{"product_id":"persiana-everyday","title":"Persiana Everyday","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSabrina Ghayour \u003c\/b\u003eis an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the \n\u003ci\u003eObserver's\u003c\/i\u003e Rising Star in Food. Her award-winning debut, \n\u003ci\u003ePersiana\u003c\/i\u003e, is a worldwide bestseller, and her follow-ups \n\u003ci\u003eSirocco\u003c\/i\u003e, \n\u003ci\u003eFeasts\u003c\/i\u003e, \n\u003ci\u003eBazaar\u003c\/i\u003e and \n\u003ci\u003eSimply\u003c\/i\u003e were Sunday Times bestsellers.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Persiana author Sabrina Ghayour, who here delivers a collection of recipes from the Middle East and its environs, is a virtuoso of approachable, weeknight-friendly cooking...This is a lovely, chilled-out cookbook with a winning balance of practicality and creativity.\"-- \n\u003cb\u003eEater\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eEater\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePERSIANA EASY, \u003c\/b\u003epublishing September 16, 2025, a brand-new collection of Middle Eastern inspired recipes from Sabrina Ghayour, bestselling author of \n\u003ci\u003ePersiana \u003c\/i\u003eand \n\u003ci\u003ePersiana Everyday\u003cb\u003e.\u003c\/b\u003e\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe long-awaited follow-up to the award-winning international bestseller \u003ci\u003ePersiana\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, \n\u003ci\u003eSunday Times\u003c\/i\u003e bestselling cookbook \n\u003ci\u003ePersiana\u003c\/i\u003e. Designed to ensure maximum flavor with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, \n\u003ci\u003ePersiana Everyday\u003c\/i\u003e is full of generous, inviting and delicious recipes to cook again and again for family and friends. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cb\u003ePRAISE FOR SABRINA GHAYOUR\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy\" - \n\u003cb\u003eNigella Lawson\u003c\/b\u003e\n\u003cbr\u003e \"I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.\" - \n\u003cb\u003eTom Parker Bowles\u003c\/b\u003e\n\u003cbr\u003e \"The golden girl of Persian cookery\" - \n\u003cb\u003e\u003ci\u003eObserver\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e CONTENTS INCLUDES \n\u003cbr\u003eSmall Plates \n\u003cbr\u003e Including My Muhammara; Fried feta parcels with honey; My flavor bomb beans on toast \n\u003cbr\u003eSalads for All Seasons \n\u003cbr\u003e Including Chicken \u0026amp; cucumber salad with pul biber \u0026amp; tahini lime dressing; Courgette, apple, peanut \u0026amp; feta salad with basil and pul biber; Jewelled tomato salad \n\u003cbr\u003ePoultry \u0026amp; Meat \n\u003cbr\u003e Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma \n\u003cbr\u003eFish \u0026amp; Seafood \n\u003cbr\u003e Including Fragrant roasted haddock; Spicy orange \u0026amp; harissa-glazed cod; Marmalade prawns with barberry, chilli \u0026amp; chive butter \n\u003cbr\u003eVegetable Love \n\u003cbr\u003e Including Ash-e-Reshteh; Pomegranate \u0026amp; harissa roasted aubergine steak; Sticky tamarind, garlic \u0026amp; tomato green beans \n\u003cbr\u003eCarbs of All Kinds \n\u003cbr\u003e Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions \n\u003cbr\u003eSomething Sweet \n\u003cbr\u003e Including Rhubarb, rose \u0026amp; pistachio trifle pots; Orange \u0026amp; dark chocolate rubble cake; Cardamom \u0026amp; mocha rice pudding\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2022 pg. 52 (EAN 9781783255146, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ghayour, Sabrina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Aster\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-10-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Middle Eastern|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Iranian|COOKING|Regional \u0026amp; Ethnic|Middle Eastern|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.58 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781783255146\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781783255146\u003c\/p\u003e","brand":"Aster","offers":[{"title":"Default Title","offer_id":51154290704662,"sku":"SP-9781783255146","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781783255146_spiral.png?v=1774940719","url":"https:\/\/lusper.myshopify.com\/products\/persiana-everyday","provider":"Lusperbooks","version":"1.0","type":"link"}