{"product_id":"pizza-the-ultimate-cookbook-featuring-more-than-300-recipes","title":"Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBarbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom focaccias to pan pizza and the deep-dish delight of Chicago-style, \u003cem\u003ePizza: The Ultimate Cookbook\u003c\/em\u003e will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDid you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.\u003c\/p\u003e\n\u003cp\u003eThis is the definitive guide to pizzas and flatbreads worldwide and features: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore than 300 delicious recipes made for every palate\u003c\/li\u003e\n\u003cli\u003eOver 800 pages, this is the perfect gift for the pizza lover in your life\u003c\/li\u003e\n\u003cli\u003eProfiles and interviews with world-famous pizza makers will have you craving a slice\u003c\/li\u003e\n\u003cli\u003eDelectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink \u0026amp; Seafood, and more\u003c\/li\u003e\n\u003cli\u003eGorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe Ultimate Cookbook\u003c\/em\u003e series: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information\u003c\/li\u003e\n\u003cli\u003eInspires your culinary art skills with beautiful images and easy to follow instructions\u003c\/li\u003e\n\u003cli\u003ePerfect for the chefs, home cooks, or foodies in your life\u003c\/li\u003e\n\u003cli\u003eMakes a great holiday gift for friends, family, or loved ones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpen your skills and feed your appetite with additional cookbooks in the series.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCaracciolo, Barbara\u003cbr\u003e\n\t\t\t\t\t\t\t\tBarbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Caracciolo, Barbara\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cider Mill Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-09-22\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Pizza|Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Comfort Food|Cooking|Courses \u0026amp; Dishes|Sauces \u0026amp; Dressings|Cooking|Entertaining|General|Cooking|Methods|Cooking for One\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Pizza|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646430031\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646430031\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":51154308399382,"sku":"SP-9781646430031","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781646430031_spiral.png?v=1774941318","url":"https:\/\/lusper.myshopify.com\/products\/pizza-the-ultimate-cookbook-featuring-more-than-300-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}