{"product_id":"queso-regional-recipes-for-the-worlds-favorite-chile-cheese-dip-a-cookbook","title":"Queso!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLISA FAIN is a seventh-generation Texan. When she's not on the hunt for chile peppers, she writes and photographs the popular food blog \n\u003ci\u003eHomesick Texan\u003c\/i\u003e. Author of \n\u003ci\u003eThe Homesick Texan's Family Table \u003c\/i\u003eand \n\u003ci\u003eThe Homesick Texan Cookbook\u003c\/i\u003e, Lisa is recognized as a queso authority by \n\u003ci\u003eFood + Wine, Saveur\u003c\/i\u003e, and \n\u003ci\u003eThe Dallas Morning News. \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I can't think of a better person than Lisa Fain to take us through the history of mouthwatering chile con queso. Her sense of humor, her knack for storytelling, and her irresistible recipes will make your life a better one--by filling it with queso!\" \n\u003cb\u003e--Pati Jinich, chef, cookbook author, and host of PBS's P\u003ci\u003eati's Mexican Table\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, \"the Homesick Texan.\" \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fain, Lisa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-09-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Dairy|Cooking|Regional \u0026amp; Cultural|American - Southwestern States|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Dips (Appetizers)|Cooking, American|COOKING \/ Specific Ingredients \/ Dairy|COOKING \/ Regional \u0026amp; Ethnic \/ American \/ Sout|COOKING \/ Methods \/ Quick \u0026amp; Easy|Cookbooks|Southwestern style\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399579516\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780399579516\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51154493145366,"sku":"SP-9780399579516","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780399579516_spiral.png?v=1774947220","url":"https:\/\/lusper.myshopify.com\/products\/queso-regional-recipes-for-the-worlds-favorite-chile-cheese-dip-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}