{"product_id":"pie-school-lessons-in-fruit-flour-butter-a-pie-cookbook","title":"Pie School: Lessons in Fruit, Flour \u0026 Butter (a Pie Cookbook)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (page 221) and index.;Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend--;Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKATE LEBO is the author of the essay collection \n\u003ci\u003eThe Book of Difficult Fruit\u003c\/i\u003e, which won the Washington State Book Award. She is also co-editor with Samuel Ligon of \n\u003ci\u003ePie \u0026amp; Whiskey: Writers Under the Influence of Butter and Booze\u003c\/i\u003e. Her poems and essays have appeared in \n\u003ci\u003eBest American Essays\u003c\/i\u003e, \n\u003ci\u003e Harper's Magazine, Crazyhorse, New England Review, Ecotone, The Inlander, \u003c\/i\u003e and elsewhere. She lives and bakes in Spokane, Washington, where she is an apprenticed cheesemaker to Lora Lea Misterly of Quillisascut Farm.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A revised and refreshed version of our 2014 paperback. The new edition will include a rewritten intro, two new chapters--one on unusual fruits and one on rustic weeknight-friendly savory pies\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNew recipes include: \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePie for Dinner\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e - Fennel Sausage, Cabbage, Beets \u0026amp; Apple Pie \n\u003cbr\u003e - Lamb, Pumpkin, and Quince Pie \n\u003cbr\u003e - Chanterelle, Goat Cheese, Delicata, and Tomato Pie \n\u003cbr\u003eSam's Veggie Pie \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe Life of Chicken Pot Pie\u003c\/b\u003e a recipe cycle \n\u003cp\u003e\u003c\/p\u003e - Roast Chicken \n\u003cbr\u003e - Chicken Stock \n\u003cbr\u003e - Gravy \n\u003cbr\u003e - Schmaltz-Roasted Potatoes with Garlic and Herbs \n\u003cbr\u003e - Schmaltz-Roasted Vegetables \n\u003cbr\u003e - Roasted Vegetable Pie \n\u003cbr\u003e - Chicken Pot Pie \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDifficult Fruits\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e - Gooseberry and Elderflower Pie \n\u003cbr\u003e - Black Currant Custard \n\u003cbr\u003e - Elderberry Pie \n\u003cbr\u003e - Black Chokeberry Pie \n\u003cbr\u003e - Sarviceberry Pie\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003eWIRED Best Cookbooks of 2023 (So far)\u003cbr\u003e\u003c\/b\u003e\"Freshly revised from the 2014 original with new and updated recipes, it offers soothing lessons in technique and taste. When your hands are coated with sticky dough, [Lebo's] voice is a balm, and clear photos keep you from worrying. \n\u003cbr\u003e\n\u003ci\u003e--WIRED.com\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"I love Kate Lebo's \n\u003ci\u003ePie School \u003c\/i\u003eso much. It's reassuringly detailed for new cooks yet full of nuance that make veteran cooks like me say, \"Oh wow, right!\" The recipe lineup feels fresh and personal, with inventive recipes so solid they seem like classics.\" \n\u003cbr\u003e-- \n\u003cb\u003eMartha Holmberg\u003c\/b\u003e, James Beard Award-winning co-author of \n\u003ci\u003eSix Seasons: A New Way with Vegetables \u003c\/i\u003eand author of \n\u003ci\u003eSimply Tomato\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"With recipes and words that spotlight traditional pie-making both savory and sweet, Kate Lebo's \n\u003ci\u003ePie School\u003c\/i\u003e is a definite keeper for any pie-maker's bookshelf.\" \n\u003cbr\u003e -- \n\u003cb\u003eKate McDermott, \u003c\/b\u003e James Beard Award-nominated author of \n\u003ci\u003eArt of the Pie\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cbr\u003e \"Kate Lebo's prose is rich and spiky, her voice spiced with wit and undergirded with tenderness; her work is pithy, well-researched, and always profoundly knowledgeable. Sure, she writes about food, but she's really writing about humanity, her own and all of ours. To call this 'a book about pie' is like calling \n\u003ci\u003eMoby-Dick\u003c\/i\u003e 'a book about a whale.'\" \n\u003cbr\u003e -- \n\u003cb\u003eKate Christensen\u003c\/b\u003e, PEN\/Faulkner Award-winning author of \n\u003ci\u003eThe Great Man \u003c\/i\u003eand \n\u003ci\u003eBlue Plate Special\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cbr\u003e \"Kate Lebo's \n\u003ci\u003ePie School \u003c\/i\u003ewill delight you with its word play and train you to be the most capable baker in your neighborhood.\" \n\u003cbr\u003e -- \n\u003cb\u003eKatie Quinn\u003c\/b\u003e, author of \n\u003ci\u003eCheese, Wine, and Bread\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"It's hard to imagine Kate Lebo's improving upon \n\u003ci\u003ePie School\u003c\/i\u003e; it was one of those triumphantly instant classics that rendered itself indispensable from the get-go. And yet the hindsight that emerged from life during COVID and writing her wonderfully weird, gorgeously geeky literary masterpiece \n\u003ci\u003eDifficult Fruit\u003c\/i\u003e has resulted in a second edition even more special and, if it's possible, essential than the first.\" \n\u003cbr\u003e -- \n\u003cb\u003eCharlotte Druckman\u003c\/b\u003e, author of \n\u003ci\u003eWomen on Food\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"As with our most revered teachers, Kate Lebo, [in \n\u003ci\u003ePie School\u003c\/i\u003e, ] inspires us with her infectious passion for her subject--deciphering a daunting topic with the gentlest of hands and unwaveringly cheering us on to be the best cooks and people we can be. This is school you'll never want to graduate from.\" \n\u003cbr\u003e -- \n\u003cb\u003ePeter Hoffman\u003c\/b\u003e, chef and author of \n\u003ci\u003eWhat's Good: A Memoir in Fourteen Ingredients\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"If actual school was as fun as \n\u003ci\u003ePie School\u003c\/i\u003e, no one would ever play hooky. Kate Lebo has written a wonderful book celebrating the craft of baking fruit pies.\" \n\u003cbr\u003e\n\u003cb\u003e--Becky Selengut, \u003c\/b\u003eauthor of \n\u003ci\u003eGood Fish\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Kate Lebo is the teacher we all wanted in school, her kitchen a classroom for lessons in life.\" \n\u003cbr\u003e\n\u003cb\u003e--Langdon Cook, \u003c\/b\u003eauthor of \n\u003ci\u003eThe Mushroom Hunters\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePie School is now in session!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eSince the first publication of \n\u003ci\u003ePie School\u003c\/i\u003e in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies--including two new chapters, one on savory meat or vegetable pies and one on \"difficult\" (lesser-known) fruit pies--plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRecipes include\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eBrandied Apple and Cracked Cardamom Pie \n\u003cp\u003e\u003c\/p\u003eWhite Peach and Raspberry Galette \n\u003cp\u003e\u003c\/p\u003eRosemary Rhubarb and Vanilla Chevre Galette \n\u003cp\u003e\u003c\/p\u003eWinter Luxury Pumpkin Pie \n\u003cp\u003e\u003c\/p\u003eHuckleberry Pie \n\u003cp\u003e\u003c\/p\u003eMarionberry Pie with Hazelnut Crumble \n\u003cp\u003e\u003c\/p\u003eLamb, Pumpkin, and Quince Pie \n\u003cp\u003e\u003c\/p\u003eChicken Pot Pie\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lebo, Kate\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sasquatch Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-08-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Pies|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Specific Ingredients|Fruit\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Pies|Baking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781632174673\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781632174673\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":51154341560598,"sku":"SP-9781632174673","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781632174673_spiral.png?v=1774942752","url":"https:\/\/lusper.myshopify.com\/products\/pie-school-lessons-in-fruit-flour-butter-a-pie-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}