Nom Nom Paleo's recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist. \n\u003cbr\u003eHenry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School. \n\u003cbr\u003eMichelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFong, Henry\u003cbr\u003e\n\t\t\t\t\t\t\t\tMichelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, \n\u003ci\u003eNom Nom Paleo: Food for Humans\u003c\/i\u003e and \n\u003ci\u003eReady or Not!\u003c\/i\u003e were both New York Times bestsellers. \n\u003cbr\u003eDubbed \"the Martha Stewart of Paleo\" by the \n\u003ci\u003eNew York Times\u003c\/i\u003e and CBS News, Michelle is the food nerd behind Nom Nom Paleo's recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist. \n\u003cbr\u003eHenry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School. \n\u003cbr\u003eMichelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tam, Michelle\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Andrews McMeel Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-08-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Natural Foods|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|General|Cooking|Methods|Special Appliances|Cooking|Methods|Pressure Cooking|Cooking|Cooking for Kids|Cooking|Regional \u0026amp; Cultural|American - California Style|Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Health \u0026amp; Healing|High Protein\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e High-protein diet|Gluten-free diet|Cooking (Natural foods)|Prehistoric peoples|Nutrition|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781449478292\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781449478292\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Default Title","offer_id":51154398183702,"sku":"SP-9781449478292","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781449478292_spiral.png?v=1774943756","url":"https:\/\/lusper.myshopify.com\/products\/ready-or-not-150-make-ahead-make-over-and-make-now-recipes-by-nom-nom-paleo-volume-2","provider":"Lusperbooks","version":"1.0","type":"link"}