{"product_id":"pastry-love-a-bakers-journal-of-favorite-recipes","title":"Pastry Love: A Baker's Journal of Favorite Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJames Beard Award winner JOANNE CHANG is chef and co-owner of Flour Bakery + Café in Boston. In 2007 she opened Myers+Chang in the South End with her husband, Christopher Myers. She is the author of four acclaimed cookbooks and lives in Boston.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"This may be my fave book of Joanne's YET!!! If there is anyone who understands the magic power of a warm muffin or a flaky, buttery croissant to brighten someone's day, it's my girl Joanne Chang. \u003cem\u003ePastry Love\u003c\/em\u003e is everything you want in a baking guide. With it open on my kitchen counter, oven heating, mixing bowl ready to get into the mix, I feel exactly as I do when I walk into a Flour Bakery in Boston--welcomed, loved, and right at home.\" - \u003cb\u003e\u003ci\u003eChristina Tosi, Chef\/Owner, Milk Bar\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"From kicking off the day with Nutty Seedy Breakfast Cookies, to Peppermint Kisses as an after-dinner treat (with a stellar assortment of cakes, cookies, pies, and candies in between), \u003cem\u003ePastry Love\u003c\/em\u003e is Joanne Chang's best collection of recipes yet! She is a rare combination of enthusiasm, talent, and passion--anything Joanne bakes, I want to eat.\" - \u003cb\u003e\u003ci\u003eDavid Lebovitz, Author of My Paris Kitchen and The Perfect Scoop\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"This stunning book offers a superb window into the immense skill set of America's premiere baking goddess. I am obsessed with everything Joanne bakes, and Flour is a bakery I visit on every trip to Boston. I could go on and on about the technical perfection, the absurd quality of the baked goodies and their recipes, and the ease of use for the casual baker... all pillars of \u003cem\u003ePastry Love\u003c\/em\u003e. Joanne really only has one goal in life, and that's making people happy. She is the person we all want to be in the kitchen with, fingertips still slick with butter, the smell of caramel in the air, an icy glass of milk at the ready... and those insane chocolate chip cookies emerging from the warm, reassuring oven that's keeping us company.\" - \u003cb\u003e\u003ci\u003eAndrew Zimmern, Chef, Author, Television Personality\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Rejoice! At last we have another Joanne Chang book to bake through. From breakfast sweets, breads, and pies to show-off cakes and snacks as irresistible as sticky-bun popcorn, \u003cem\u003ePastry Love\u003c\/em\u003e is chockablock with recipes we all want to make, and each is written so clearly that even first-timers can succeed. This book won't last ten minutes before it'll be smudged with butter--a true sign of a baker's love.\" - \u003cb\u003e\u003ci\u003eDorie Greenspan, author of Everyday Dorie and Dorie's Cookies\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Joanne does more than just share her recipes. She also shares her love for what she does, and that's what all great bakers and chefs do--they teach you to cook for the soul, not just the palate. First you find love for baking, then you bake.\" \u003c\/p\u003e\n\u003cbr\u003e - \n\u003cb\u003e\u003ci\u003eDominique Ansel, Chef\/Owner, Dominique Ansel Bakery and Kitchen\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eJames Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but \n\u003ci\u003ePastry Love\u003c\/i\u003e is her most personal and comprehensive baking cookbook yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake, making this a treasured guide for all home bakers. The book also includes master lessons and essential baking techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. \n\u003cp\u003e\u003cb\u003e*One of \u003ci\u003eFood \u0026amp; Wine's\u003c\/i\u003e Essential New Cookbooks for Fall*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e*One of \u003ci\u003eFood52's\u003c\/i\u003e Best Cookbooks of Fall 2019*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e*One of \u003ci\u003eBon Appetit's\u003c\/i\u003e Fall Books We've Been Waiting All Summer For*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaster the art of pastry with Joanne Chang's personal collection of recipes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e125 Foolproof Recipes: \u003c\/b\u003e From simple Lemon Sugar Cookies to an impressive Passion Fruit Crepe Cake, discover desserts for every occasion--many of which have never been served at Flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-Step Master Lessons: \u003c\/b\u003e Confidently tackle pastry cream, lemon curd, and even puff pastry with Joanne's clear, detailed instructions for foundational pastry skills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBaking for Every Skill Level: \u003c\/b\u003e Whether you're a first-time baker or a seasoned expert, find recipes that build your confidence and expand your repertoire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCakes, Pies, Cookies \u0026amp; More: \u003c\/b\u003e Explore chapters packed with breakfast pastries, afternoon pick-me-ups, easy pies, and showstopping cakes like the beloved Malted Chocolate Cake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/17\/2019 (EAN 9780544836488, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2019 pg. 90 (EAN 9780544836488, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2019 pg. 22 (EAN 9780544836488, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eChang, Joanne\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAn honors graduate of Harvard College with a degree in Applied Mathematics and Economics, \u003cb\u003eJoanne Chang \u003c\/b\u003eleft a career as a management consultant to enter the world of professional cooking. She started at Boston's renowned Biba, then Bentonwood Bakery, Rialto, and New York's Payard Patisserie and Bistro, and finally Mistral. She returned to Boston with dreams of opening her own pastry shop. In 2000, she opened Flour, a bakery and café, and has since opened ten more locations in Boston and Cambridge. Flour has been featured in \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, and \u003ci\u003eConde Nast Traveler \u003c\/i\u003eand has received numerous Best of Boston awards. Chang also competed, and won, on \u003ci\u003eThrowdown with Bobby Flay\u003c\/i\u003e. In 2007, she opened a Chinese restaurant, Myers+Chang, with her husband, Christopher Myers. She is the author of six cookbooks and was the recipient of a James Beard Award in 2016 for Outstanding Baker in America.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chang, Joanne\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-11-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Courses \u0026amp; Dishes|Pastry|Cooking|Reference|Cooking|Methods|Professional|Cooking|Courses \u0026amp; Dishes|Pies|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Pastry|Baking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544836488\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780544836488\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154478137622,"sku":"SP-9780544836488","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780544836488_spiral.png?v=1774946859","url":"https:\/\/lusper.myshopify.com\/products\/pastry-love-a-bakers-journal-of-favorite-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}