{"product_id":"ramen-remix-52-recipes-using-everyones-favorite-instant-noodle","title":"Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJessica Harlan\u003c\/b\u003e is the author of nine cookbooks, including \n\u003ci\u003eQuinoa Cuisine\u003c\/i\u003e, \n\u003ci\u003eTortillas to the Rescue\u003c\/i\u003e, \n\u003ci\u003eCrazy for Breakfast Sandwiches\u003c\/i\u003e, and \n\u003ci\u003eThe Little Book of Takoyaki\u003c\/i\u003e. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, \n\u003ci\u003eSouthern Living\u003c\/i\u003e, AllRecipes, \n\u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e, and more. \n\u003cbr\u003e\n\u003cbr\u003e She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHarlan, Jessica\u003cbr\u003e\n\u003cb\u003eJessica Harlan\u003c\/b\u003e is the author of nine cookbooks, including \n\u003ci\u003eQuinoa Cuisine\u003c\/i\u003e, \n\u003ci\u003eTortillas to the Rescue\u003c\/i\u003e, \n\u003ci\u003eCrazy for Breakfast Sandwiches\u003c\/i\u003e, and \n\u003ci\u003eThe Little Book of Takoyaki\u003c\/i\u003e. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, \n\u003ci\u003eSouthern Living\u003c\/i\u003e, AllRecipes, \n\u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e, and more. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Harlan, Jessica\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ulysses Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-10-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Japanese|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Specific Ingredients|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646047918\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646047918\u003c\/p\u003e","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":51154312429846,"sku":"SP-9781646047918","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781646047918_spiral.png?v=1774941442","url":"https:\/\/lusper.myshopify.com\/products\/ramen-remix-52-recipes-using-everyones-favorite-instant-noodle","provider":"Lusperbooks","version":"1.0","type":"link"}