{"product_id":"patis-mexican-table-the-secrets-of-real-mexican-home-cooking","title":"Pati's Mexican Table: The Secrets of Real Mexican Home Cooking","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe host of a highly popular PBS series, \"Pati s Mexican Table,\" and a self-described overloaded soccer mom with three kids and a powerful blender, Pati Jinich has a mission. She s out to prove that Mexican home cooking is quicker and far easier than most Americans think. \n\u003cbr\u003eHer dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. \n\u003cbr\u003eDishes like Chicken a la Trash (it s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. \n\u003cbr\u003eYour friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeno Aioli; and Chicken Tinga (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ( a Mexican party in a bowl ), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies \n\u003cbr\u003e(sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make. \n\u003cbr\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I ve ever seen. This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh tortillas, pickle my own jalapenos, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever. Mario Batali \n\u003cbr\u003e Pati Jinich is a breath of fresh air in the food world. She s warm, beyond smart, and she s funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she s got an uncanny way of streamlining how she recreates them. This is one of those books you ll be cooking and learning from for a long time. Lynne Rossetto Kasper, host of The Splendid Table from American Public Media \n\u003cbr\u003e Pati's Mexican Table is a gem of a book that guides us through the bold flavors of Mexican cookery. Pati has such skill in delivering recipes full of detail and complexity with a nurturing cadence. This is a staple for every cookbook shelf!\" Hugh Acheson, author of A New Turn in the South \n\u003cbr\u003e Pati's energy and spirit shine through in this beautiful book. The delicious, accessible recipes represent an exciting and fresh side of Mexican cooking perfect for sharing with family and friends! The stunning photos, helpful cooking tips, and concise ingredient explanations make this a favorite that you will turn to again and again. Joan Nathan, author of Quiches, Kugels, and Couscous \n\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e$30.00\u003cbr\u003eISBN 978-0-547-63647-4\u003cbr\u003e1468461 \u003cbr\u003e\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPATI JINICH is the host of the popular PBS show Pati's Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears regularly on NPR, The \n\u003ci\u003eSplendid Table\u003c\/i\u003e, NBC's \n\u003ci\u003eToday Show\u003c\/i\u003e, ABC's \n\u003ci\u003eThe Chew\u003c\/i\u003e, and CBS's \n\u003ci\u003eThe Talk\u003c\/i\u003e. She hosts live programs for the Smithsonian Institution and has cooked at the White House for President Obama's Cinco de Mayo celebration. She lives in Chevy Chase, MD with her husband and three sons.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eContents\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eintroduction ............................... 8 \u003cbr\u003esalsas, pickles, and guacamole .. 14 \u003cbr\u003esalads ........................................ 40 \u003cbr\u003esoups ......................................... 60 \u003cbr\u003eanytime vegetarian .................... 88 \u003cbr\u003eseafood .................................... 114 \u003cbr\u003epoultry ..................................... 136 \u003cbr\u003emeat .......................................... 168 \u003cbr\u003esides ......................................... 198 \u003cbr\u003edesserts .................................. 230 \u003cbr\u003edrinks ...................................... 264 \u003cbr\u003eacknowledgments ................... 280 \u003cbr\u003eindex ........................................ 284\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eThe host of the popular PBS show \u003ci\u003ePati's Mexican Table\u003c\/i\u003e shares everyday Mexican dishes, from the traditional to creative twists.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"The book is \u003cstrong\u003efilled with bright, fresh flavors and dishes that are wonderful in their simplicity\u003c\/strong\u003e.\" - \u003cb\u003e\u003ci\u003ePublisher's Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \"\u003cstrong\u003ePati Jinich is a breath of fresh air in the food world\u003c\/strong\u003e. She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. \u003cstrong\u003eThis is one of those books you'll be cooking and learning from for a long time\u003c\/strong\u003e.\" - \u003cb\u003e\u003ci\u003eLynne Rossetto Kasper, Splendid Table host\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Pati Jinich has created \u003cstrong\u003ethe most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen\u003c\/strong\u003e. This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeños, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever.\" - \u003cb\u003e\u003ci\u003eMario Batali\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eThe host of the highly popular and award-winning PBS show \u003cem\u003ePati's Mexican Table\u003c\/em\u003e shares everyday Mexican dishes, from the traditional to creative twists.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.\u003c\/p\u003e\n\u003cp\u003eSurprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.\u003c\/p\u003e\n\u003cp\u003eDishes like Chicken à la Trash (it's delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.\u003c\/p\u003e\n\u003cp\u003eYour friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga--(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (\"a Mexican party in a bowl\"), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 12\/17\/2012 (EAN 9780547636474, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 03\/12\/2013 (EAN 9780547636474, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times Book Review\u003c\/span\u003e 06\/02\/2013 pg. 17 (EAN 9780547636474, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eJinich, Pati\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePati Jinich \u003c\/b\u003e(pronounced HEEN-ich) is the author of\u003ci\u003e New York Times\u003c\/i\u003e bestselling \u003ci\u003ePati Jinich Treasures of the Mexican Table\u003c\/i\u003e and the host of the three-time James Beard Award-winning PBS series \u003ci\u003ePati's Mexican Table\u003c\/i\u003e, going on its fifteenth season, James Beard Award-winning PBS series \u003ci\u003eLa Frontera with Pati Jinichi\u003c\/i\u003e, and her newest docuseries \u003ci\u003ePati Jinich Explores Panamericana. \u003c\/i\u003eNamed one of the \"100 Greatest Cooks of All-Time\" by \u003ci\u003eEpicurious\u003c\/i\u003e and\u003ci\u003e Bon Appétit\u003c\/i\u003e, she has won a Gracie Award for her television work and is a four-time Emmy nominee and five-time IACP Award winner. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR's \u003ci\u003e All Things Considered\u003c\/i\u003e, ABC's \u003ci\u003eGood Morning America\u003c\/i\u003e, NBC's \u003ci\u003eToday\u003c\/i\u003e, and CBS's \u003ci\u003eThe Talk\u003c\/i\u003e. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jinich, Pati\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-03-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Entertaining|General|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|Reference|Cooking|Holiday|General|Cooking|History|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Mexican\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780547636474\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780547636474\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154174673174,"sku":"SP-9780547636474","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780547636474_spiral.png?v=1774935421","url":"https:\/\/lusper.myshopify.com\/products\/patis-mexican-table-the-secrets-of-real-mexican-home-cooking","provider":"Lusperbooks","version":"1.0","type":"link"}