{"product_id":"pasta-every-day-make-it-shape-it-sauce-it-eat-it","title":"Pasta Every Day: Make It, Shape It, Sauce It, Eat It","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMeryl Feinstein\u003c\/b\u003e is a chef, pasta maker, and food writer who left the corporate world in 2018 to graduate top of her class at the Institute of Culinary Education. After working at the renowned Lilia and Misi restaurants in New York City, where she was part of the pasta production team, she founded Pasta Social Club, a platform for sharing a love of food and learning. She now lives in Washington, DC, where she develops recipes and teaches pasta-making workshops. Her writing and recipes have been featured in Food \u0026amp; Wine and Food52, for which she was the website's Resident Pasta Maker. She has been quoted as an expert in pasta making for BBC Travel, La Cucina Italiana, Martha Stewart, New York Magazine, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The photos are coffee-table worthy, and the book itself is a new essential for any pasta-lover worth their salt.\"-- \n\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Simple homemade pasta? Believe it: in \n\u003ci\u003ePasta Every Day\u003c\/i\u003e, Meryl Feinstein shares how you can live the fresh pasta life without losing your entire mind.\"-- \n\u003ci\u003e\u003cb\u003eStained Page News\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Pasta enthusiast and founder of the Pasta Social Club Feinstein insists that 'the real key to pasta \n\u003cbr\u003e dough isn't technique, it's confidence.' This book's step-by-step photographic instruction in pasta making inspires just that.... Mouthwatering [and] smart.... This is for the true pasta enthusiast.\"-- \n\u003ci\u003e\u003cb\u003eBooklist\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With easy-to-follow instructions for an assortment of doughs, shapes, fillings, and sauces as well as QR codes to watch step-by-step videos, \n\u003ci\u003ePasta Every Day\u003c\/i\u003e makes homemade pasta feel a little less intimidating and a lot more fun... home cooks will learn how to confidently tackle homemade pasta from start to finish--and maybe even feel comfortable enough to do it on a weeknight.-- \n\u003ci\u003e\u003cb\u003eBon Appetit\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Is this the year you finally start making pasta from scratch? If you're ready to take the leap, look no further than \n\u003ci\u003ePasta Every Day\"\u003c\/i\u003e-- \n\u003ci\u003e\u003cb\u003eForbes\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"One of the most intuitive pasta cookbooks we've ever come across...you know you're in good hands and will be making some baller pasta.\"-- \n\u003cb\u003eAdam Rothbarth\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eVice\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Great for those of us who like to choose our own adventures. The tone is both informative and reassuring, and the beautiful images included, as well as the helpful step-by-step photos for shaping pasta, ensure that neither this book, nor that glossy new pasta roller, will be relegated to the basement.\"-- \n\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces--full of clever techniques and spectacularly delicious results. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e \"A masterpiece.\" --\u003ci\u003eVice\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"A new essential.\" --\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e 2024 James Beard Award Winner​\n\u003cp\u003e\u003c\/p\u003e Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime. \n\u003cp\u003e\u003c\/p\u003e It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift. \n\u003cp\u003e\u003c\/p\u003e In \n\u003ci\u003ePasta Every Day, \u003c\/i\u003e Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. \n\u003cp\u003e\u003c\/p\u003e Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level--including the dry stuff from a box. Combinations include: \n\u003cul\u003e\n\u003cli\u003e Winter Squash \u0026amp; Brown Butter Ravioli \u003c\/li\u003e\n\u003cli\u003e Cavatelli with Fiery Calabrian Chili Sauce \u003c\/li\u003e\n\u003cli\u003e Ricotta Gnocchi with Citrus \u0026amp; Pistachio Pesto \u003c\/li\u003e\n\u003cli\u003e Tagliatelle with \"Casual Bolognese\" \u003c\/li\u003e\n\u003cli\u003e Caramelle with Golden Saffron Sauce, and more \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e With modern takes on Italian classics, plus gluten-free, vegetarian, and vegan options, this is pasta for today. Or every day. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNamed a Best Cookbook of the Year by \u003ci\u003eThe New York Times, Bon Appetit, Vice\u003c\/i\u003e, and \u003ci\u003eThe LA Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/15\/2023 pg. 6 (EAN 9780316360562, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/10\/2024 pg. 1 (EAN 9780316360562, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Feinstein, Meryl\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voracious\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-09-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Pasta|Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Pasta)|Cooking, Italian|COOKING \/ Regional \u0026amp; Ethnic \/ Italian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316360562\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780316360562\u003c\/p\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":51110231769366,"sku":"SP-9780316360562","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780316360562_spiral.png?v=1774947957","url":"https:\/\/lusper.myshopify.com\/products\/pasta-every-day-make-it-shape-it-sauce-it-eat-it","provider":"Lusperbooks","version":"1.0","type":"link"}