{"product_id":"pati-jinich-treasures-of-the-mexican-table-classic-recipes-local-secrets","title":"Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The \"buoyant and brainy Mexican cooking authority\" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPATI JINICH (pronounced HEEN-ich) is the host of \n\u003ci\u003ePati's Mexican Table, \u003c\/i\u003e now in its ninth season. Named one of the \"100 Greatest Cooks of All-Time\" by \n\u003ci\u003eEpicurious\u003c\/i\u003e and \n\u003ci\u003eBon Appétit\u003c\/i\u003e, she has won three James Beard Awards, a Gracie Award, an IACP Award and is a three-time Emmy nominee. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR's \n\u003ci\u003eSplendid Table\u003c\/i\u003e and \n\u003ci\u003eAll Things Considered, \u003c\/i\u003eNBC's \n\u003ci\u003eToday, \u003c\/i\u003eCBS's \n\u003ci\u003eThe Talk, \u003c\/i\u003eABC's \n\u003ci\u003eGood Morning America, \u003c\/i\u003eand Food Network. She is also a contributor to \n\u003ci\u003eThe New York Times\u003c\/i\u003e and \n\u003ci\u003eThe Washington Post\u003c\/i\u003e. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The \"buoyant and brainy Mexican cooking authority\" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. \"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eA \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/p\u003e\n\u003cp\u003eNow a series on Amazon Freevee\u003c\/p\u003e\n\u003cp\u003eThe \"buoyant and brainy Mexican cooking authority\" (\u003ci\u003eNew York Times\u003c\/i\u003e) and star of the three-time James Beard Award-winning PBS series \u003ci\u003ePati's Mexican Table\u003c\/i\u003e brings together more than 150 iconic dishes that define the country's cuisine\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. \u003c\/p\u003e\n\u003cp\u003e Many of these traditional Mexican recipes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico. \u003c\/p\u003e\n\u003cp\u003eInside this essential Mexican cookbook, you'll discover: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIconic Mexican Recipes: \u003c\/b\u003e Master the dishes that define Mexico's cuisine, from regional treasures like Birria and Coyotas to beloved national staples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeirloom Recipes \u0026amp; Stories: \u003c\/b\u003e Go beyond the ingredients with Pati's personal stories that reveal the history and heart behind each family recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTested for the Home Kitchen: \u003c\/b\u003e Every dish has been adapted and perfected in Pati's American kitchen, ensuring foolproof results with accessible ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Rich Culinary History: \u003c\/b\u003e Explore the diverse culinary landscape of Mexico and understand the traditions that make its food so vibrant and beloved worldwide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal Prepub Alert\u003c\/span\u003e 05\/01\/2021 pg. 30 (EAN 9780358086765, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/06\/2021 (EAN 9780358086765, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2021 pg. 103 (EAN 9780358086765, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/09\/2021 (EAN 9780358086765, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eJinich, Pati\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePati Jinich \u003c\/b\u003e(pronounced HEEN-ich) is the author of\u003ci\u003e New York Times\u003c\/i\u003e bestselling \u003ci\u003ePati Jinich Treasures of the Mexican Table\u003c\/i\u003e and the host of the three-time James Beard Award-winning PBS series \u003ci\u003ePati's Mexican Table\u003c\/i\u003e, going on its fifteenth season, James Beard Award-winning PBS series \u003ci\u003eLa Frontera with Pati Jinichi\u003c\/i\u003e, and her newest docuseries \u003ci\u003ePati Jinich Explores Panamericana. \u003c\/i\u003eNamed one of the \"100 Greatest Cooks of All-Time\" by \u003ci\u003eEpicurious\u003c\/i\u003e and\u003ci\u003e Bon Appétit\u003c\/i\u003e, she has won a Gracie Award for her television work and is a four-time Emmy nominee and five-time IACP Award winner. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR's \u003ci\u003e All Things Considered\u003c\/i\u003e, ABC's \u003ci\u003eGood Morning America\u003c\/i\u003e, NBC's \u003ci\u003eToday\u003c\/i\u003e, and CBS's \u003ci\u003eThe Talk\u003c\/i\u003e. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jinich, Pati\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-11-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|Central American \u0026amp; South American|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Comfort Food|History|Latin America|South America|Health \u0026amp; Fitness|Exercise|General|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Diets\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Mexican\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358086765\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780358086765\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154495537430,"sku":"SP-9780358086765","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780358086765_spiral.png?v=1774947329","url":"https:\/\/lusper.myshopify.com\/products\/pati-jinich-treasures-of-the-mexican-table-classic-recipes-local-secrets","provider":"Lusperbooks","version":"1.0","type":"link"}