{"product_id":"plenty-vibrant-vegetable-recipes-from-londons-ottolenghi","title":"Plenty: Vibrant Vegetable Recipes from London's Ottolenghi","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJonathan Lovekin is a lifestyle and food photographer based in London. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eYotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?\" -- Christine Muhlke, food52.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOttolenghi's book \"Plenty\" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts.\" -- Charlotte Druckman, food52.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors.\" - Christine Muhlke, bon appetit\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe cookbook that launched Yotam Ottolenghi as an international food celebrity. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA must-have collection of over 120 vegetarian recipes: \u003c\/b\u003e A vegetarian cookbook from Yotam Ottolenghi, the author of \n\u003ci\u003eJerusalem, A Cookbook\u003c\/i\u003e and other Ottolenghi cookbooks, \n\u003ci\u003ePlenty\u003c\/i\u003e is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. \n\u003cul\u003e\n\u003cli\u003eEssential for meat-eaters and vegetarians alike, \u003ci\u003ePlenty\u003c\/i\u003e features more than 120 recipes organized by ingredient. \u003c\/li\u003e\n\u003cli\u003eOne of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eIf you are a fan of \u003ci\u003ePlenty More\u003c\/i\u003e, \u003ci\u003eForks Over Knives\u003c\/i\u003e, \u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e, or \u003ci\u003eOn Vegetables\u003c\/i\u003e, you'll love this Ottolenghi cookbook, \u003ci\u003ePlenty\u003c\/i\u003e. \u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eAn indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. \u003c\/li\u003e\n\u003cli\u003eMouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/21\/2011 (EAN 9781452101248, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLJ Best Books of Year\u003c\/span\u003e 12\/01\/2011 pg. 63 (EAN 9781452101248, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eOutside\u003c\/span\u003e 03\/01\/2013 pg. 32 (EAN 9781452101248, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781452101248, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ottolenghi, Yotam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2011-03-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegetarian|Cooking|Regional \u0026amp; Cultural|English, Scottish \u0026amp; Welsh|Cooking|Specific Ingredients|Vegetables|Cooking|Regional \u0026amp; Cultural|Mediterranean|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Ottolenghi (Restaurant)|Cooking (Vegetables)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452101248\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781452101248\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51154397954326,"sku":"SP-9781452101248","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781452101248_spiral.png?v=1774943748","url":"https:\/\/lusper.myshopify.com\/products\/plenty-vibrant-vegetable-recipes-from-londons-ottolenghi","provider":"Lusperbooks","version":"1.0","type":"link"}