{"product_id":"paul-hollywoods-bread","title":"Paul Hollywood's Bread","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.; 8; Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it..\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Yum rating: ****\" -- \n\u003ci\u003e\u003cb\u003eHeat\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThe son of a baker, Paul Hollywood has shot to fame with his role as a judge on \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e www.paulhollywood.com \/ @PaulHollywood \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eReady, set, BAKE! \u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFrom the beloved host of the Great British Baking Show, a book of every recipe you'll ever need to make stunning breads at home every time-accompanied by perfect pairing dishes for each.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eBeautiful Baguettes * Cheddar and Rosemary Scones * Curried Naan * The Perfect Pita\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003ePaul Hollywood is Britain's favorite master baker. His new book is all about bread: how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. \n\u003cp\u003e\u003c\/p\u003e The book has six chapters, each with five bread recipes-plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. \n\u003cp\u003e\u003c\/p\u003eTying in with the hit Netflix series, \n\u003ci\u003ePaul Hollywood's Bread\u003c\/i\u003e is all that you could want from a book and more. Get baking! \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHollywood, Paul\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThe son of a baker, Paul Hollywood has shot to fame with his role as a judge on \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose among others. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ewww.paulhollywood.com \/ @hollywoodbaker \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hollywood, Paul\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-06-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Cakes|Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Regional \u0026amp; Cultural|English, Scottish \u0026amp; Welsh|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Pastry|Cooking|Courses \u0026amp; Dishes|Sandwiches\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bread|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.94 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781408840696\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781408840696\u003c\/p\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":51154404868374,"sku":"SP-9781408840696","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781408840696_spiral.png?v=1774943878","url":"https:\/\/lusper.myshopify.com\/products\/paul-hollywoods-bread","provider":"Lusperbooks","version":"1.0","type":"link"}