{"product_id":"phoenix-eats-drinks-recipes-from-the-citys-favorite-restaurants-and-bars","title":"Phoenix Eats + Drinks: Recipes from the City's Favorite Restaurants and Bars","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFeatured establishments: \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAftermath\u003c\/li\u003e\n\u003cli\u003eBARCOA Agaveria \u003c\/li\u003e\n\u003cli\u003eBarley \u0026amp; Smoke\u003c\/li\u003e\n\u003cli\u003eBitter \u0026amp; Twisted Cocktail Parlour \u003c\/li\u003e\n\u003cli\u003eCentury Grand\u003c\/li\u003e\n\u003cli\u003eChilte\u003c\/li\u003e\n\u003cli\u003eChristopher's at Wrigley Mansion\u003c\/li\u003e\n\u003cli\u003eElements\u003c\/li\u003e\n\u003cli\u003eElliott's Steakhouse\u003c\/li\u003e\n\u003cli\u003eEVO\u003c\/li\u003e\n\u003cli\u003eEmber\u003c\/li\u003e\n\u003cli\u003eFabio on Fire Pizzeria Italiana\u003c\/li\u003e\n\u003cli\u003eFire at Will\u003c\/li\u003e\n\u003cli\u003eFirst \u0026amp; Last\u003c\/li\u003e\n\u003cli\u003eFrasher's Tavern\u003c\/li\u003e\n\u003cli\u003eHoney + Vine\u003c\/li\u003e\n\u003cli\u003eThe House Brasserie\u003c\/li\u003e\n\u003cli\u003eThe Italian Daughter\u003c\/li\u003e\n\u003cli\u003eJoe's Farm Grill\u003c\/li\u003e\n\u003cli\u003eThe Joy Bus Diner\u003c\/li\u003e\n\u003cli\u003eJ.T. Prime Kitchen \u0026amp; Cocktails Scottsdale\u003c\/li\u003e\n\u003cli\u003eLittle Rituals\u003c\/li\u003e\n\u003cli\u003eMelinda's Alley \u003c\/li\u003e\n\u003cli\u003eThe Mexicano\u003c\/li\u003e\n\u003cli\u003eThe Mick Brasserie\u003c\/li\u003e\n\u003cli\u003eMiracle Mile Deli\u003c\/li\u003e\n\u003cli\u003eNelson's Meat + Fish\u003c\/li\u003e\n\u003cli\u003eOsteria Mia\u003c\/li\u003e\n\u003cli\u003ePa'La\u003c\/li\u003e\n\u003cli\u003eParadise Valley Burger Co.\u003c\/li\u003e\n\u003cli\u003ePhoenix City Grille\u003c\/li\u003e\n\u003cli\u003ePoppy's Office \u003c\/li\u003e\n\u003cli\u003ePizzeria Virtu\u003c\/li\u003e\n\u003cli\u003eRenata's Hearth\u003c\/li\u003e\n\u003cli\u003eRough Rider\u003c\/li\u003e\n\u003cli\u003eT. Cooks at Royal Palms Resort \u0026amp; Spa\u003c\/li\u003e\n\u003cli\u003eTia Carmen\/Kembara\u003c\/li\u003e\n\u003cli\u003eValentine\u003c\/li\u003e\n\u003cli\u003eVecina\u003c\/li\u003e\n\u003cli\u003eWeft \u0026amp; Warp\u003c\/li\u003e\n\u003cli\u003eWren \u0026amp; Wolf\u003c\/li\u003e\n\u003cli\u003eZinc Bistro\u003c\/li\u003e\n\u003cli\u003eZuzu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Smart, heartfelt, and beautifully written, \n\u003ci\u003ePhoenix Eats + Drinks\u003c\/i\u003e is a delicious deep-dive into the city's vibrant culinary scene.\" \n\u003cbr\u003e\n\u003cb\u003e--Mark Tarbell, \u003ci\u003eIron Chef\u003c\/i\u003e winner, restaurateur, and five-time Emmy Award-winning TV host\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Featuring hidden gems and iconic institutions, \n\u003ci\u003ePhoenix Eats + Drinks\u003c\/i\u003e is a celebration of flavor, community, and the ever-evolving landscape of Phoenix dining.\" \n\u003cbr\u003e\n\u003cb\u003e--Scott Conant, James Beard Award-winning restaurateur and Food Network star\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eYour invitation to experience the spirit and flavor of this dynamic desert city.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003ePhoenix Eats + Drinks\u003c\/i\u003e celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map. In this follow-up to the bestselling \n\u003ci\u003ePhoenix Cooks\u003c\/i\u003e, award-winning food writer Christina Barrueta brings readers nearly 90 new recipes from the city's top chefs and mixologists. With a wider range of mixology hotspots, this collection goes beyond the plate to introduce readers in Phoenix's dynamic cocktail scene. Whether you're an experienced home cook or a budding mixologist, there's something here for everyone. \n\u003cp\u003e\u003c\/p\u003eFrom an ode to Mexico in an Old Fashioned to the ultimate freezer Martini, from a juicy ribeye steak with tepary bean chili to salmon tacos gilded with yuzu kosho aioli, and from gooey butter cake to a corn-studded elote cheesecake, \n\u003ci\u003ePhoenix Eats + Drinks\u003c\/i\u003e captures the talent that resides in the Valley of the Sun. This beautifully photographed book also shines a light on the farms, artisans, and spirits that make Phoenix a culinary destination with many recipes highlighting locally sourced ingredients and the unique flavors of the desert. \n\u003cp\u003e\u003c\/p\u003ePerfect for both everyday cooking and special occasions, these recipes and their accompanying photographs showcase the diverse and exciting culinary scene that have positioned Phoenix as a rising star in the culinary world. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBarrueta, Christina\u003cbr\u003e\n\u003cb\u003eChristina Barrueta\u003c\/b\u003e is a multi-award-winning writer who has been inducted into the Arizona Culinary Hall of Fame, received the Arizona Restaurant Association's Foodist Award for Best of the Best Food Writer and in 2025 was recognized as Most Influential in Valley Food by \n\u003ci\u003eArizona Foothill\u003c\/i\u003es magazine. She is the author of \n\u003ci\u003eArizona Wine: A History of Perseverance and Passion\u003c\/i\u003e and \n\u003ci\u003ePhoenix Cooks\u003c\/i\u003e. Her work is widely published in outlets such as \n\u003ci\u003eTime Out\u003c\/i\u003e, \n\u003ci\u003eMen's Health\u003c\/i\u003e, \n\u003ci\u003ePHOENIX magazine\u003c\/i\u003e, \n\u003ci\u003eWhereTraveler\u003c\/i\u003e, \n\u003ci\u003eA Taste of AZ\u003c\/i\u003e, and \n\u003ci\u003ePhoenix Home \u0026amp; Garden\u003c\/i\u003e. Christina is also an Arizona contributing editor for \n\u003ci\u003eThe Tasting Panel\u003c\/i\u003e and \n\u003ci\u003eThe Somm Journal\u003c\/i\u003e, where she writes her own column, \"Sonoran Scoop.\" Her website, WriteOnRubee.com, has been awarded Best Food Blog by \n\u003ci\u003ePHOENIX Magazine\u003c\/i\u003e and is a seven-time winner of Favorite Local Food Website by \n\u003ci\u003eArizona Foothills\u003c\/i\u003e. She lives in Phoenix, Arizona. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Barrueta, Christina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Figure 1 Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-11-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southwestern States|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781773272689\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781773272689\u003c\/p\u003e","brand":"Figure 1 Publishing","offers":[{"title":"Default Title","offer_id":51154291327254,"sku":"SP-9781773272689","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781773272689_spiral.png?v=1774940741","url":"https:\/\/lusper.myshopify.com\/products\/phoenix-eats-drinks-recipes-from-the-citys-favorite-restaurants-and-bars","provider":"Lusperbooks","version":"1.0","type":"link"}