{"product_id":"pati-jinich-foods-of-la-frontera-recipes-and-new-taste-frontiers-from-both-sides-of-the-border","title":"Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e \"\u003cstrong\u003ePati Jinich is a breath of fresh air in the food world\u003c\/strong\u003e. She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. \u003cstrong\u003eThis is one of those books you'll be cooking and learning from for a long time\u003c\/strong\u003e.\" - \u003cb\u003e\u003ci\u003eLynne Rossetto Kasper, Splendid Table host, on Pati's Mexican Table\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"This dogged pursuit of history--of context--is what has long distinguished Jinich in the culinary world. Her energy is sunny, but her work has real gravity, informed by a deep respect for tradition and a boundless curiosity about the ways humans find sustenance, joy, and meaning through food.\" - \u003cb\u003e\u003ci\u003eNina Renate Aron in Departures, on Pati Jinich\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The book is \u003cstrong\u003efilled with bright, fresh flavors and dishes that are wonderful in their simplicity\u003c\/strong\u003e.\" - \u003cb\u003e\u003ci\u003ePublisher's Weekly, on Pati's Mexican Table\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFrom Pati Jinich, acclaimed chef, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author, and star of James Beard Award-winning PBS series \u003ci\u003eLa Frontera with Pati Jinich\u003c\/i\u003e and \u003ci\u003ePati's Mexican Table\u003c\/i\u003e, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTo Pati Jinich, the word \"border\" sounds forbidding. She much prefers the Spanish name, \"La Frontera,\" or \"frontier,\" suggesting not just one place, but the beginning of another, a place of origins, opportunity, and invention. Throughout her zigzag travels in the U.S. and Mexico, Pati shows that where our two nations meet, exciting things happen, and nowhere is that more true than in food. After all, several of the world's favorites were born in La Frontera: nachos, burritos, Caesar Salad, and margaritas.\u003c\/p\u003e\n\u003cp\u003eAs Pati reveals, the food of the Borderlands is richer and more varied than in any single Mexican state. Though it's often equated with Tex-Mex food, it's much more than that, encompassing styles from all over Mexico. And when it is Tex-Mex, it comes in a surprising range of forms and flavors--from the outstanding barbecue with pickled jalapeño slaw and grilled corn in Marfa, West Texas, to the silkiest queso with roasted poblanos in the Rio Grande Valley.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003ePati Jinich La Frontera\u003c\/i\u003e, Pati Jinich casts the border in a new, delicious light, sharing essential recipes from the borderlands, even for desserts, including: \u003c\/p\u003e\n\u003cp\u003e- Tamales de Frijol con Chile Verde y Queso (Mashed Bean, Green Chile, and Cheese Tamales)\u003cbr\u003e- Nachos con Carne Asada (Skirt Steak Nachos)--that Pati makes for Super Bowl parties\u003cbr\u003e- Tacos Dorados de Camarón (Crispy Shrimp Taquitos)\u003cbr\u003e- Pollo Loco (Crazy Chicken)\u003cbr\u003e- Guacamole con Jalapeño y Chile de Árbol\u003cbr\u003e- Enchiladas Navideñas de Pollo (Christmas Chicken and Cheese Enchiladas)\u003cbr\u003e- Pastel de Tres Leches Chocolate (Chocolate Tres Leches Cake)\u003c\/p\u003e\n\u003cp\u003eExpertly tested in Pati's home kitchen in Maryland and shared with stories, living histories, and lavish photographs, the recipes in \u003ci\u003ePati Jinich La Frontera \u003c\/i\u003eenable you to enjoy these dishes exactly the way they are made in the Borderlands.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eJinich, Pati\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePati Jinich \u003c\/b\u003e(pronounced HEEN-ich) is the author of\u003ci\u003e New York Times\u003c\/i\u003e bestselling \u003ci\u003ePati Jinich Treasures of the Mexican Table\u003c\/i\u003e and the host of the three-time James Beard Award-winning PBS series \u003ci\u003ePati's Mexican Table\u003c\/i\u003e, going on its fifteenth season, James Beard Award-winning PBS series \u003ci\u003eLa Frontera with Pati Jinichi\u003c\/i\u003e, and her newest docuseries \u003ci\u003ePati Jinich Explores Panamericana. \u003c\/i\u003eNamed one of the \"100 Greatest Cooks of All-Time\" by \u003ci\u003eEpicurious\u003c\/i\u003e and\u003ci\u003e Bon Appétit\u003c\/i\u003e, she has won a Gracie Award for her television work and is a four-time Emmy nominee and five-time IACP Award winner. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR's \u003ci\u003e All Things Considered\u003c\/i\u003e, ABC's \u003ci\u003eGood Morning America\u003c\/i\u003e, NBC's \u003ci\u003eToday\u003c\/i\u003e, and CBS's \u003ci\u003eThe Talk\u003c\/i\u003e. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51496123466006,"sku":"9780063375062","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780063375062.jpg?v=1783053541","url":"https:\/\/lusper.myshopify.com\/products\/pati-jinich-foods-of-la-frontera-recipes-and-new-taste-frontiers-from-both-sides-of-the-border","provider":"Lusperbooks","version":"1.0","type":"link"}