{"product_id":"passport-to-flavor-100-global-dishes-you-can-make-anywhere-an-international-cookbook-delicious-recipes-from-around-the-world","title":"Passport to Flavor: 100 Global Dishes You Can Make Anywhere (an International Cookbook. Delicious Recipes from Around the World)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Bravo to Chef Abby for taking us around the world on her delicious journey. 100 global recipes is so meaningful an effort in our mission to make the world a better place for everyone.'--Andrew Zimmern\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Abby has always had a gift for bringing people together through food, and this cookbook is a beautiful reflection of that. Her time as a yacht chef has taken her all over the world, and she's poured her heart (and some seriously incredible flavors) into every recipe. This book isn't just about cooking-it's about experiencing the joy, adventure, and connection that food can bring.'--Erica \u0026amp; Morgan, mother-daughter duo and content creators\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Abby's energy is contagious. She's one of my favorite chefs! She makes planning, prepping, and cooking meals delicious, fun, and easy with fabulous global-flavored menus, vibrant recipes, and culinary tips all along the way.'--Darlene Schrijver, creator of The Salad Lab and author of The Salad Lab: Whisk, Toss, Enjoy\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Abby's journey as a yacht chef has shaped a truly remarkable cookbook-one that captures the essence of international cuisine with skill and heart. This book will inspire both home cooks and professionals alike.'--Chef Devan Rajkumar (aka Chef Dev), international chef and author of the Mad Love cookbook\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'I'm most excited about Chef Abby's firsthand experiences-talking to locals and using regional ingredients makes each dish truly special. She has a way of simplifying what many consider difficult, showcasing global techniques with heart and clarity. As her former sous chef at Disney, I'm proud to see how far she's come, and this cookbook will definitely be part of my personal collection.'--Chef Sergio Endara, former Disney colleague of Chef Abby and senior resident chef of Publix Cooking School\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'It's good fun.'--Publishers Weekly\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eJoin social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.\u003c\/p\u003e\n\u003cp\u003eYacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years--with menus imbued with regional flavor and fresh, local ingredients--from the Mediterranean to the Caribbean, from Asia to Europe and beyond.\u003c\/p\u003e\n\u003cp\u003eGrab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA full day's menu, including breakfast, lunch, appetizer, cocktail, soup\/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)\u003c\/li\u003e\n\u003cli\u003eInspiring food and travel photography\u003c\/li\u003e\n\u003cli\u003eTips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets\u003c\/li\u003e\n\u003cli\u003eYour go-to \"galley\" or pantry list for internationally inspired meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSome of the delicious recipes that await you on this voyage include: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBarbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)\u003c\/li\u003e\n\u003cli\u003eGuinness Beef Stew (Dingle, Ireland)\u003c\/li\u003e\n\u003cli\u003eCalypso Cracked Lobster (Great Exuma, Bahamas)\u003c\/li\u003e\n\u003cli\u003eBeef Bulgogi (Seoul, South Korea)\u003c\/li\u003e\n\u003cli\u003eSchnitzel Sliders (Keil, Germany)\u003c\/li\u003e\n\u003cli\u003eCrab Cake Eggs Benedict (Charleston, South Carolina)\u003c\/li\u003e\n\u003cli\u003eSeared Duck Breast with Poppy Seed Salad (Nice, France)\u003c\/li\u003e\n\u003cli\u003eLomi Lomi Salmon (Na'Pali Coast, Hawaii)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in \u003cem\u003ePassport to Flavor\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/19\/2026 (EAN 9781400251681, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCheshire, Abby\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eChef Abby Cheshire is a private yacht chef, culinary arts teacher, and social media influencer. When she's not teaching her high school students during the school year, Abby spends her summers traveling around the world and cooking global cuisine on a yacht. Her popular social media accounts, @abbyinthegalley, share videos of her unique cooking experience and ability to create fabulous meals in small spaces, on the high seas or anywhere with local and fresh ingredients. Abby has been featured in the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eNewsweek\u003c\/em\u003e, and other media, and she has worked with Food Network stars at the Super Bowl. Her social media platforms now have over 2.5 million followers and continue to grow. When she's not traveling the world by boat, she lives in Central Florida.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cheshire, Abby\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Celebrate\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-01-20\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|Appetizers|Cooking|Regional \u0026amp; Cultural|International|Cooking|Specific Ingredients|Fish \u0026amp; Seafood|Cooking|Entertaining|General|Travel|Special Interest|Culinary|Cooking|Methods|Gourmet|Cooking|Specific Ingredients|Meat|Cooking|Regional \u0026amp; Cultural|Mediterranean\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.07 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781400251681\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781400251681\u003c\/p\u003e","brand":"Harper Celebrate","offers":[{"title":"Default Title","offer_id":51154406605078,"sku":"SP-9781400251681","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781400251681_spiral.png?v=1774943935","url":"https:\/\/lusper.myshopify.com\/products\/passport-to-flavor-100-global-dishes-you-can-make-anywhere-an-international-cookbook-delicious-recipes-from-around-the-world","provider":"Lusperbooks","version":"1.0","type":"link"}