{"product_id":"pass-the-plate-100-delicious-highly-shareable-everyday-recipes-a-cookbook-spiral-bound-carolina-gelen","title":"Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCarolina Gelen\u003c\/b\u003e is on a mission to share her love of food with you. Her journey began in Transylvania, Romania, where she was born and raised. In 2021, she immigrated to the United States to pursue her passion for food full-time. She is a recipe developer and food content creator who cultivated an online community of millions. While most people know her for her wildly popular food blog and social media channels, her work can also be found in the \n\u003ci\u003eNew York Times\u003c\/i\u003e and on \n\u003ci\u003eFood Network \u003c\/i\u003eand \n\u003ci\u003eFood52\u003c\/i\u003e. She loves nature and fell in love with the mountains of Utah, where she currently resides.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From the root of the 'pass the plate' phrase born around the small table in Romania where she grew up to diving head-first into the food industry in her first year in the U.S. her new adopted home. Quickly spotted by \n\u003ci\u003eThe New York Times\u003c\/i\u003e and \n\u003ci\u003eFood 52, \u003c\/i\u003ethe eyes of foodies were on Gelen. From breakfast, lunch, and dinner, to 'nosh \u0026amp; nibbles' and desserts, her debut book has a recipe--100 of them--for everyone. And that personality we know and love on the screen shines through each and every page.\" \n\u003cb\u003e--\u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Pass the Plate\u003c\/i\u003e will be useful for both new cooks and experienced ones who fall into idea ruts every so often. It's an approachable and highly usable book that suggests that Gelen has much more going for her as a recipe developer than her social media following alone.\" \n\u003cb\u003e\u003ci\u003e--Eater, \u003c\/i\u003e\"16 Best Cookbooks of Fall 2024\"\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Gelen's] recipes always make me think about food in a new way, and her cookbook is no exception. . . . From a sesame-crusted breakfast quesadilla to a cardamom-scented upside-down cake, nearly every single recipe in this book caught my eye. I can't wait to cook through the whole thing.\" \n\u003cb\u003e--\u003ci\u003eSimply Recipes\u003c\/i\u003e \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Carolina Gelen's debut cookbook is packed full of real recipes for real life, each bursting with the warmth you know and love her for. There are so many smart dishes using simple ingredients in ingenious ways that I don't even know where to start! Now's our chance to hang out in the kitchen with our favorite social media friend.\" \n\u003cb\u003e--Sohla El-Waylly, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eStart Here\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cbr\u003e\"Carolina's \n\u003ci\u003ePass the Plate\u003c\/i\u003e is a must-have for all food lovers. Her talent shines on every page of the book as she brings exciting, innovative ideas and flavor to the table. Carolina's recipes are unique, yet she keeps the recipes highly approachable and extremely cookable for all levels of cooks. I am certain that readers will fall in love with cooking all over again as they cook their way through Carolina's first masterpiece.\" \n\u003cb\u003e--Alex Snodgrass, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and creator of \u003ci\u003eThe Defined Dish\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cbr\u003e\"Carolina's like your favorite cooking teacher, bringing warmth and expertise into your kitchen. With a focus on doable, yet extraordinary recipes, she unlocks a world of flavor you never knew existed.\" \n\u003cb\u003e--Hannah Neeleman of Ballerina Farm\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"In a world where many people just do the same thing over and over again, Carolina Gelen, her recipes, and now her debut cookbook do the exact opposite. I am constantly blown away not only by her creativity but also by how each and every recipe I've made from her is perfectly done. Her flavor combinations are unmatched. Her techniques are flawless. Her imagination knows no bounds. I would do anything to be her neighbor. Trust me when I tell you that this book will be your new favorite!\" \n\u003cb\u003e--Gaby Dalkin, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and founder of What's Gaby Cooking\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.\" \n\u003cb\u003e--Deb Perelman, author of \u003ci\u003eSmitten Kitchen Keepers\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cbr\u003e\" \n\u003ci\u003ePass the Plate\u003c\/i\u003e offers a glimpse into the mastermind of Carolina Gelen I've been waiting for--and it's everything I hoped it would be. Her passion, grit, and love for food melts off each page, and the recipes are a rare and welcome combination of simple and drool-worthy. I can't wait to make every single one!\" \n\u003cb\u003e--Melissa Ben-Ishay, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and creator of Baked by Melissa\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJAMES BEARD AWARD WINNER - NEW \u003ci\u003eYORK TIMES\u003c\/i\u003e BESTSELLER - Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.\"--Deb Perelman, author of \u003ci\u003eSmitten Kitchen Keepers\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eONE OF NPR'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFar from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes. \n\u003cp\u003e\u003c\/p\u003eHer debut cookbook, \n\u003ci\u003ePass the Plate, \u003c\/i\u003e features 100 recipes for creative but familiar takes on beloved comfort foods--almost all are brand-new, but there are also some beloved fan favorites. Dishes such as \n\u003cb\u003eChicken Schnitzel with Caramelized Lemon Gremolata\u003c\/b\u003e and \n\u003cb\u003eMany Mushrooms Lasagna\u003c\/b\u003e to \n\u003cb\u003eBroccoli Cheddar Beans with Crispy Cheddar Panko\u003c\/b\u003e and \n\u003cb\u003eUpside-Down Pineapple Coconut Cake\u003c\/b\u003e will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh \u0026amp; Nibble, Salad Days, and Veg Out, everyone will find something to enjoy. \n\u003cp\u003e\u003c\/p\u003eFull of gorgeous photography and heartwarming stories about Carolina's Romanian family, \n\u003ci\u003ePass the Plate \u003c\/i\u003ewill bring comfort to your kitchen and have friends and family asking for seconds.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/16\/2024 (EAN 9780593581872, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/11\/2024 (EAN 9780593581872, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gelen, Carolina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 24, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593581872\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DH55Z14DISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593581872\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51085920665878,"sku":"SP-9780593581872","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593581872_1753761075694.png?v=1774949019","url":"https:\/\/lusper.myshopify.com\/products\/pass-the-plate-100-delicious-highly-shareable-everyday-recipes-a-cookbook-spiral-bound-carolina-gelen","provider":"Lusperbooks","version":"1.0","type":"link"}