{"product_id":"preserving-by-the-pint-quick-seasonal-canning-for-small-spaces-from-the-author-of-food-in-jars","title":"Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.--;Source other than Library of Congress.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMarisa McClellan\u003c\/b\u003e is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog \n\u003ci\u003eFood in Jars\u003c\/i\u003e (three times nominated by \n\u003ci\u003eSaveur\u003c\/i\u003e magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling \n\u003ci\u003eFood in Jars\u003c\/i\u003e. She lives in Philadelphia with her husband.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An essential guide for anyone enrolled in a farm-share, growing a backyard garden, or just looking to extend the life of seasonal produce.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e--The Philadelphia Inquirer\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe perfect follow up to \u003ci\u003eFood in Jars\u003c\/i\u003e: More seasonal canning in smaller bites!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e If most canning recipes seem to yield too much for your small kitchen, \n\u003ci\u003ePreserving by the Pint\u003c\/i\u003e has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most \"vintage\" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003ePreserving by the Pint\u003c\/i\u003e is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlueberry Maple Jam \u003c\/li\u003e\n\u003cli\u003eMustardy Rhubarb Chutney \u003c\/li\u003e\n\u003cli\u003eSorrel Pesto \u003c\/li\u003e\n\u003cli\u003eZucchini Bread and Butter Pickles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 07\/22\/2014 (EAN 9780762449682, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McClellan, Marisa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Running Press Adult\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-03-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Seasonal|Cooking|Specific Ingredients|Fruit\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Canning and preserving|Equipment and supplies|Food|Storage|Preservation|Seasonal cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780762449682\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780762449682\u003c\/p\u003e","brand":"Running Press Adult","offers":[{"title":"Default Title","offer_id":51154436063510,"sku":"SP-9780762449682","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780762449682_spiral.png?v=1774944414","url":"https:\/\/lusper.myshopify.com\/products\/preserving-by-the-pint-quick-seasonal-canning-for-small-spaces-from-the-author-of-food-in-jars","provider":"Lusperbooks","version":"1.0","type":"link"}